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Severe Itching And No Rash


MeghanEileenReilly

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Allo-london Rookie

I had same story. Cutting out dairy and gluten solved it. After a few years it came back. Not 100% sure yet but people should know that, at least in some people CORN can trigger DH and may also trigger coeliac type response in people with coeliac. Read the research:

https://www.jaad.org/article/S0190-9622(09)00673-2/fulltext - Dermatitis herpetiformis exacerbated by cornstarch

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820067/ - Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients

Shame corn is in 99% of gluten free bread. I now eat no processed food and only naturally gluten, dairy and corn free food. Since eliminating corn, seems I am back on track. Note, corn is found in many pills, like paracetmol, indigestion tablets etc also need to be avoided unless strictly necessary..

Your doc is highly unlikely to know or believe either that corn could do this or (in my experience) that gluten can cause these itches with no rash. The science of coeliac is in its infancy.

Exposure takes a few days to bring on as itch/crawling anywhere, is worse at night, subsides in 3-7 days, will sometimes cause red bumps on my head or elsewhere. As far as I can tell after a 1yr elimination and food diary.

 

  • 6 months later...

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RButch Newbie

I have had problem with sever itching all over when I go to bed. When I went to the doctor he prescribed a cream. The second doctor prescribed a psoriasis cream, the 3rd doctor said I had Irritable Bowl (nothing to do). When my body is warm I itch & throw off the covers even in winter. Different foods hardened or softened the stool. I had allergy tests done by a 4th doctor & no allergies. Finally after years, I got around to try Gluten free foods & the itching stopped. When I eat Gluten it comes back & I get soft stools, if I fully clean the Anus there is less fluid discharge & the itching is less. It's as if the Gluten makes the bowel push out the Gluten quicker & softer stool results & any Gluten carried by the stools creates itching. I believe something in the way they process wheat is the problem. More & more people I talk to are experiencing this. I hope this helps someone. I know what my problem is & the only way to fix it is to stop eating any Gluten. If you can avoid it when you eat out.

PennyK Newbie
On 2/5/2010 at 4:30 PM, MeghanEileenReilly said:

Hi everyone,

 

I am 24 and 3 years ago, my body started itching all over and I had a prickling sensation all over my body like bugs were crawling on me, but no rash whatsoever. For the past three years, I have been on an endless search from doctor to doctor, blood tests, skin biopsies to no avail. Everything comes up negative and doctors look at me like I am crazy, because I look completely normal. There is no rash, bumps, hives, to see how bad I am suffering. Doctors are absolutely puzzled and don't have any answers. I've been on every anti-histamine, nerve drugs, psychotropic medications, etc and I am still suffering. I feel like my situation is only getting worse. I used to be able to function and carry out my day but it has become so bad, I am unable to work or do anything.

 

My sister is a celiac and I have recently cut out all gluten/dairy from my diet, even though the doctors said it wouldn't make a difference. I have not noticed any difference yet, so I am discouraged - but it has only been 5 days.

 

Has anyone else been suffering with this horrible itching all over and NO RASH?? I am going out of my mind and don't know what to do, where to go to get any relief!

 

 

ANY HELP IS APPRECIATED!!!! I need to get better and will do anything! :lol:

 

Meghan Reilly

Hi...I too suffer with this..I was told to take a combination  of Zyrtec and Zantac.. Within 2 days I was not itching anywhere.. ..its worth a try if you are not allergic or intolerant to these antihistamine blockers...good luck!

  • 1 year later...
Pamjo8089 Rookie
(edited)
On 2/5/2010 at 7:50 PM, mushroom said:

Hi, Meghan, and welcome.

 

Don't be discouraged quite yet, five days is a very short time. Give it another week or two and if it still persists I would start suspecting another food culprit. For me, it was potatoes. Soy also gave me the itchies, but I had a rash with that. But no rash with potatoes. Everyone reacts differently to different things, though, so for you it could be something else, although most likely be one of the major allergens.

