Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac? Lupus? Something Else?


uma

Recommended Posts

uma Newbie

Hi,

I'm 26 and completely healthy, or so I thought! I had a routine blood test last August that showed abnormal liver function. Numrous additional blood tests, an ultrasound & cat scan showing nothing. And all the while I present as asymptomatic. In November I saw a specialist who did further blood tests, including one for Celiac.

My Tissue Transflutaminase Iga Abs was >100 U/ml , I'm now waiting to have an endoscopy through the public system.

I've since also had further blood tests with my GP that showed positive ANA, ENA, Anti-Ro 52 Antibody & ds DNA, which apparently is an indicator for lupus? (I've been referred to a rheumatologist for this, although appointment is not until April).

To date, I'm still asymptomatic, although I have been more aware of a few random stomach cramps, but they're generally more annoying than really painful, and I also wonder whether this is just me being a bit of a hypocondriac now that I know something is potentially wrong with me? In terms of other symptoms, I do experience joint pain, primarily in my fingers and hands, and sometimes in my elbows. The joint pain has flared up on and off over the past five years, but I've always dismissed it as something more RSI related due to retail work, and now work that requires me to spend alot of time at a computer.

Has anyone had any similar experiences, or been diagnosed whilst asymptomatic? I'm trying to prepare myself for the possibility of going gluten free but it's hard to convice myself when it doesn't seem to have an adverse effect on me, at least overtley anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I was symptomatic, but I wanted to answer your post. I had terrible joint pain, tissue pain and a whole lot more for over 10 years. I was diagnosed with LUPUS 10 years ago because of blood work. I took many drugs for Lupus, including methotrexate, plaquenil and prednisone, and I was still sick. Fast forward to last June and I had positive blood work for Celiac. Presto, 3 days later no joint pain, and most other symptoms went away. I went from 10 presciption drugs/day to ZERO and I feel great. No Lupus, just Celiac. I didnt realize how much everything hurt every day until it stopped.

Good luck and good health!

Janie

uma Newbie

Thanks for that.

I'll guess I'll just have to wait and see, finally got my referral for an endoscopy this week. So at least I'll know the outcome of that before seeing the rhumatologist.

This may be a stupid question, (I haven't done much research on what positive ANA, ENA etc actually means and if they can change!) but have those blood work results improved, or stayed the same since going gluten free? Just wondering whether I should have more blood tests done after going gluten free, but before seeing the rhumatologist?

  • 1 month later...
mslee Apprentice

Thanks for that.

I'll guess I'll just have to wait and see, finally got my referral for an endoscopy this week. So at least I'll know the outcome of that before seeing the rhumatologist.

This may be a stupid question, (I haven't done much research on what positive ANA, ENA etc actually means and if they can change!) but have those blood work results improved, or stayed the same since going gluten free? Just wondering whether I should have more blood tests done after going gluten free, but before seeing the rhumatologist?

Hello,

I was dxed with lupus & then with celiac 8 years later. Many symptoms have gone away, but some have also changed... Like I feel more muscle pain now than before going gluten-free, also a bunch of new food sensitivities. I have been strictly gluten-free/soy free for almost 2 years & mostly dairy free as well. My ANA has stayed the same.

My liver enzymes were high & they thought for sure I had autoimmune hep right before they found the celiac. They even did a liver biopsy which confused them because it came back very healthy despite what my blood labs showed. My enzymes quickly normalized after going gluten free.

Anyways, I saw your post & wanted to say HI!

Curious how your apts have gone. I get to see my new Rheumy in a little over a week to get another opinion on the whole issue. Will post what I find out.

I had posted about Lupus there were a few others with input if you are able to find that thread it may be helpful too you.

Good luck! Hope you feel better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,808
    • Most Online (within 30 mins)
      7,748

    David Wright
    Newest Member
    David Wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In people with celiac disease, gluten can trigger migraine headaches, and we have a category of research summaries on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/ 
    • Scott Adams
      They are made in a dedicated gluten-free facility, but anything is possible. It looks like their product contains Xanthan Gum, is it possible you have issues with Xanthan Gum?  https://www.maninis.com/products/4-cheese-tortelloni/ This article might be helpful:  
    • trents
      ABP2025, there are no definitive diagnostic tests for NCGS. It is arrived at by first ruling out celiac disease despite continuing symptoms from gluten ingestion.
    • Scott Adams
      So keep eating gluten daily, lots of it, until all celiac disease screening is completed. A negative biopsy would not rule out NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • susan connolly
      Hi  I just had the same problem with Maninis Am gluten-free so I am very careful. It was delicious but big tummy ache and swelling.  I was soooo careful.  Nothing different but the tortellini.  Maybe cross contamination of some kind ?.  Best  Susan 
×
×
  • Create New...