Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Doctor For Child In Oregon


lhawkins111

Recommended Posts

lhawkins111 Newbie

My 6 yr old is having a horrible time with her skin and constipation. Her skin is all broken out, she scratches it until it bleeds and now she has this bad body odor. We can not seem to find a knowledgeable doctor in our area. We are willing to go anywhere for help. We live in Portland Oregon. Anyone know of a doc near us or that specializes in children.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Doernbecher Children's Hospital has some great doctors.

This is my son's pediatric gastroenterologist, Dr. Terry:

Open Original Shared Link

This is his pediatrician. She is great and really takes the concerns of parents seriously. Her name is Tara Schwab.

Open Original Shared Link

celiac-mommy Collaborator

My kids see Dr. William Marshall at Emmanual Children's and we really like him.

nwpedsgi.com/

Their pediatrician is Kelvin Snyder with Sunset Pediatrics. He's great as well. He diagnosed my dd right away, didn't make me feel like I was making up her symptoms.

www.sunsetpediatrics.com

lhawkins111 Newbie

My kids see Dr. William Marshall at Emmanual Children's and we really like him.

nwpedsgi.com/

Their pediatrician is Kelvin Snyder with Sunset Pediatrics. He's great as well. He diagnosed my dd right away, didn't make me feel like I was making up her symptoms.

www.sunsetpediatrics.com

lhawkins111 Newbie

Thanks, I have been recommended Dr Terry from another doc, so will call on Monday. We have been on the run around for some time and my daughter is struggling. Something is wrong with her and the only dx I have so far is Celiacs. We have been strictly gluten free for 5 months with little change. Her skin is absolutely awful. She is having a difficult time dealing with it, not to mention the constipation. Any help will be welcomed.

JennyC Enthusiast

Thanks, I have been recommended Dr Terry from another doc, so will call on Monday. We have been on the run around for some time and my daughter is struggling. Something is wrong with her and the only dx I have so far is Celiacs. We have been strictly gluten free for 5 months with little change. Her skin is absolutely awful. She is having a difficult time dealing with it, not to mention the constipation. Any help will be welcomed.

Dr. Terry is great! She's also recommended by GIG. ;) If you think something else is going on with your kiddo, try going to the pediatrician I listed. She has no problems referring you to a specialist. I was concerned about my son's growth and she was more than willing to refer him to an endocrinologist. (In the end, we did not do that because his rate of growth has been increasing.) She takes your concerns seriously, which is enormously important.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,199
    • Most Online (within 30 mins)
      7,748

    johnkelley.kj
    Newest Member
    johnkelley.kj
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
    • Wheatwacked
      It took me 2015 to 2021 at 10,000 IU a day to get to 80 ng/ml. In 2019 I was still only 47 ng/ml The highest it has reached is 93.  Tested every 3 months.     While a one time massive dose can be used to quickly raise vitamin D levels, its effects only last three months.  Because vitamin D is stored in fat, an obese person would require more to raise blood level.     Effect of High-Dose Vitamin D Supplementation on Volumetric Bone Density and Bone Strength   The point of higher vitamin D is for the mental health and immune system requirements.  Also this study included supplementing calcium.  "Research suggests that women with low levels of vitamin D have a higher risk of breast cancer. Vitamin D may play a role in controlling normal breast cell growth and may be able to stop breast cancer cells from growing." This information is provided by Breastcancer.org. https://www.breastcancer.org/risk/risk-factors/low-vitamin-d-levels Higher vitamin D levels have been consistently associated with reduced risks of colorectal cancer https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/vitamin-d-fact-sheet  
    • RMJ
      You can search here for certified gluten free olive oil GFCO productfinder
×
×
  • Create New...