Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Its That Time Again...Sales Meeting


jasonD2

Recommended Posts

jasonD2 Experienced

Got my company sales meeting in a few weeks. Lunch will be brought in and there will be group dinners at night..restaurants unspecified. For lunch I probly wont eat or just bring some protein bars, but what if the dinners are at restaurants that are not celiac friendly? I will be sitting at a large table with all of my co-workers and dont wanna seem weird...and I must be at these dinners.

Coping with the social aspect is still a huge problem of mine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momtopa Rookie

Got my company sales meeting in a few weeks. Lunch will be brought in and there will be group dinners at night..restaurants unspecified. For lunch I probly wont eat or just bring some protein bars, but what if the dinners are at restaurants that are not celiac friendly? I will be sitting at a large table with all of my co-workers and dont wanna seem weird...and I must be at these dinners.

Coping with the social aspect is still a huge problem of mine

I'm not going to be much help here, unfortunately. In fact I avoided work today because I knew our managers were serving lunch to everyone and I didn't want to stand out. I normally work at home every other day and today was my day to be home anyway, so I lucked out there. Sounds like you don't have much of a choice, though, huh? Is there any way you can call the restaurants ahead of time and explain the situation so they can be ready for you when you get there? Good luck to you! How are you doing otherwise?

Janessa Rookie

do you have time to go home between work and dinner? You can have dinner then meet everyone at the restaurant and have salad or steamed veggies. You can also excuse yourself and speak to your waiter away from the table if you don't want attention on yourself.

JNBunnie1 Community Regular

Unless your coworkers are Wheat Association of America employees, they probably won't think you're weird. Just call ahead and tell them you need naked chicken and green beans and when you get there tell them you're the naked food dude.

Reba32 Rookie

speak to the organizer ahead of time and make arrangements for edible food for you to be brought in at lunch, and pick restaurants that will have at least a couple of choices for you. Don't starve yourself just because you're to shy to tell people you have a food caused disease! That's just rediculous. If you had diabetes would you be too shy to say you can't eat a bowl full of sugar?

SGWhiskers Collaborator

OK, what you SHOULD do is call ahead to the chef at 2:00-4:00 in the afternoon that day and explain your order of plain steak, veggies, and baked potato. Request that he make your dinner and deliver it discretely and emphasize the allergy part. Then when you get to dinner, try to sit at the corner of a table so you can catch your waitress or get up more easily. Discretely tell her you have food allergies and that the chef will be making your dinner for you.

If you see an impending disasterous restaraunt on the schedule, I would see if you can talk the head cook or manager into allowing for a dish to be delivered from someplace safe. They will be wanting the business from all the other sales people, so will be more willing to accomodate one person with allergies. I would figure the closest safe place to your work and have them on standby all week for a pick up from you. Hmmm. Maybe even talk a bus boy into delivery for a good tip to the office for lunch with a second meal you can have cold for dinner at a risky restaraunt if necessary. Our Outback has takeout.

The people at the sales meetings won't be concerned about your food looking different or arriving in a take out tray from another restaraunt/home. Just slide the meal from the take out tray onto your plate and move on. If you get a look or a question, simply state "food allergies" and if they remain curious, state "I'm not going to bore you with the story" then ask them a direct sales question. Shift the conversation back to them. Even if it is asking about their lovely wife, their last vacation, their marketing projections, or their view of the presentations that afternoon. Something so that they have to think and answer in a paragraph and it will get their mind off your food.

If they press you with questions, tell them "Ask me again after dinner. Right now, I want to learn more about your company."

If you had a cast on your arm, people would ask what happened. For us, eating out gathers the same type of questions. In more formal situations, I try to keep the answers brief. If I get the sense people might think I'm wacko, I mention blood tests and doctor wants me to be strict with my precations. Curiosity is natural when something looks different. It is your response to that curosity that will make the difference in how you are viewed. With a cast, everyone would expect you to share that you fell on ice and then eat with your other hand, but no one would want to listen to 30 minutes of accident, ER, and itchy cast stories.

I really do feel for you Jason. You are in a tough situation and have learned to gracefully handle this.

StacyA Enthusiast

I had a company dinner that I was NOT looking forward to, but I called ahead, and ordered a naked steak and baked potato and it was good and I felt okay afterwards. There is life after gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm just diagnosed. My 13 year old son asked today "Have you told anyone? Is this a secret?" I said it it not a secret because it is nothing to be ashamed of. However, I don't like to make a big deal or cause others a lot of extra work. If the people around you ask why your eating that or not eating, I think a brief "food Allergies" & if they want to know more "That's boring, lets talk about something else".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

    3. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.