Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Have The Biopsy Or...?


Kathleen Elizabeth Strawn

Recommended Posts

Kathleen Elizabeth Strawn Newbie

So my husband's doctor advised us to go gluten free because he thinks my husband has celiac. However he's not 100% and, as you know, gluten free is rather tedious so after 2 months of it, my husband wants the answer on paper on whether or not he has it. The reason our doctor is not 100% is because I guess he didn't do ...whatever tests are required for the legit answer because he said that those are not 100% correct results anyway so might as well go gluten free and see if you feel better. Well, my husband has a really dreadful back and right before he went gluten free it was bothering him so much he couldn't sleep. Since going gluten free, although he hasn't noticed much difference in his bathroom problems his back pain has gone away (my guess was that the intense inflammation the gluten may have been causing - his result was 2.28 inflammatory, normal is 0.00-0.50, was what was making his back so painful...so if he's less inflammed from no gluten, less back pain?? make sense?) and as far as his bathroom problems, they would always come and go anyway, and he did accidently ingest gluten a couple weeks ago and i heard that if you're diagnosed when you're older (he's 26), it may take up to 6 months or something to start feeling real results..

again, not sure what blood tests were taken, i have a paper here that says Gliadin IgA 1.06, normal is <0.91 and Gliadin IgG 1.52 normal is <0.91 .... i don't know if those have to do with celiac? Also, he has low vitamin D. Other suspicions are that although he's immediate family has never actually been diagnosed his mom has severe anemia that I assume, if he really has celiac, is actually misdiagnosed and is really celiac. Also his grandfather has the same stomach problems and his mom's cousin actually IS diagnosed with celiac.

So, again, he wants the for sure answer, and my only fear is that the test results will come back saying he doesn't have it but that those will be incorrect results and he'll start eating gluten again because he thinks he doesn't have it but he really does.... make sense? Should he take the biopsy? if yes, then he should probably eat gluten again before hand right? he has been gluten free for 2 months, how long should he eat gluten to make sure the test results are as accurate as possible?

Thank you SO MUCH to anyone who read this whole thing and can help!! really appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



iamgf Newbie

I was diagnosed by blood test and biopsy. But if I had it to do over again I would skip the biopsy. It, as well as the blood tests, can result in false negatives. Which is something I didn't know when being diagnosed, but I also didn't know what gluten was. :)

His healing time could take a couple years, depending on how extensive the damage to his body is. Personally, I noticed some improvement within 2 weeks and each week I felt a tiny bit better. But, it took about 18-months before all of my symptoms abated, with digestive symptoms being the slowest to go.

It is important to note that each time a Celiac has gluten, they have to start the healing process all over again, even when hidden gluten and cross-contamination are the source of the gluten. And, even when they are contaminated by gluten and don't know it due to lack of symptoms.

Not being a doctor, I highly encourage you/him to walk through the blood test results line by line with his doctor. I have also provided two links below that you might find helpful.

In short, 2-months is honestly not enough time for his body to heal, so it is too early for him to be able to experience the amazing transformation that is possible with a gluten-free lifestyle. Not to mention the prevention (a gluten-free lifestyle) of long-term health complications that follow untreated Celiac.

You might find this article helpful - Open Original Shared Link

Here is a link to a fairly detailed article regarding the tests and reintroducing gluten.

So my husband's doctor advised us to go gluten free because he thinks my husband has celiac. However he's not 100% and, as you know, gluten free is rather tedious so after 2 months of it, my husband wants the answer on paper on whether or not he has it. The reason our doctor is not 100% is because I guess he didn't do ...whatever tests are required for the legit answer because he said that those are not 100% correct results anyway so might as well go gluten free and see if you feel better. Well, my husband has a really dreadful back and right before he went gluten free it was bothering him so much he couldn't sleep. Since going gluten free, although he hasn't noticed much difference in his bathroom problems his back pain has gone away (my guess was that the intense inflammation the gluten may have been causing - his result was 2.28 inflammatory, normal is 0.00-0.50, was what was making his back so painful...so if he's less inflammed from no gluten, less back pain?? make sense?) and as far as his bathroom problems, they would always come and go anyway, and he did accidently ingest gluten a couple weeks ago and i heard that if you're diagnosed when you're older (he's 26), it may take up to 6 months or something to start feeling real results..

