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Toxic Grains


kayakgal

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kayakgal Newbie

Having been recently diagnosed with Celiac desease, I have been doing some research. It has come to my attention that the Gluten and lactose intolerent population is growing at a fast rate of speed. Could it have something to do with the way are food is grown and raised. With all the hybrid growing of grains and grasses, as well as Feeds that are used for milk producers [Dairies] I believe that we are being poisoned into these deseases that are causing our immune systems to shut down. Long gone are the family run farmers. Replaced by government run and owned food producing monopolies. Production having to be boosted somehow. As I see it artificial and genetically engineered food has been replaced by the wholesome foods the 50 and over age group grew up with. It is just a theory on my part, but I am shocked by the numbers now affected by this and other deseases that have affected the way our bodies absorb nutrients and respond and digest our much needed sources to sustain life. Anyone else out there have any thoughts on the subject.


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lynnelise Apprentice

Having been recently diagnosed with Celiac desease, I have been doing some research. It has come to my attention that the Gluten and lactose intolerent population is growing at a fast rate of speed. Could it have something to do with the way are food is grown and raised. With all the hybrid growing of grains and grasses, as well as Feeds that are used for milk producers [Dairies] I believe that we are being poisoned into these deseases that are causing our immune systems to shut down. Long gone are the family run farmers. Replaced by government run and owned food producing monopolies. Production having to be boosted somehow. As I see it artificial and genetically engineered food has been replaced by the wholesome foods the 50 and over age group grew up with. It is just a theory on my part, but I am shocked by the numbers now affected by this and other deseases that have affected the way our bodies absorb nutrients and respond and digest our much needed sources to sustain life. Anyone else out there have any thoughts on the subject.

I would agree. I have recently learned I have multiple hormonal imbalances and issues with my adrenal glands. My doctor said he's seeing a lot of these issues in younger and younger people and he blames the food supply. I recently watched Food, Inc and that was real eye opener!

mushroom Proficient

I also feel this way, kayakgal. One latest example which boggles my mind: I live in New Zealand which has long traded on its "clean, green" image. We are very much a dairying nation with dairy products being one of our principal exports. We have lovely green, grassy pastures and happy cows. Recently, of course, the small dairy farms have conglomerated into corporate farms, there is increased effluent contamination of rivers and streams, methane gas warming the earth etc., so the brilliant minds in dairying have come up with this wonderful idea. Take an area which is totally unsuited to dairy farming (an area of stark, outstanding natural beauty, no less), bring in oodles of irrigation, and then farm in the following manner. Build enormous barns where the cows will be housed exclusively for eight months of the year; the other four (summer) months they will be 'allowed' outside to actually eat green grass for twelve hours a day. God only knows what they will be fed in those barns :rolleyes: It ain't natural and it ain't right, and yes, I do think all this is going to kill us eventually. Only the most genetically adaptable will survive, that is if mother earth survives it.

lynnelise Apprentice

I loved the program Meet the Natives on the Travel Channel a couple of months back. The tribesmen were visiting the U.S. from the island of Tanna and their perspective on our food supply was so insightful. They refered to canned sweet potatoes as "dead" food, questioned whether microwaving in plastic would cause them to ingest the plastic and harm them, and questioned why our cows weren't eating grass. Really it takes people who have no modern conveniences to point out our lack of common sense!

mysecretcurse Contributor

I agree. Its disturbing. What's even more disturbing to me is the way things like wheat, corn and soy are marketed and pushed on us as "health" food when the truth is far from that. Scary. I don't know if its a big evil conspiracy or if companies are just that stupid/dont care but yes, imo we ARE being poisoned. It seems like everything pushed as healthy causes a lot of problems in a LOT of people. Milk, wheat, soy.. hmmm....

Has anyone seen those disturbing commercials that are PRO high fructose corn syrup? Thats another thing that gets me. Its blatant lies and total propaganda. It makes me so sick. Its really really scary. The only way to be okay in this world is to think for yourself and never listen to much of anything you see or hear from the mainstream media. Do your own research and trust your gut because this is one jacked up world with a lot of corrupt and greedy forces in power, from the pharm companies to the food companies to the governments themselves. We have to watch our own backs.

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    • Jmartes71
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    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
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