Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toxic Grains


kayakgal

Recommended Posts

kayakgal Newbie

Having been recently diagnosed with Celiac desease, I have been doing some research. It has come to my attention that the Gluten and lactose intolerent population is growing at a fast rate of speed. Could it have something to do with the way are food is grown and raised. With all the hybrid growing of grains and grasses, as well as Feeds that are used for milk producers [Dairies] I believe that we are being poisoned into these deseases that are causing our immune systems to shut down. Long gone are the family run farmers. Replaced by government run and owned food producing monopolies. Production having to be boosted somehow. As I see it artificial and genetically engineered food has been replaced by the wholesome foods the 50 and over age group grew up with. It is just a theory on my part, but I am shocked by the numbers now affected by this and other deseases that have affected the way our bodies absorb nutrients and respond and digest our much needed sources to sustain life. Anyone else out there have any thoughts on the subject.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

Having been recently diagnosed with Celiac desease, I have been doing some research. It has come to my attention that the Gluten and lactose intolerent population is growing at a fast rate of speed. Could it have something to do with the way are food is grown and raised. With all the hybrid growing of grains and grasses, as well as Feeds that are used for milk producers [Dairies] I believe that we are being poisoned into these deseases that are causing our immune systems to shut down. Long gone are the family run farmers. Replaced by government run and owned food producing monopolies. Production having to be boosted somehow. As I see it artificial and genetically engineered food has been replaced by the wholesome foods the 50 and over age group grew up with. It is just a theory on my part, but I am shocked by the numbers now affected by this and other deseases that have affected the way our bodies absorb nutrients and respond and digest our much needed sources to sustain life. Anyone else out there have any thoughts on the subject.

I would agree. I have recently learned I have multiple hormonal imbalances and issues with my adrenal glands. My doctor said he's seeing a lot of these issues in younger and younger people and he blames the food supply. I recently watched Food, Inc and that was real eye opener!

mushroom Proficient

I also feel this way, kayakgal. One latest example which boggles my mind: I live in New Zealand which has long traded on its "clean, green" image. We are very much a dairying nation with dairy products being one of our principal exports. We have lovely green, grassy pastures and happy cows. Recently, of course, the small dairy farms have conglomerated into corporate farms, there is increased effluent contamination of rivers and streams, methane gas warming the earth etc., so the brilliant minds in dairying have come up with this wonderful idea. Take an area which is totally unsuited to dairy farming (an area of stark, outstanding natural beauty, no less), bring in oodles of irrigation, and then farm in the following manner. Build enormous barns where the cows will be housed exclusively for eight months of the year; the other four (summer) months they will be 'allowed' outside to actually eat green grass for twelve hours a day. God only knows what they will be fed in those barns :rolleyes: It ain't natural and it ain't right, and yes, I do think all this is going to kill us eventually. Only the most genetically adaptable will survive, that is if mother earth survives it.

lynnelise Apprentice

I loved the program Meet the Natives on the Travel Channel a couple of months back. The tribesmen were visiting the U.S. from the island of Tanna and their perspective on our food supply was so insightful. They refered to canned sweet potatoes as "dead" food, questioned whether microwaving in plastic would cause them to ingest the plastic and harm them, and questioned why our cows weren't eating grass. Really it takes people who have no modern conveniences to point out our lack of common sense!

mysecretcurse Contributor

I agree. Its disturbing. What's even more disturbing to me is the way things like wheat, corn and soy are marketed and pushed on us as "health" food when the truth is far from that. Scary. I don't know if its a big evil conspiracy or if companies are just that stupid/dont care but yes, imo we ARE being poisoned. It seems like everything pushed as healthy causes a lot of problems in a LOT of people. Milk, wheat, soy.. hmmm....