Hi Megan, I had the same exact symptoms. Sometimes I wonder if it's a glutton mishap or a food allergy which I believe are caused by consumption of gluten. I did review my diet and I can a few offenders such as soy. I am sensitive to soy unless it is moderate amount ,and this particular food used a lot of soy oil. I'm also sensitive to dairy products. So I try to make my own coconut ice cream variations and no dairy  more than one day a eat week. I read the labels on almost everything and if something does not say gluten-free or certifide gluten-free I look them up online. And if the best foods do not indicate theyre gluten-free, I try to steer away from them regardless if it seems they have no gluten this product. I use antihistamines, an anti-itch cream, does over the counter. They do make me sleepy so I'll use them before bed. I try to eat lightly during these episodes such as white rice, a small amount of bananas, a little applesauce. and only homemade toast without yeast. I avoid safflower and sunflower oils because both come from flowers and I am very allergic to flowers. If that's not an option for you then go ahead and eat it. Everyone's not the same. As far as butters concerned, I buy ghee.its rather expensive where you buy it. Walmart is a little less expensive. It does have a different flavor than butter, but you get used to it and it doesn't contain butter ingredients. I have had no problem with it. This diet has definitely been expensive and frustrating, and it's changed my life style. Was glad to get the notice because it did explain a lot of other things still. I've been from doctor to doctor they can't agree on my diagnosis or what to do about it and that is also frustrating. I have no doubt on what I have just knowing my symptoms my blood work despite any results of a biopsy, and if I can't find a doctor who agrees with that, I'll walk out and keep looking because I'm not in the mood to be irritated. This is bad enough. I hope this helps you and anyone else that reads this. It's a long road and a big burden to carry and i know people who have this disease. They feel a lot better now and are living normal lives, I have and I hope the same for all of us. Don't give up. God bless. Pb ?

PS: blood work to help with thyroid levels has helped. Mine has fluctuated from high to low and I believe the Celiac has a lot to do with that. Also they found through my blood work that I was very low on vitamin D3 and had to actually be prescribed a high dose of that. That's not to say everyone will need that but I believe this diet is defunct  of some minerals, vitamins and fiber.

Edited by Pamjo8089
Correct some Grammer and to add more facts.
knitty kitty Grand Master
2 hours ago, Pamjo8089 said:

Hi Megan, I had the same exact symptoms. Sometimes I wonder if it's a glutton mishap or a food allergy which I believe are caused by consumption of gluten. I did review my diet and I can a few offenders such as soy. I am sensitive to soy unless it is moderate amount ,and this particular food used a lot of soy oil. I'm also sensitive to dairy products. So I try to make my own coconut ice cream variations and no dairy  more than one day a eat week. I read the labels on almost everything and if something does not say gluten-free or certifide gluten-free I look them up online. And if the best foods do not indicate theyre gluten-free, I try to steer away from them regardless if it seems they have no gluten this product. I use antihistamines, an anti-itch cream, does over the counter. They do make me sleepy so I'll use them before bed. I try to eat lightly during these episodes such as white rice, a small amount of bananas, a little applesauce. and only homemade toast without yeast. I avoid safflower and sunflower oils because both come from flowers and I am very allergic to flowers. If that's not an option for you then go ahead and eat it. Everyone's not the same. As far as butters concerned, I buy ghee.its rather expensive where you buy it. Walmart is a little less expensive. It does have a different flavor than butter, but you get used to it and it doesn't contain butter ingredients. I have had no problem with it. This diet has definitely been expensive and frustrating, and it's changed my life style. Was glad to get the notice because it did explain a lot of other things still. I've been from doctor to doctor they can't agree on my diagnosis or what to do about it and that is also frustrating. I have no doubt on what I have just knowing my symptoms my blood work despite any results of a biopsy, and if I can't find a doctor who agrees with that, I'll walk out and keep looking because I'm not in the mood to be irritated. This is bad enough. I hope this helps you and anyone else that reads this. It's a long road and a big burden to carry and i know people who have this disease. They feel a lot better now and are living normal lives, I have and I hope the same for all of us. Don't give up. God bless. Pb ?

PS: blood work to help with thyroid levels has helped. Mine has fluctuated from high to low and I believe the Celiac has a lot to do with that. Also they found through my blood work that I was very low on vitamin D3 and had to actually be prescribed a high dose of that. That's not to say everyone will need that but I believe this diet is defunct  of some minerals, vitamins and fiber.

Hi, this is an old post and the other posters might not be around.

