-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten Free Iceland And Stockholm
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- DayaInTheSun replied to soulcurrent's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms64
Shortness Of Breath (the "sighs")?
I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath i... -
- trents commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5
Top Brands of Gluten-Free Mayonnaise
From the article linked above by Scott Adams: "If wheat were used to make natural flavoring it would always need to be disclosed, even on products not labelled gluten-free."- brands
- celiac disease
- (and 3 more)
-
- Kate Murray commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5
Top Brands of Gluten-Free Mayonnaise
@trents Comment wasn't really for me, it was to bring transparency to the way this article is written because it presumes that all of the above referenced mainstream mayo (and other condiments) are safe for celiacs, and the reality is, they might not be. It is my opinion that forums should be clear and transparent. Many natural flavors are derived from wheat...- brands
- celiac disease
- (and 3 more)
-
- Scott Adams replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms23
New Guy Here...
This article might be helpful:
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.