Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Pains After Going gluten-free (Never Had Them Before)

Carin3

Recommended Posts

Carin3 Rookie
Carin3
Posted

Hi! I was diagnosed with Celiac Disease in October and started the gluten-free diet November 1st. I have very very few of the GI symptoms of celiac but have almost all of the non GI symptoms of celiac. The last couple weeks I have had a lot of stomach pain/cramping (my stomach/abdominal area just hurts really bad for long periods of time). I never had this before. It was just occasional but seems more constant the last couple days and is really bothering me. Do you think it is related to Celiac or something else? This may be a weird question but is it possible to start experiencing abdominal pain/cramping after you have gone gluten-free when you never had it before maybe b/c I ingested gluten and didn't realize it. I just find that weird b/c I have had gluten my entire life til November 1st and never had stomach pain like this. Also, I have read that sometimes you need to cut out dairy for a little while? Could that be the problem although I have never had problem with dairy in the past and can't pinpoint if thats it right now (based on what I have been eating). I am just sick of the stomach pain/cramps and would appreciate any insight from people who have had celiac a lot longer than me!!! Thank you!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


camprunner Apprentice
camprunner
Posted

I have the same thing. I cut out night shades and things are way better but it still happens occasionally and I can't figure it out. Oddly enough, I seem to be fine on dairy for now.

Lisa Mentor
Lisa
Posted

Some people report that they are more sensitive to gluten, once they are on the diet for a while. It's not unusual at all.

Dairy can mimic some of the same symptoms as gluten, but once the villi heal in your intestines, dairy can often be reintroduced without issue.

Keeping a food diary can help you pinpoint a problem.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I'm totally new to all of this, so maybe I have no idea what I'm talking about. What came to mind is, are you eating lots of the gluten free breads and cookies and stuff? I am pretty amazed at how much junk food we have available to us (which is a good thing NO complaints! LOL), and even though it's gluten free I think some of it might be hard on your system. I ate a gluten-free donut last night and it gave me heartburn.

seezee Explorer
seezee
Posted

My daughter got terrible stomach pains a month or two after she started gluten-free diet. Turns out an xray showed she was full of stool. GI doctor said that happens because diet is so rice heavy which can be very binding. The backup also caused reflux. DD tried three different clean out plans with follow up xrays and the third time worked. The doctor also had her take prevacid to help heal the damage in her belly. She is feeling way better now. We modified her diet to add grains higher in fiber and she takes a fiber supplement too.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,399
    • Most Online (within 30 mins)
      7,748
    amiamoramiaint
    Newest Member
    amiamoramiaint
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sh00148
      Vomiting - celiac or constipation

      By sh00148 · Posted

      Morning All, Just an update, I got an urgent appointment through my contact with PALS. The doctor confirmed her levels were the highest possible so she likely had higher levels of inflammation. Since the appointment, they ordered a second set of bloods, but as many of you confirmed he felt there was no doubt she was coeliac so asked us to start gluten-free. Since starting around a month ago, we have had no vomiting and this is the first week that we haven’t had to give her movicol. She’s had a (currently) a two week break from winter colds which is unheard of for her as she used to have a permanent cold in the winter months. Her tummy is softer and deflating quite a lot and her faces looks a little rosier. It’s wonderful and although I know we will have tough times in the future and difficulties with eating out, I feel so happy that we can make her better.    Thanks all. 
    • Wheatwacked
      Vomiting - celiac or constipation

      By Wheatwacked · Posted

      Yes.  My son was diagnosed at weaning in 1973 His treatment was Nutramigen until he healed and was weaned to a gluten free diet.  Nutramigen with Enflora LGG Toddler: Designed for older infants and toddlers aged 9 to 36 months  While your medical system is causing delay, I think you should start GFD and document improvement and do gluten challenge when the doctors are ready for her.  She is suffering and you don't know how it is affecting her growth and she is positive.  Waiting on the beauracracy.  I still remember how my son suffered while we looked for the reason.  One doctor wanted to give my wife valium because his swollen belly was being caused by her anxiety.  But to know the answer and have to watch her suffer!
    • Scott Adams
      How many grams is there in one slice of wheat bread?

      By Scott Adams · Posted

      In case your tests turn out negative you may still want to try a gluten-free diet. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Jack Common
      How many grams is there in one slice of wheat bread?

      By Jack Common · Posted

      Thank you for your answer. Well, I'm going to eat at least 5 slices a day, each of them is 35 grams. I think I'll do blood tests again after four weeks. If the results are negative or not clear, I'll continue the challenge and repeat blood tests again after another four weeks.
    • Scott Adams
      Antibodies went up

      By Scott Adams · Posted

      You are correct in looking closer at her diet, as there may still be trace amounts of gluten, even from a gluten-free bakery (are their ingredient suppliers certified gluten-free?). You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
×
×
  • Create New...