Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smores

Hearts

Recommended Posts

Hearts Apprentice
Hearts
Posted

My son has a sleep over and campout coming up.. Smores will be part of each.

Marshmallow look to be OK.

Which chocolate might be safest?

Any ideas for the sandwich part?

I'm open to any alternatives as well. Thanks :D

Hearts

Chris dx celiac 4/05 dx type 1 diabetes 1/05

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Hersheys is a good chocolate for that. Just check the label for wheat,rye,barley,oats...they will not hide anything.

angel-jd1 Community Regular
angel-jd1
Posted

Orville Reddenbacher popcorn cake (caramel flavor is what I use)

Hershey Chocolate Bar

Kraft Mini Marshmallows (jet puffed brand)

Peanut Butter (jiff or skippy)

Spread the peanutbutter on the popcorn cake, top with hershey chocolate bar broken into chunks, top with several mini marshmallows. Microwave for a few seconds until the marshmallows puff.

I LOVE these!!

-Jessica :rolleyes:

phakephur Apprentice
phakephur
Posted

Health Valley rice bran crackers taste similar to graham crackers. They are available in the US at Kroger in the natural food section.

The label does say "gluten free ingredients" rather than claiming to be totally gluten free. Some people aren't comfortable buying products labeled as such. I've never had symptoms after eating them.

Sarah

Generic Apprentice
Generic
Posted
Health Valley rice bran crackers taste similar to graham crackers. They are available in the US at Kroger in the natural food section.

The label does say "gluten free ingredients" rather than claiming to be totally gluten free. Some people aren't comfortable buying products labeled as such. I've never had symptoms after eating them.

Sarah

I use them also for smores, they also are good for "graham cracker" pie crust....stick them in the food prsocessor. Also I have never had a reaction from them either and I have been eating them for at least 12 years or so.

sweetie101282 Apprentice
sweetie101282
Posted

Hi!

I have seen people use 2 gluten-free choc. chip cookies as the "sandwich" part before. I thought, duh, why didnt I think of that?? lol

enjoy

Amy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,140
    • Most Online (within 30 mins)
      7,748
    Roxyanne18
    Newest Member
    Roxyanne18
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      Gotcha!
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Does High DGP IGA Typically Mean Celiac?

      By Skg414228 · Posted

      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
×
×
  • Create New...