again, not sure what blood tests were taken, i have a paper here that says Gliadin IgA 1.06, normal is <0.91 and Gliadin IgG 1.52 normal is <0.91 .... i don't know if those have to do with celiac? Also, he has low vitamin D. Other suspicions are that although he's immediate family has never actually been diagnosed his mom has severe anemia that I assume, if he really has celiac, is actually misdiagnosed and is really celiac. Also his grandfather has the same stomach problems and his mom's cousin actually IS diagnosed with celiac.

So, again, he wants the for sure answer, and my only fear is that the test results will come back saying he doesn't have it but that those will be incorrect results and he'll start eating gluten again because he thinks he doesn't have it but he really does.... make sense? Should he take the biopsy? if yes, then he should probably eat gluten again before hand right? he has been gluten free for 2 months, how long should he eat gluten to make sure the test results are as accurate as possible?

Thank you SO MUCH to anyone who read this whole thing and can help!! really appreciate it.

Kathleen Elizabeth Strawn Newbie

thanks iamgf, i will definitely look at those : )

ravenwoodglass Mentor

He actually already has proof on paper in the blood tests. Both were positive.

If he want to have a biopsy, which has a chance of being a false negative, he needs to go back to a full gluten diet for a at least a couple of months.

If he has only been gluten-free for a couple months he is still healing. The fact that his back is so much better does not surprise me. I saw my arthritis go into remission on the diet and all I expected to get out of it was relief from my daily and nightly D. I understand his frustration, the diet is hard to get used to but it is so worth it in the end.

Kathleen Elizabeth Strawn Newbie

so the IgG, IgA tests were the celiac tests?

ravenwoodglass Mentor

so the IgG, IgA tests were the celiac tests?

Yes.

Kathleen Elizabeth Strawn Newbie

Yes.

thanks, I appreciate your help....why, then, would my doctor have said he's not 100% sure it's celiac? strange


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

thanks, I appreciate your help....why, then, would my doctor have said he's not 100% sure it's celiac? strange

Not really, your husbands positive results were on the low side. Many doctors are very reluctant to diagnose celiac. It is not unheard of for folks with a low positive to be told to continue to eat gluten so they get sick enough for a higher result on the blood panel. The same happens at times with the biopsies. Doctors will see blunted villi and tell the person to keep eating gluten until the villi are totally destroyed before they will diagnose.

You can't be a little bit celiac any more than you can be a little bit pregnant. A positive result is a positive result.

I hope he sticks with the diet.

sandsurfgirl Collaborator

My blood tests were positive and I was sick as a dog. I refused to keep eating gluten and make myself miserable for a biopsy which is a gamble. If he wants the biopsy he has to eat like 4-6 slices of bread per day for a month or so and cause enough damage for them to detect it. Not something I was willing to do to myself.

Your husband's doctor sounds like a DREAM doctor. He knows how to read the results, realizes that the tests aren't all that accurate and is willing to diagnose based on blood tests and dietary response. He should be having long chats with all the idiot docs that many or most of us have seen. :lol:

There is a connection between gluten and inflammation big time. I know someone who does not have celiac disease but went gluten free for very bad rheumatoid arthritis. He is off of meds completely and has no pain. He's a doctor, too. He is WAY into the benefits of gluten free not just for celiac and intolerance. Then there are all the kids with autism and ADHD who have improved on the diet.

Your husband has a great doctor and he should listen to him. He's one of the few I've heard about who knows something about this.

ravenwoodglass Mentor

There is a connection between gluten and inflammation big time. I know someone who does not have celiac disease but went gluten free for very bad rheumatoid arthritis. He is off of meds completely and has no pain. He's a doctor, too. He is WAY into the benefits of gluten free not just for celiac and intolerance.

