Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Its That Time Again...Sales Meeting


jasonD2

Recommended Posts

jasonD2 Experienced

Got my company sales meeting in a few weeks. Lunch will be brought in and there will be group dinners at night..restaurants unspecified. For lunch I probly wont eat or just bring some protein bars, but what if the dinners are at restaurants that are not celiac friendly? I will be sitting at a large table with all of my co-workers and dont wanna seem weird...and I must be at these dinners.

Coping with the social aspect is still a huge problem of mine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momtopa Rookie

Got my company sales meeting in a few weeks. Lunch will be brought in and there will be group dinners at night..restaurants unspecified. For lunch I probly wont eat or just bring some protein bars, but what if the dinners are at restaurants that are not celiac friendly? I will be sitting at a large table with all of my co-workers and dont wanna seem weird...and I must be at these dinners.

Coping with the social aspect is still a huge problem of mine

I'm not going to be much help here, unfortunately. In fact I avoided work today because I knew our managers were serving lunch to everyone and I didn't want to stand out. I normally work at home every other day and today was my day to be home anyway, so I lucked out there. Sounds like you don't have much of a choice, though, huh? Is there any way you can call the restaurants ahead of time and explain the situation so they can be ready for you when you get there? Good luck to you! How are you doing otherwise?

Janessa Rookie

do you have time to go home between work and dinner? You can have dinner then meet everyone at the restaurant and have salad or steamed veggies. You can also excuse yourself and speak to your waiter away from the table if you don't want attention on yourself.

JNBunnie1 Community Regular

Unless your coworkers are Wheat Association of America employees, they probably won't think you're weird. Just call ahead and tell them you need naked chicken and green beans and when you get there tell them you're the naked food dude.

Reba32 Rookie

speak to the organizer ahead of time and make arrangements for edible food for you to be brought in at lunch, and pick restaurants that will have at least a couple of choices for you. Don't starve yourself just because you're to shy to tell people you have a food caused disease! That's just rediculous. If you had diabetes would you be too shy to say you can't eat a bowl full of sugar?

SGWhiskers Collaborator

OK, what you SHOULD do is call ahead to the chef at 2:00-4:00 in the afternoon that day and explain your order of plain steak, veggies, and baked potato. Request that he make your dinner and deliver it discretely and emphasize the allergy part. Then when you get to dinner, try to sit at the corner of a table so you can catch your waitress or get up more easily. Discretely tell her you have food allergies and that the chef will be making your dinner for you.

If you see an impending disasterous restaraunt on the schedule, I would see if you can talk the head cook or manager into allowing for a dish to be delivered from someplace safe. They will be wanting the business from all the other sales people, so will be more willing to accomodate one person with allergies. I would figure the closest safe place to your work and have them on standby all week for a pick up from you. Hmmm. Maybe even talk a bus boy into delivery for a good tip to the office for lunch with a second meal you can have cold for dinner at a risky restaraunt if necessary. Our Outback has takeout.

The people at the sales meetings won't be concerned about your food looking different or arriving in a take out tray from another restaraunt/home. Just slide the meal from the take out tray onto your plate and move on. If you get a look or a question, simply state "food allergies" and if they remain curious, state "I'm not going to bore you with the story" then ask them a direct sales question. Shift the conversation back to them. Even if it is asking about their lovely wife, their last vacation, their marketing projections, or their view of the presentations that afternoon. Something so that they have to think and answer in a paragraph and it will get their mind off your food.

If they press you with questions, tell them "Ask me again after dinner. Right now, I want to learn more about your company."

If you had a cast on your arm, people would ask what happened. For us, eating out gathers the same type of questions. In more formal situations, I try to keep the answers brief. If I get the sense people might think I'm wacko, I mention blood tests and doctor wants me to be strict with my precations. Curiosity is natural when something looks different. It is your response to that curosity that will make the difference in how you are viewed. With a cast, everyone would expect you to share that you fell on ice and then eat with your other hand, but no one would want to listen to 30 minutes of accident, ER, and itchy cast stories.

I really do feel for you Jason. You are in a tough situation and have learned to gracefully handle this.

StacyA Enthusiast

I had a company dinner that I was NOT looking forward to, but I called ahead, and ordered a naked steak and baked potato and it was good and I felt okay afterwards. There is life after gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm just diagnosed. My 13 year old son asked today "Have you told anyone? Is this a secret?" I said it it not a secret because it is nothing to be ashamed of. However, I don't like to make a big deal or cause others a lot of extra work. If the people around you ask why your eating that or not eating, I think a brief "food Allergies" & if they want to know more "That's boring, lets talk about something else".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.