Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli/Luncheon Meat That's Safe?

blessedmomto3a

Recommended Posts

blessedmomto3a Rookie
blessedmomto3a
Posted

I have been trying to find a safe luncheon/deli style meat to add to my corn tortilla - have been using Perdue short cuts and need more variety than that. Any help you guys can offer would be great. Thanks so much!

Blessings,

Leah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

The vast majority of prepackaged deli meats are gluten-free. All Boar's Head and Hillshire Farm and Buddig. Oscar Meyer will clearly list any sort of gluten.

richard

kareng Grand Master
kareng
Posted

The vast majority of prepackaged deli meats are gluten-free. All Boar's Head and Hillshire Farm and Buddig. Oscar Meyer will clearly list any sort of gluten.

richard

Here in Kansas, I have only found Boars Head at the Deli counter. A limited number are gluten free but the slicing machine isn't, so thats out. But it looks like most of the prpacked stuff is gluten-free.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Hormel says gluten free right on the box and they have great flavors!

momofk&n Newbie
momofk&n
Posted

While their lunch meat isn't always a deli style cut, Great Value brand- from Walmart- also has gluten free right on the package, and has a nice flavor.

lovegrov Collaborator
lovegrov
Posted

Here in Kansas, I have only found Boars Head at the Deli counter. A limited number are gluten free but the slicing machine isn't, so thats out. But it looks like most of the prpacked stuff is gluten-free.

It's not just a limited number of Boar's Head that's gluten-free, ALL are gluten-free. From their website: Our meats, cheeses, and condiments are all gluten free.

If there are other brands being sliced and some of them aren't gluten-free (very, very few deli meats aren't gluten-free), you can have the counter person clean the machine.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,495
    • Most Online (within 30 mins)
      7,748
    AndreasRap
    Newest Member
    AndreasRap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JA917
      A year and a half of test confusion...

      By JA917 · Posted

      I was just thinking this same thing - requesting repeat testing prior to giving up gluten. Makes sense. Thanks!
    • knitty kitty
      A year and a half of test confusion...

      By knitty kitty · Posted

      Since you're having a last hurrah with gluten, request another round of blood tests for celiac antibodies.  Make sure you're eating ten grams or more daily for those few weeks before your capsule endoscopy.  You probably weren't eating a sufficient amount of gluten needed to provoke sufficient antibody production.   
    • cristiana
      Christmas Cake

      By cristiana · Posted

      Hello all I am taking some time out from work today to make my annual Christmas cake along the lines of a tried and tested English recipe which means a fruit cake, with marzipan  and icing.   As usual, I've left it too late - we're meant to bake these things some time  in advance to improve the flavour.    I never remember.  But it never seems to matter! I thought I'd share it in case any UK coeliacs still haven't made theirs and don't have a recipe, or any of my friends across the Pond want to try making one.  Do you make iced fruit cakes like this in the US for Christmas? - I have no idea! I adapt it slightly as instead of fondant icing I make Royal Icing which sets hard and you can create exciting snow scenes with it if you can find any tiny model houses, churches and trees to put on it!  (my Mum used to do this).   https://www.coeliac.org.uk/information-and-support/your-gluten-free-hub/home-of-gluten-free-recipes/1511804/ With thanks to the charity Coeliac Uk for this recipe. Cristiana  
    • trents
      My 5 months of Struggle

      By trents · Posted

      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      Also been very fatigued
×
×
  • Create New...