Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benefit Of Positive Biopsy?


emilyanne

Recommended Posts

emilyanne Newbie

Can anyone think of any benefits to having a positive biopsy test via endoscopy, if i already test positive for the gene and for antibodies? (and have relief from a gluten free diet?)

are there any benefits (insurance or otherwise?) that would be worth delaying removal of detected contamination from my life so that i can get a positive biopsy result?

thanks !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If your doctor accepts the celiac diagnosis and will do the follow up nutrient level and other testing that should be done in my opinion that would be enough. If you are now gluten free you also would need to go back to a full gluten diet for at least 6 weeks to 3 months to try and get the most accurate biopsy possible. Even then a chance of false negative still exists.

As far as insurance goes some with a formal diagnosis run into the 'previously existing condition' and other issues with insurance. However there are times when insurance companies will balk at doing other required tests like a DEXA scan for osteoporosis in some folks without one.

Roda Rising Star

I wanted the endoscopy with biopsy, yes to confirm the blood work, but also to make sure nothing else was going on. Not only did I have a positive biopsy, but found a hiatal hernia and esophagitis. It has been slightly over a year since my endoscopy and I have started having trouble with what seems to be food getting stuck. I even had my esophagus go into a spasm (tightning in mid chest). I never had this problem before as it is a recent development. I will probably have to go back to the gi doc and have another scope done.

Fiddle-Faddle Community Regular

It is not necessary to have an endoscopy to diagnose a hiatal hernia. The most common method to diagnose this is a barium Xray--much less invasive, and it is considered to be just as accurate.

OBXMom Explorer

We made different choices for different family members. I am very glad my son had the biopsy. He was the first one diagnosed, and had by far the most severe symptoms. When he failed to feel as much better as expected within a year on a gluten free diet, we did a repeat biopsy, which showed partial healing. It was great to know that he didn't have additional problems, and that his body was in the process of healing. Both biopsies showed that he did not have internal damage caused by allergies, another very useful thing to know, since he has positive test results to many foods. My daughter and I went straight to gluten free diets without a biopsy. She did not have symptoms, but was very clear that she wanted to avoid them after seeing what her brother went through. The sensitive stomach I always thought I had went away with a gluten free diet, and that has been enough for me. Based on our experiences, I would suggest you make a decision based on the severity of your symptoms. The more severe and potentially complicated your situation, the more important it may be to do a biopsy. But I can certainly understand wanting to avoid it if possible. Best of luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,133
    • Most Online (within 30 mins)
      7,748

    Kayla Conklin
    Newest Member
    Kayla Conklin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Skg414228
      It is interesting you mentioned that it could be other things because I asked my gastro and she literally said it means nothing else. That that value was only considered for Celiac which is kind of why I asked here because I didn't understand how a celiac only value could be high and it wasn't celiac. 
    • Skg414228
      I did read this article and all it helped me determine was that I am too dumb lol. Plus with DGP IGA 75-95 is a huge range. I was also confused on if it meant 75-95% of people with positive dgp iga have it or if it meant that of 100% of the people that have Celiac 75-95% this value will be positive.  Most of my symptoms are GI related but the other one that stands out is inflammation. It almost felt like I had body aches and I have soreness right now that I don't have when I am on the paleo diet full time (which is gluten free when you never cheat on it, which I was occasionally). My doctor suspected Raynauds but never did a blood test for it, and then I have had ADHD which I can't remember if it was directly related or not. I have a healthy mix of a lot of stuff going on so honestly it would be a relief if it was celiac because I could at least manage that. Im a pretty healthy person exercise daily high intensity and endurance and a pretty good diet but I haven't been able to lose weight in like 7 years. 
    • trents
      Welcome to the forum, @Jo Woodard! The problem with oats is not always cross contamination with gluten from other grains. The main protein found in oats is "avenin" and it has a structure similar to the wheat/barley/rye protein "gluten". It is similar enough to cause a gluten-like reaction in some celiacs. About 10% of celiacs cannot tolerate oats.
    • trents
      You might find this interesting as it outlines the various antibody tests that can be ordered and rates them for their relative reliability: What symptoms do you experience and how long have you been experiencing them? Do you have any other blood work parameters that are out of range from say a CBC or CMP. For those with celiac disease, the immune system misinterprets gluten as an invader and sends attacking cells into the lining of the small bowel, causing inflammation. Over time, this inflammation wears down the "villi" that line the small bowel, millions and millions of tiny finger-like projections that constitute the nutrient absorbing organ of the intestinal track. This can greatly reduce the efficiency with which nutrients are absorbed and often leads to other nutrient deficiency-related medical problems such as anemia and osteopenia/osteoporosis, just to name a couple. Celiac disease is an autoimmune disorder and is often found in association with other autoimmune disorders such as Hashimoto's thyroid disease and diabetes. There are over 200 symptoms/medical problems that have been associated with celiac disease, many of them not fitting into the classic category of GI distress.
    • Ryangf
      @Scott Adams Thank you for your input- and I do think it’s best for me to just wait a little while before I do gluten challenge for a biopsy. Getting a dietitian is also a good idea.
×
×
  • Create New...