He may have had RA the whole time and not celiac. My celiac associated gene is considered to be an RA gene most of the time here in the US. In other countries it is acknowledged to be a celiac associated gene but doctors here are a bit slow. I was very thankful that no gene testing was done on me prediagnosis as I would have been diagnosed with RA with IBS (which coincidentally is often present in folks with RA, duh) I would have been put on RA meds and stopped looking and most likely would not be alive by now.

sandsurfgirl Collaborator

He may have had RA the whole time and not celiac. My celiac associated gene is considered to be an RA gene most of the time here in the US. In other countries it is acknowledged to be a celiac associated gene but doctors here are a bit slow. I was very thankful that no gene testing was done on me prediagnosis as I would have been diagnosed with RA with IBS (which coincidentally is often present in folks with RA, duh) I would have been put on RA meds and stopped looking and most likely would not be alive by now.

That is scary! RA runs in my husband's family and if he gets it he said he will go gluten free right away. So far he is fine.

ravenwoodglass Mentor

That is scary! RA runs in my husband's family and if he gets it he said he will go gluten free right away. So far he is fine.

You may want to suggest that they get screened for celiac. I am someone who believes all should be screened, as some countries that are more for preventative medicine and less for pumping their population full of drugs already do. I believe the large numbers of undiagnosed celiacs in the US is a strong contributor to the fact that folks in the US are some of the 'sickest' in the world and our average life expectancy is going down.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,972
    • Most Online (within 30 mins)
      7,748

    Isabela24
    Newest Member
    Isabela24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The form of the magnesium is important. Go for one that has high absorbability. Most of us opt for magnesium glycinate. Mag citrate is also good. Don't settle for the oxide forms. They aren't absorbed well and tend to have a laxative effect 'cause they just draw water into the colon a' la Milk of Magnesia. Costco is a good place to shop for things like that. Also, good bone and dental health involves vitamin D. Are you taking a dedicated D3 supplement? Have you had your D levels checked? In many ways, vitamin D is turning out to be a master vitamin of human metabolism and celiacs are often low on this one. What was the numerical score on your IGA along with the reference range? I can probably tell you whether it was TTG-IGA by the magnitude of the score. The only other likely option besides TTG-IGA would be Total IGA which usually has scores that range in the hundreds.  I do think it important for you to get a follow-up endoscopy/biopsy to check for healing of the villi. If that isn't happening like it should, you still are not absorbing nutrients well and that could easily explain your dental issues.
    • Jodi Lee K
      It doesn’t specify if it’s TTG I’m not sure how to tell for that. That would be so sad. We never eat out I try to be so strict. Yes many dental products have gluten! I only use ones that don’t on myself.    No follow up procedure has been done for healing. That is something I will ask about. Thank you for the suggestion.    I don’t take any Magnesium. What would be a good supplement? 
    • trents
      Is that TTG-IGA that is slightly elevated? That could indicate you are still getting some gluten in your diet. That should be within normal range I would think if you were truly gluten free. As a dental professional have you looked into the issue of gluten in the products they use in your profession? There are threads on this forum and also articles I think dealing with that issue. Have you had a follow-up endoscopy to check for healing of the small bowel villi? Also, are you taking any magnesium supplements for bone and dental health? Very important. It works together with calcium.    
    • Jodi Lee K
      I’ve had GI issues since I was a baby! They never did any testing and always said diet issues and constipation. Things got a lot worse when I hit 25, eventually got a diagnosis and I am currently 29. Yes, just recently saw my GI doctor in January and things looked pretty good. Very slightly elevated IgA but IgG was good. My ionized calcium is elevated too. I also have hashimotos but my TSH was good. 
    • trents
      Do you have any sense of how long before your diagnosis the onset of your celiac disease may have been? For most of us, there are years that pass between the onset and finally getting a diagnosis and by that time damage has already been done to body systems. May we ask your age? Also, have you had any follow-up testing since diagnosis to check for celiac antibody levels or healing of the villi?
×
×
  • Create New...