Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Substitution For Oats In No-Bake Cookies?


ksangie

Recommended Posts

ksangie Rookie

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Coco pebbles?

Nut flakes?

Quinoa flakes?

purple Community Regular

Or crisped rice cereal...I would do a mixture of several kinds. Quinoa and cereal. You could use gluten-free oats but pulse them in a blender a few seconds so they are not so chewy.

irish daveyboy Community Regular

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

A Gluten Free Muesli base (without fruit or nuts)

or a mix of quinoa flakes, buckwheat flakes and millet flakes.

Best Regards,

David

Roda Rising Star

Glad someone brought this up. I have not had these in a long time. I originally bought the gluten free oats for that reason. I made some other cookies first and, well we will just say I was not a happy camper. Are the flakes instant flakes sorta like potato flakes?

AKcollegestudent Apprentice

...Because I'm in the middle of abso-freaking-lutely nowhere during the school year, I didn't think of these suggestions (nor would I be able to find them) when I hit upon a "it works" solution for my no dairy, gluten, or soy self: peanuts. I either use crunchy peanut butter or pulse peanuts once in the food processor. Simple and effective.

As an aside, if you're just going gluten free, you might want to look into going diary and/or soy free as well, given that many people on the board have had to get rid of one or both until they heal more.

(I keep hoping I'm going to heal, and yet still getting hives. Not fair.)

GFinDC Veteran

I think Enviro Kidz Koala crisp cereal might work. It would probably make for crispier texture than oats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

I'd say nut flakes and rice cereal would lend a good texture when mixed. How's about you give us the recipe? :)

ksangie Rookie

I'd say nut flakes and rice cereal would lend a good texture when mixed. How's about you give us the recipe? :)

Here you go:

1 stick butter (melted)

2 cups sugar

1/2 cup milk

1 heaping TBSP cocoa

Heat to a rapid boil, reduce heat to medium. Boil until it reaches 230 F (+/- depending on your thermometer) Take off heat and quickly stir in

1/2 cup peanut butter

3 cups quick oats (trying for a sub for this)

Drop by TBSPs on wax paper or try our simplier approach and pour in a greased 9x9 pan and cut when partially cooled.

JNBunnie1 Community Regular

Here you go:

1 stick butter (melted)

2 cups sugar

1/2 cup milk

1 heaping TBSP cocoa

Heat to a rapid boil, reduce heat to medium. Boil until it reaches 230 F (+/- depending on your thermometer) Take off heat and quickly stir in

1/2 cup peanut butter

3 cups quick oats (trying for a sub for this)

Drop by TBSPs on wax paper or try our simplier approach and pour in a greased 9x9 pan and cut when partially cooled.

Thanks!

  • 3 weeks later...
StacyA Enthusiast

Just curious if anyone has a substitution for oats in no bake cookies (the kind with peanut butter, cocoa, sugar, butter and oatmeal.) I'm going to be going gluten-free in the next couple of weeks and (given how often I crave these) would like to know if anything else works.

Thanks. :D

May sound weird, but what about coconut flakes?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,064
    • Most Online (within 30 mins)
      7,748

    Zoe Tipper
    Newest Member
    Zoe Tipper
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Hi Christina, i’m interested in this gaviscon Dimension but when I look it up on Amazon, I don’t see that it says it’s gluten-free?   Thank you Sorry, not dimension - it was supposed to say ‘that you mentioned’. Duh 🙄 
    • Matt13
      Hi Deanne! Thanks for support but mu other EGD show normal VA (but some of the samples were not readable) but overall normal egd so after 1 year there is normal villi. I am glad that You solved our problem. Kind regards, matt
    • Matt13
    • Deanne jones
      Hi Matt, like you I lost almost 3stone over 2yrs, my symptoms were exactly as you describe .    I was eventually referred  to a consultant who has been treating me for reflective coeliac.  I’ve been taking(  Budenofalk 3mg )steroids for the past 9 mths  and the course is coming to an end shortly. I’ve gained 2 stone and feel so much better in myself. Im due an endoscopy at the end of the course of steroids so unable to say if my villi’s have returned or my digestive system has repaired. But like you I was besides myself with worry.  Apparently the condition is quite unknown and the consultant at the hospital I attend has been in contact  with  Sheffield hospital who specialises in this condition. I hope this helps,    Deanne          
    • knitty kitty
      How are you doing, @sadiec123?  Did you get through the holidays alright?    Have you been checked for nutritional deficiencies?  Many newly diagnosed Celiacs  are low in Vitamin D and many of the B vitamins like thiamine.  Thiamin insufficiency can cause weight loss and loss of appetite (anorexia) as well as affect mood.   Benfotiamine has been shown to promote intestinal healing and improve mood.
×
×
  • Create New...