Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toddler Needing A Diagnosis


RiverCity

Recommended Posts

RiverCity Newbie

Hi all -

I have celiac disease (positive antibody test + DH) and have a 2.5 year old daughter with unexplained balance issues and general malabsorption symptoms. She has been on a gluten-free, cow-milk free diet for over a year and strangely the onset of her ataxia was after her diet was changed.

Although we continue to search for a cause for her ataxia (and some days/weeks her balance is worse than others) I cannot help but wonder if her symptoms are related to celiac disease. We've been searching for a cause (EEG, MRI, EMG, etc.) for over 9 months and have found nothing so far.

I don't want to just assume everything is being caused by celiac disease in case it is not. She has had the antibody test which came back negative. The gluten-free/cow-milk free diet has not gotten rid of her iron absorption issue and her balance issues have better days / worse days. I don't think she is getting contaminated anywhere so I wonder if perhaps it is not celiac disease but just have no idea.

Any thoughts on how to figure this out?

Any thoughts on who we should be working with on this?

Should we be consulting an immunologist?

The neurologist wants to do a spinal tap next and I cannot help but think we're on a wild goose chase but have no idea how we could find out for sure if her ataxia is celiac disease related...

Any help is greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

She could have celiac disease AND something else going on. If she's gluten free, you can't test her to find out if she has celiac; the tests are useless.

If I were in your shoes, I'd probably stick with gluten free ('cause it won't do any harm), and continue with the additional testing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,128
    • Most Online (within 30 mins)
      7,748

    Paulen
    Newest Member
    Paulen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hopeful1950
      I use an app called Spoonful where you can scan labels and it will tell you whether it is safe, questionable (and why) and also something you can substitute.  It also makes it easier to see what is on the label.  There are some ingredients that I avoid in addition to gluten. You can also search the app by a category.  I just searched on "cosmetics and a few things popped up as compliant.  I think the app is mainly focused on food.  When I first started out reading labels was a nightmare and it took me so much time at the store.  This app has really helped me when I am looking at something new.  They update frequently, and if something isn't in their data base there is an AI function where you can enter the information from the label and it will analyze it right away for you. I have used an app called Find Me Gluten Free in the past when I am traveling to find restaurants.  People's reviews are very helpful because even when a restaurant claims to be able to accommodate, often people will find out differently and they report it on reviews. Hope this helps.
    • Scott Adams
      It took me 2-3 years to feel like my gut recovered, and then I still had gluten ataxia issues for well over a decade.  This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Thelma Cadieux
      Good idea, but make sure she does not require lactose free cheese,it is common in celiac patients. 
    • pmarklesparkle
    • pmarklesparkle
      I was diagnosed with dermatitis herpetiformis and ultimately celiac disease in September 2024.  I am trying to navigate the world with celiac, unsuccessfully, still having dermatitis herpetiformis outbreaks.  Grocery shopping is difficult, shopping for toiletries is nearly impossible. Dining out is also a challenge. Can anyone recommend iPhone apps that will make these easier?  Thanks so much!
×
×
  • Create New...