Has anyone seen those disturbing commercials that are PRO high fructose corn syrup? Thats another thing that gets me. Its blatant lies and total propaganda. It makes me so sick. Its really really scary. The only way to be okay in this world is to think for yourself and never listen to much of anything you see or hear from the mainstream media. Do your own research and trust your gut because this is one jacked up world with a lot of corrupt and greedy forces in power, from the pharm companies to the food companies to the governments themselves. We have to watch our own backs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      27

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - GFhappygirl commented on Scott Adams's blog entry in Gluten Busters: Gluten-Free Product Alerts by Celiac.com
      6

      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

    3. - knitty kitty replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      28

      Pain in the right side of abdomen

    4. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      28

      Pain in the right side of abdomen

    5. - Theresa2407 replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      28

      Pain in the right side of abdomen

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,708
    • Most Online (within 30 mins)
      7,748

    Jackie A
    Newest Member
    Jackie A
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Shingles vaccination also provides some protection against dementia: https://www.nihr.ac.uk/news/major-study-finds-new-shingles-vaccine-could-lower-risk-dementia
    • knitty kitty
      @Heatherisle, You have good reason to worry.   Ask the doctors to do an Erythrocyte Transketolace Activity Assay to test for Thiamine B1 deficiency.  Thiamine deficiency is frequently found in B12 deficiency.  Deficiencies in all the B vitamins are common with malabsorption due to Celiac disease.  Thiamine can run out in as little as three days.   Thiamine deficiency symptoms can be mistaken for other diseases such as MS and Guillian-Barre Syndrome.  Thiamine deficiency symptoms include pain in legs and abdominal pain as well as depression and gastrointestinal symptoms. Thiamine B1, Pyridoxine B6 and Cobalamine B 12 together relieve nerve pain. References and Interesting Reading: Wernicke’s encephalopathy mimicking multiple sclerosis in a young female patient post-bariatric gastric sleeve surgery https://pmc.ncbi.nlm.nih.gov/articles/PMC8462913/ Thiamine Deficiency Masquerading As Guillain-Barré Syndrome https://pmc.ncbi.nlm.nih.gov/articles/PMC11872742/ Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke’s Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC6429982/ Is there a Link between Vitamin B and Multiple Sclerosis? https://pubmed.ncbi.nlm.nih.gov/28875857/ Thiamine Deficiency and Neurological Symptoms in Patients with Hematological Cancer Receiving Chemotherapy: A Retrospective Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC8559079/ The Effects of Vitamin B in Depression https://pubmed.ncbi.nlm.nih.gov/27655070/ Thiamine Deficiency Neuropathy in a Patient with Malnutrition due to Melancholic Depression https://pmc.ncbi.nlm.nih.gov/articles/PMC10942818/ Myopathy in thiamine deficiency: analysis of a case https://pubmed.ncbi.nlm.nih.gov/16920153/ Neurologic complications of thiamine (B1) deficiency following bariatric surgery in adolescents https://pubmed.ncbi.nlm.nih.gov/38705013/ B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin https://pubmed.ncbi.nlm.nih.gov/31490017/ Neurological, Psychiatric, and Biochemical Aspects of Thiamine Deficiency in Children and Adults https://pmc.ncbi.nlm.nih.gov/articles/PMC6459027/ B Vitamin Deficiencies and Associated Neuropathies https://pmc.ncbi.nlm.nih.gov/articles/PMC12855320/ Concomitant Vitamin B1 and Vitamin B12 Deficiency Mimicking Thrombotic Thrombocytopenic Purpura https://pmc.ncbi.nlm.nih.gov/articles/PMC9887457/ Update on Safety Profiles of Vitamins B1, B6, and B12: A Narrative Review https://pmc.ncbi.nlm.nih.gov/articles/PMC7764703/  
    • Heatherisle
      Hi  There’s been no mention of her adrenal glands as far as I know
    • Theresa2407
      Have they checked her Adrenal glands.    
    • Heatherisle
      Just an update on my daughter. She is still in hospital and getting quite depressed about everything. She had a CT scan of head and chest to rule out stroke in view of her symptoms. Thankfully there is no evidence of that so they now want to do an MRI to rule out MS so this is freaking her out and it’s not doing me much good either!!!They’re also going to do further blood tests to check vitamin levels. My husband and I are trying to reassure her the best we can that hopefully it’s just her body’s reaction to having the Vitamin B medication and it’s affecting her nervous system etc. Think the tingling has subsided but still having some lower back and pelvic pain and some leg pain. Thanks for reading and my apologies if I sound paranoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.