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Testing

11111

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11111 Apprentice
11111
Posted

Hi,

My husband has been gluten free for 2-3 years. When he does get any kind of wheat, oats, yeast and etc. he gets really sick, tired and headaches. His teeth lost the enamual and had to be capped. I am sure he is a celiac person. He will go to the doc in a month to have a tube put down his throat. The doc said to eat 2 slices of bread a day for two weeks. He has a very important job and can't afford to be sick. Should he bread it or not?

Thanks for your time - Nancy

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angel-jd1 Community Regular
angel-jd1
Posted

Actually he needs to eat the equivilent of two-three servings of bread for about 3-6 months!!! 2 Weeks isn't going to cause enough damage to be seen on the scope he is having. <_< So basically the scope will be a waste of time and his diagnosis (if only based on the scope) will come back negative.

I really wish doctors would do some more research.

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

He needs to be on for gluten for a good 3 months. 2 weeks will not be enough. The results will come back negative.

In my opinion if you know he does horrible on gluten then why put him on it? Do you need the biopsy done for a specific reason? Did he have a diagnosis before or why did he get off of all gluten? Has he got better off of it?

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    • trents
      Worsening oral health with celiac

      By trents · Posted

      Is that TTG-IGA that is slightly elevated? That could indicate you are still getting some gluten in your diet. That should be within normal range I would think if you were truly gluten free. As a dental professional have you looked into the issue of gluten in the products they use in your profession? There are threads on this forum and also articles I think dealing with that issue. Have you had a follow-up endoscopy to check for healing of the small bowel villi? Also, are you taking any magnesium supplements for bone and dental health? Very important. It works together with calcium.    
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      I’ve had GI issues since I was a baby! They never did any testing and always said diet issues and constipation. Things got a lot worse when I hit 25, eventually got a diagnosis and I am currently 29. Yes, just recently saw my GI doctor in January and things looked pretty good. Very slightly elevated IgA but IgG was good. My ionized calcium is elevated too. I also have hashimotos but my TSH was good. 
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      Do you have any sense of how long before your diagnosis the onset of your celiac disease may have been? For most of us, there are years that pass between the onset and finally getting a diagnosis and by that time damage has already been done to body systems. May we ask your age? Also, have you had any follow-up testing since diagnosis to check for celiac antibody levels or healing of the villi?
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