Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Imitation Crab In Sushi


Kathleen Elizabeth Strawn

Recommended Posts

Kathleen Elizabeth Strawn Newbie

So my husband's only known about the celiac for a couple of months... I had heard crab meat may have gluten so when we went to sushi there was a tuna/crab roll and I just poked out all the crab for him and he ate it like that. Today he has had really awful diarreha... I'm kind of confused because I don't know if it was the crab...I thought it was 1/8th a tsp of flour can make you react right? well i really don't think I left an 1/8 tsp of crab on the roll. Also, he is one who did not always react to gluten by bad bathroom experiences, that would come and go so I was wondering, once you start to heal and you then accidently ingest gluten, are the reactions worse and quicker to spot? thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

So my husband's only known about the celiac for a couple of months... I had heard crab meat may have gluten so when we went to sushi there was a tuna/crab roll and I just poked out all the crab for him and he ate it like that. Today he has had really awful diarreha... I'm kind of confused because I don't know if it was the crab...I thought it was 1/8th a tsp of flour can make you react right? well i really don't think I left an 1/8 tsp of crab on the roll. Also, he is one who did not always react to gluten by bad bathroom experiences, that would come and go so I was wondering, once you start to heal and you then accidently ingest gluten, are the reactions worse and quicker to spot? thanks for your help!

For most people, the answers are yes, and yes. It need only be a measly crumb of gluten to set you off, unfortunately. I once get a very mild glutening (not the diarrhea kind) from a poorly washed coffee cup, and I'm not particularly sensitive.

Kathleen Elizabeth Strawn Newbie

a coffee cup! really? wow...that stinks.

Maggie Mermaid Apprentice

So my husband's only known about the celiac for a couple of months... I had heard crab meat may have gluten so when we went to sushi there was a tuna/crab roll and I just poked out all the crab for him and he ate it like that. Today he has had really awful diarreha... I'm kind of confused because I don't know if it was the crab...I thought it was 1/8th a tsp of flour can make you react right? well i really don't think I left an 1/8 tsp of crab on the roll. Also, he is one who did not always react to gluten by bad bathroom experiences, that would come and go so I was wondering, once you start to heal and you then accidently ingest gluten, are the reactions worse and quicker to spot? thanks for your help!

If he had the regular soy sauce, it has wheat in it. Also, it could've just been a bit of bad fish. Some celiacs can be sensitive to iodine in fish although I'm not sure it would cause diarreha, maybe cause a skin reaction.

ravenwoodglass Mentor

We can't just remove the gluten ingredient from a cooked food and consider it safe. There is no just eating the top from a pizza or the innards of a pie, or eat around the croutons on a salad, for example.

If you absolutely have to go out to eat plain meat, steak or chicken with no seasonings other than salt and pepper you apply at the table are a good choice, but do ask them to use a clean and seperate pan. Plain veggies or a baked potato to go with it also cooked seperately with no sauces or seasonings.

Also Imitation Crab is usually made with wheat so it is an item we can't have. Just pulling it out of something does not make that something safe. Everything else in the roll was contaminated by the imitation crab.

FMcGee Explorer

Yeah, this is a contamination issue. The "1/8 tsp" thing doesn't really hold up for anyone I know. I've been glutened from pots that have had wheat pasta cooked in them before. There wasn't 1/8 tsp. of flour in those either.

Also, as someone else said, soy sauce will have wheat in it unless you buy special gluten-free soy sauce. Eel sauce does too (SOB). Oh, and fish roe. I think it's marinated in soy sauce or something. AND most miso soup at restaurants (though you can find gluten-free miso, I buy it in dried form at the grocery store and make my own).

Sushi's usually pretty safe but you still have to be careful.

Kathleen Elizabeth Strawn Newbie

He didn't have regular soy sauce, or any of those other things, and it definitely wasn't food poisoning so it must have been the crab.... thanks for all your help everyone, it is making much more sense!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eric-C Enthusiast

Krab, with a K, has wheat in it.

Goto the local grocery store and pick up a package of artificial crab, it lists wheat.

When we go for Sushi we always order real King Crab meat, the fake stuff will cause problems, real crab will not.

Get some Tamari, its wheat free and our Sushi place actually keeps it for us on the shelf so we don't have to haul it back and forth.

lovegrov Collaborator

Let's emphasize MUCH more strongly here -- you cannot just pick out the gluten ingredients and then eat. You can't take the skin off the fried chicken, remove the meat from the pasta, or eat ANYTHING tat you know for certain has touched gluten. I don't need to be rude, but KES, your husband really needs to educate himself much, much more about this.

richard

kenlove Rising Star

hi, , It was the crab -- or should I say surimi which is pollack and other types pof fish waste packed with wheat starch and flavoring.

99% of all imitation crab in the US as wheat starch in it. Had to research this 2 years ago for a American culinary federation magazine

story. There are very few small companies in Hiroshima that make the imitation crab without wheat. Real crab meat that you pull out of the leg is fine but unless I'm doing the pulling or know the chef very very well, I wouldnt eat anything with crab.

good luck!

He didn't have regular soy sauce, or any of those other things, and it definitely wasn't food poisoning so it must have been the crab.... thanks for all your help everyone, it is making much more sense!

  • 5 years later...
DerpTyler Newbie

Sorry for reviving a dead thread but i just wanted to say i got the sushi restraunt to bring forward the ingredient list from the imitation crab they buy and it did not have any gluten or starch or may contain gluten or anything so im not sure if they just dont list it or maybe imitation crab nowadays is gluten-free? I also live in canada if that changes anything

Lisa Mentor

This thread is over 5 years old... That being said, there are imitation crab products that are available, those that I have seen, clearly list that they are gluten free.  Progress is a GREAT!

 

Thanks for reviving an old  Derp Tyler.  Up dates are wonderful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,568
    • Most Online (within 30 mins)
      7,748

    Terri 1962
    Newest Member
    Terri 1962
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thankyou for that information yes I totally relate to that it's a very good read and I've felt like that too to the point were going out for dinner was aniexty before I even left home and it's funny her name is jean because that was my grandma's name and I also  believe she  coeliac undiagnosed because I look back now and she couldn't tolerate most things like me unfortunately she got bowel cancer it's such a shame it's so unrecognised by the medical profession and by people too who do t suffer it because it can be very hard living with it so thankyou so much for this 
    • Woodster991
      I've had ibs for years however I have noticed recently when I've had alcohol and then the usual hangover takeaway I get a whole range of symptoms. To start with  Gurgling in stomach  Brain fog Occasional cramps  Diarrhea  Severe constipation where it comes out in slithers and very dry  Knot in lower right abdo side. Sensitive area to touch  Alot of mucus when passing stools  Feel sick    Had tests done but all came back okay apart from low in vitamin d
    • nanny marley
      Your on the right track lactose was a good change for me too this is a great forum keep asking questions I think we both found a pot of gold here to help us 😊 x
    • trents
      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior".   Now, back to your family's denial of your celiac disease, I think you can relate to this:  
    • Mantooth
      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still consuming dairy and I think that's what's backing me up. Next week no dairy introduced. 
×
×
  • Create New...