Yes, Celiac Disease causes malabsorption which results in malnutrition.  Vitamin and mineral deficiencies can occur.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820055/

And the itchy skin can be a sign of B12 deficiency....

https://www.dailymail.co.uk/health/article-5547555/72-year-old-craft-business-owner-itching-vitamin-deficiency.html

Vitamin B12 deficiency affects the nerves and that registers as itching.  I experienced this myself. B12 supplementation helps!

My vitamin D level showed severe deficiency early on, and I found that was just the tip of the iceberg.  I learned that the group of B vitamins and vitamin C are water soluble and are not stored for long in the body, so they must be replenished every day.  Celiacs have difficulty absorbing the fat soluble vitamins, A, D, E, and K, too.  Sticking to a healthy diet like the Autoimmune Paleo Protocol diet is healing, but sometimes supplementing with vitamins and minerals is necessary to correct a deficiency.  

You might consider talking to a dietician and getting checked for other deficiencies.  

Hope this helps!

  • 2 weeks later...
KB0317 Newbie
On 2/5/2010 at 6:30 PM, MeghanEileenReilly said:

Hi everyone,

 

I am 24 and 3 years ago, my body started itching all over and I had a prickling sensation all over my body like bugs were crawling on me, but no rash whatsoever. For the past three years, I have been on an endless search from doctor to doctor, blood tests, skin biopsies to no avail. Everything comes up negative and doctors look at me like I am crazy, because I look completely normal. There is no rash, bumps, hives, to see how bad I am suffering. Doctors are absolutely puzzled and don't have any answers. I've been on every anti-histamine, nerve drugs, psychotropic medications, etc and I am still suffering. I feel like my situation is only getting worse. I used to be able to function and carry out my day but it has become so bad, I am unable to work or do anything.

 

My sister is a celiac and I have recently cut out all gluten/dairy from my diet, even though the doctors said it wouldn't make a difference. I have not noticed any difference yet, so I am discouraged - but it has only been 5 days.

 

Has anyone else been suffering with this horrible itching all over and NO RASH?? I am going out of my mind and don't know what to do, where to go to get any relief!

 

 

ANY HELP IS APPRECIATED!!!! I need to get better and will do anything! :lol:

 

Meghan Reilly

Meghan, I too have had the extremely frustrating itching with no rash. My doctor had already sent in my blood work to test for food allergies. I have Celiac, found out right before Thanksgiving. I also am allergic to cow's milk, egg whites and shrimp. I want to encourage you to be persistent and stick to your new eating plan. My doctor recommended I get the Autoimmune Paleo Cookbook. It's amazing, I'm learning so much. I'm on methylated prenatal vitamins, vitamin D3 50,000, and a prescription probiotic due to my horrible lab results, I basically have become malnourished from continuing to eat wheat not knowing I was allergic, it also resulted in me developing leaky gut. Best of luck to you! My doctor tells me I'm high maintenance, she says all of her patients are to be high maintenance. Stand up for yourself and your care. 

 

Kiley

squirmingitch Veteran

Hi Kiley, just FYI, you are responding to a post made in 2010. That poster is not around anymore.


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cyclinglady Grand Master
2 hours ago, KB0317 said:

Meghan, I too have had the extremely frustrating itching with no rash. My doctor had already sent in my blood work to test for food allergies. I have Celiac, found out right before Thanksgiving. I also am allergic to cow's milk, egg whites and shrimp. I want to encourage you to be persistent and stick to your new eating plan. My doctor recommended I get the Autoimmune Paleo Cookbook. It's amazing, I'm learning so much. I'm on methylated prenatal vitamins, vitamin D3 50,000, and a prescription probiotic due to my horrible lab results, I basically have become malnourished from continuing to eat wheat not knowing I was allergic, it also resulted in me developing leaky gut. Best of luck to you! My doctor tells me I'm high maintenance, she says all of her patients are to be high maintenance. Stand up for yourself and your care. 

 

Kiley

You are lucky to have a doctor who is on top of things!  I love that he or she recommended the AIP diet.  Though not much research has been done (some IBD patients at Scripps in San Diego achieved 78% remission in a tiny study which is promising), I think eating real food (non-processed) is a great idea for everyone. 

It will take time to heal from celiac disease.  My best advice is to avoid processed foods for a while (even gluten-free) and do not eat out until you are feeling better and are willing to risk getting sick.  I am not saying never eat processed foods again as they are so convenient, but It is just easier to eat simple single ingredient foods, like an avocado rather than a highly processed food like a cookie.  

Your itchy skin may very well be related to your allergies and celiac disease and may resolve soon.  Be sure your doctor checks your liver which can be impacted by celiac disease.  Liver issues can cause itchy skin without a rash (as can so many things), but best to focus on healing from celiac disease.  You know you have that!  

 

  • 1 month later...
Felix Nuts Tomcat Apprentice

Welcome to the 'club'  I get this itching when exposed to gluten.  I have to wash my hands after making my husbands sandwiches to prevent it.

MisterSeth Enthusiast

yeah i had this. i think its from the skin not being oily enough from fat malabsorption

Fenrir Community Regular

Why are we necro posting something  this old. 

cyclinglady Grand Master
23 minutes ago, Fenrir said:

Why are we necro posting something  this old. 

Because we are member driven? The topic is still valid.  

Felix Nuts Tomcat Apprentice

Many of us celiacs deal with this.  My itching is often caused by dryness of the skin due to malabsorption of oils.  Skin moisturizers resolve the issue for me. 

  • 4 weeks later...
Robert Hafker Newbie
On 2/5/2010 at 7:30 PM, MeghanEileenReilly said:

Hi everyone,

 

I am 24 and 3 years ago, my body started itching all over and I had a prickling sensation all over my body like bugs were crawling on me, but no rash whatsoever. For the past three years, I have been on an endless search from doctor to doctor, blood tests, skin biopsies to no avail. Everything comes up negative and doctors look at me like I am crazy, because I look completely normal. There is no rash, bumps, hives, to see how bad I am suffering. Doctors are absolutely puzzled and don't have any answers. I've been on every anti-histamine, nerve drugs, psychotropic medications, etc and I am still suffering. I feel like my situation is only getting worse. I used to be able to function and carry out my day but it has become so bad, I am unable to work or do anything.

 

My sister is a celiac and I have recently cut out all gluten/dairy from my diet, even though the doctors said it wouldn't make a difference. I have not noticed any difference yet, so I am discouraged - but it has only been 5 days.

 

Has anyone else been suffering with this horrible itching all over and NO RASH?? I am going out of my mind and don't know what to do, where to go to get any relief!

 

 

ANY HELP IS APPRECIATED!!!! I need to get better and will do anything! :lol:

 

Meghan Reilly

My Father has exactly what you described in your posting from 2010. I would appreciate any feedback on if you were able to determine the root cause of your terrible itching.  My email is rhafker@aol.com thank you for any input you can provide. 

  • 4 years later...
SoBannaz Newbie

I know this super old, but I’ve been having this problem on and off for a few years now but it’s gotten worse. I haven’t eaten gluten in 10 years. I don’t eat dairy, soy, potatoes, rice sesame, or use any kind of spices on my food yet I still get a full body itch. I had allergy testing done all they found were a couple of tree nut allergies nothing else. The doctor pretty much brushed me off and told me everything looks fine. My skin looks like I’ve been burned. I can’t sleep I wake up scratching scratching it’s driving me crazy. Only time it goes away is after a long hot shower. And that’s temporary relief. I’m starting to think I’m coming in contact with something but even with my clothes I use a dye free detergent.  I’m seeing a dermatologist next year so I am really hoping they listen to me and don’t tell me I’m “young” and “healthy” when I’m literally scratching my skin off 

Scott Adams Grand Master

If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:

 

knitty kitty Grand Master

@SoBannaz,

You said your skin looks like you've been burned.  Is it just red or do you have plaques and scales?  Blisters?  Does it get worse in the sun?

cristiana Veteran
(edited)

@SoBannaz

Have you ever been offered any sort of topical treatment for your skin?

I occasionally have issues with my skin and during one of the lockdowns in the UK the itching was driving me up the wall - it was in my scalp, on my chest, shoulders, across the stomach.  I was really stressed and worried about it.  At his request, I sent a photo to my GP.  He happens to have a special interest in dermatology, and he came back with the diagnosis that I had eczema.  I was quite skeptical as when I think of eczema, I think of children with it on their elbows, knees and hands.  Also, I never had it as a child.

He told me to buy something called Adex Gel which is an emollient cream with an added anti-inflammatory, and also prescribed me Betnovate cream, a steroid cream.  I was to take a bath in the morning, then put on the gel, then 20 minutes the Betnovate cream, thinly.  Then apply the creams again before bed, in the same order.  

As I say, I was skeptical, but it was an absolute game changer.  

At the time I was eating a lot of almonds and I think that could have been the cause.  At the moment I have it, too, this time it could be because I've been eating a lot of pure oats.  I think I can tolerate a small amount but can't over do it.   Or it could be our new washing powder, and I've been using a lot of hand gel because I've been trying not to give the family COVID - without success, as it happens!  It's hard to tie down the cause sometimes.

My gastroenterologist says to me that coeliacs can suffer from itchy skin, not related to dermatitis herpetiformis.   I must be one of them.

I am interested to read that you get relief from hot water.  I have to say that I find hot water actually may feel good at the time, but it can dry the skin and make things worse.

Cristiana

 

 

 

 

 

Edited by cristiana
cristiana Veteran

One other thought: what other blood tests have you had? It might be worth having your iron and haemaglobin levels tested.  

SoBannaz Newbie
On 10/26/2024 at 11:12 AM, knitty kitty said:

@SoBannaz,

You said your skin looks like you've been burned.  Is it just red or do you have plaques and scales?  Blisters?  Does it get worse in the sun?

It’s kind of like  dark marks all over my arms and legs from scratching the skin off once it scabs over I end up scratching again. I’m trying to see a dermatologist as my primary recommended that I do. Not worse in the sun, but if I excise I get really itchy too. 

SoBannaz Newbie
On 10/26/2024 at 12:10 PM, cristiana said:

@SoBannaz

Have you ever been offered any sort of topical treatment for your skin?

I occasionally have issues with my skin and during one of the lockdowns in the UK the itching was driving me up the wall - it was in my scalp, on my chest, shoulders, across the stomach.  I was really stressed and worried about it.  At his request, I sent a photo to my GP.  He happens to have a special interest in dermatology, and he came back with the diagnosis that I had eczema.  I was quite skeptical as when I think of eczema, I think of children with it on their elbows, knees and hands.  Also, I never had it as a child.

He told me to buy something called Adex Gel which is an emollient cream with an added anti-inflammatory, and also prescribed me Betnovate cream, a steroid cream.  I was to take a bath in the morning, then put on the gel, then 20 minutes the Betnovate cream, thinly.  Then apply the creams again before bed, in the same order.  

As I say, I was skeptical, but it was an absolute game changer.  

At the time I was eating a lot of almonds and I think that could have been the cause.  At the moment I have it, too, this time it could be because I've been eating a lot of pure oats.  I think I can tolerate a small amount but can't over do it.   Or it could be our new washing powder, and I've been using a lot of hand gel because I've been trying not to give the family COVID - without success, as it happens!  It's hard to tie down the cause sometimes.

My gastroenterologist says to me that coeliacs can suffer from itchy skin, not related to dermatitis herpetiformis.   I must be one of them.

I am interested to read that you get relief from hot water.  I have to say that I find hot water actually may feel good at the time, but it can dry the skin and make things worse.

Cristiana

 

 

 

 

 

It’s interesting you mention eczema I had that as a child. Use to get it on my arms and hands . I wasn’t sure if this was the case again, because my skin isn’t flaky, I don’t have a rash like I did in childhood.  But similarity I notice certain foods really triggers the itch. Rice, is a major tigger when I eat rice I end up itching all night long. I can do oats too but it makes my mouth and tongue go numb after eating them. I try to avoid it.  🤔 on the blood work, I haven’t had any done in a while. It’s difficult speaking to doctors at times as they dismiss it as psychological. But I’ll keep pushing for an answer. Thanks to everyone who replied I really appreciate it.

knitty kitty Grand Master
33 minutes ago, SoBannaz said:

It’s kind of like  dark marks all over my arms and legs from scratching the skin off once it scabs over I end up scratching again. I’m trying to see a dermatologist as my primary recommended that I do. Not worse in the sun, but if I excise I get really itchy too. 

 

Are you scratching hard enough to leave bruising -- the dark marks?  But no rash?  And worse with exercise?  And no flaking?  

I had vitamin deficiencies that caused neuropathy - itching, buzzing, tingling sensations, that I would scratch until I left bruising.  

Many of the B vitamins, if deficient, can cause this itchy feeling without a visible rash on top of the skin.  Vitamins B12 Cobalamine, B6 Pyridoxine, Niacin B3, and Thiamine B are important to nerve transmission.  The B vitamins can be low in gluten free diets and deficiencies worsen over time.  I supplemented with a B Complex and extra Thiamine in the form Benfotiamine and relieved the itchy feeling.

Are you taking any supplements?  Have you been checked for nutritional deficiencies recently?  

The B vitamins are water soluble, so any excess is p'd out if it's not needed.  Try supplementing with B Complex and Benfotiamine to see if it helps.  

cristiana Veteran
(edited)

In my case I the rash and marks that present tend to be AFTER I have been scratching the skin, not before. 

There are several varieties of eczema.  .  

https://www.aad.org/public/diseases/eczema/types

A few years ago, I was convinced my son had ringworm.  He had marks all over his torso, and given we live near livestock, I assumed he'd picked something up at the nearby farm.  Took him to the doctor who had seen a lot of different types of rash fully expecting him to agree, and he told me, "No, he's got discoid eczema".  He gave me a cream to put on my son, and it was gone within a few days and has never come back.  I think then it was to do with bubble bath we were using.

Do you use that sort of thing? If so, do use hypoallergenic products, and make sure you rinse properly.  I remember one dermatitis saying only reserve 'heavy soaping' for under the arms.  Any large areas of skin which don't look dirty just need water.  This has been helpful.  A good emollient cream would be good too, for eczema sufferers, to be put on straight after your shower or bath.    Another tip that I have found helpful is 'treat any new outbreak'.   If I do that, I find it really stops it spreading. 

I hope you get to see a dermatologist soon, but for the meantime do keep a food diary.  Try to identify all the foods that are causing your eczema and mouth symptoms.  I am sorry your doctors are being so dismissive of your symptoms as those sound very real to me.  I have a friend who has experienced the same and she couldn't get any doctors to believe her either.  In the end she paid for a private allergens test and it turned out yeast was a huge trigger for her.

Edited by cristiana

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      @cristiana Do you have any suggestions for the gummy bear type of candy? Because that is what is getting passed around. Someone told me "you will have to read all labels thoroughly from now on" but to be honest: I don't know what I'm looking for that should or should not be there? And is the notion "gluten free" trustable? And what about "may contain residual gluten"? Is that safe?
    • Kathleen JJ
      @trents The first thought indeed I had was 'thank god it's not cancer' and of course, there are many, many, many worse diagnoses to get. But this doesn't mean it doesn't come as a shock. I read a lot of the time 'the most common symptoms are...' and then all the things he doesn't have, but never do I find a list of less common symptoms (bar @Wheatwackeds examples - and also non of these are present). I get that severe pains can be a symptom, though the fact that they were omnipresent for 10 days (the exact time his viral values were up) and then 6 weeks later 1 episode also when the family was going through a stomach bug, and since then (nor ever before) none, this logically seems more related to a virus then a symptom of Coeliac, as I'd think this would have to be more present on a regular basis? He always has loved gluten-containing food and at that time was rather having less of it (due to the bug and feeling a little under the weather so eating more yoghurt and the likes then cookies) then more of it. It just doesn't sound all that logical. That being said, I comprehend AND accept that things can not always be logical.   I am trying to understand what you are saying about the tolerance - so as long as he eats gluten, he will have some tolerance to it, but when he stops, and say accidentally ingests something, he will react more as the tolerance is lower? It sounds so illogical (hmm, I see a pattern with myself: really looking for logic in a very illogical condition). And how do you interpret the values very 6 months as you maybe don't know there has been an accidental intake?  Do the values ever go down to zero or is it a question of getting them mainly lower and can they never go down to normal rates?   Normally results of his biopsy are coming in on monday, a little chance they come in today. I've been checking my mail every 10 seconds 🤦🏻‍♀️, this will not be a productive working day I fear 🙄. Then we know the values, but we only have an appointment with the specialized pediatrician and dietitian on December 6d (which in Belgium is a children's holiday comparable to Santa Clause). So we'll get the full "introduction" to the disorder and approach then.   I did talk to the pediatrician and gastrointestinal doctor who did the gastroscopy asking their advice about a plan I was having: to wait to start the diet after the holiday season, we will be abroad in a hotel and to start there in this very new world feels quite stressful for us, but even worse: it will start this journey in a lot of negativity. So our plan is to have a "yummy" party after we return from our trip, during Christmas holidays, inviting some of his friends and buying and making a vast array of gluten free goodies and having them sample and score it. This way it feels like a festive thing AND we can immediately find some things (hopefully) he genuinely like.   Both doctors agreed with this approach as this was truly an accidental find and hadn't we tested his blood 2 weeks ago chances were we'd only have found out in a year or 2 so those extra few weeks will not make the difference.   So now I'm gathering information, talking to people to know where there's good stuff...     But what keeps on being quite ununderstandable to me (I hope this will get explained on December 6th) is how it works. So it's auto-immune, meaning gluten trigger an immune response. Is this a black and white thing? Does 1 grain of wheat trigger the same response as a full bowl of spaghetti? And I mean this on a bowel and organs level, not on a symptoms level, as I gather (is this correct?) that not having any symptoms does not mean that his bowel doesn't get attacked?   I know it all could be worse, I truly do, but to be honest, this is the 4th "anvil falling on my head out of a clear blue sky" diagnosis that I got for one of my most loved people. First my mother was diagnosed with presenile dementia without anyone in the family having it. Then my unborn daughter turned out to have a chromosomal defect that made that she could only live inside of me and died when she was born, then my sister turned out to have (a tested non genetic 🤯) form of presenile dementia as well, with me being her only caretaker as my mother passed away a few years ago and she has no family of her own. And now this. And this is absolutely not only the least of this row but of course not even in the same ball park. But for my resilience and bearing capacity this just feels not little as it affects the life of my little boy...    
    • Wheatwacked
      Could be the Ozampic is masking your expected symptoms.  Like an analgesic masks pain.  Qzampic slows digestion to lower the rate glucose enters the intestine to slow its effect on glucose level.  It seems it might also slow down the gluten entry into the intestine, reducing its trigger level for the antibodies.  Ultimately the damage from gluten is the same, just not as fast so the pain is less.  Sourdough bread has less gluten.  Ozampic siows its entry.
    • Wheatwacked
      You can sell it better if the whole family does gluten free.  If he does have Celiac Diease, it is genetic so either you, your spouse, or both have a 40% chance of also having Celiac.  There are over 200 non classic symptoms also caused by celiac disease not often considered by doctors. Joint pain, muscle pain, muscle cramps, osteoporosis, and allergies for starters.  
    • Wheatwacked
      Hello @MHavoc, thank you for your question and welcome to the clinic. First, has the contstipation abated with the GFD? If your are pursuing further diagnostics you must continue to eat gluten. Each lab has their own reference range for their test, but they indicate an H for high.  Typically anything above 11 is considered positive. Mild chronic inflammation (gastritis) can interfere with intrinsic factor for B12 leading to low B12 causing low MCHC (anemia). So what is causing your gastritis?  A high tTG IgA level generally indicates potential gastrointestinal problems most commonly associated with celiac disease.  Although the biopsy is the Gold Standard for diagnosis, not finding damage in the biopsy does not rule out Celiac Disease. It means they did not find damage where they looked.  The small intestine is over 20 feet long. Many here have been blood positive and biopsy negative, it just delays the diagnosis until you have enough damage to find and fit their diagnostic profile. The Ttg-iga is not only sensitive (90%) but highly specific (98%) and won’t show positive until the damage is severe.  It is estimated that 40% of first degree relatives of diagnosed Celiacs have undiagnosed Celiac Disease, so your sister is a big risk factor in whether you have it. Are You Confused About Your Celiac Disease Lab Results?  This article explains it better and is quite readable. Celiac Disease can cause deficient vitamin D.  Low vitamin D compromises the immune system.  Any other symptoms? liver enzymes?  Recent cold or flue? Celiac Disease and the malabsorption it causes through vitamin and mineral deficiencies can elicit symptoms not usually associated with Celiac Disease. Case in point maybe your gastritis and anemia.  
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