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Cd People W/ Acid Reflux & Gastritis


rmmadden

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cdford Contributor

Anyone else out there feel like a fire-breathing dragon some days? I do not always have the actual burping and such, but sometimes just the gases coming up make my throat and mouth feel hot and like I touched them with hot pepper.

I also go through periods of time where I am sooo thirsty. I sip or drink a lot. After supper, I start to feel really yucky. Then, sometime later in the evening I will throw up everything I ate all day long. It is so frustrating. Once it is all out, I will feel better.


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blueshift Apprentice

I noticed a lot of posts here seem to deal with treating an attack with taking something internally..What I do when I have an attack and my small bowel goes into a partial or full obstruction is to stop taking anything internally at all, including the skipping of the next meal or even going 24 hours without eating..

I get on the floor on one side and place a medicine ball to the left of my belt buckle and rotate my body toward the floor a touch to add pressure to the small colon area..It will relieve the reflux feeling faster than any medication..

I experiment with the ball on the opposite side as well to see which works the best.

My medicine ball is never far from where I sleep..Sure beats any drugs and side effects that they cause.

I have even placed ice bags along my gut to help shrink the swelling and I add pressure...Many of you might be getting partial obstruction in your small bowel that will push everything back up, leaving you to think that GERD is the problem when it might not be.

dperk Rookie

I have controled my acid reflux by watching what I eat. No more Nexium. I stay away from dairy, soy, potatoes and other heavy starch foods and sugar because of the acid reflux I get when I eat them. But I would rather do that than take meds - and they don't always help my acid reflux, anyways. I also eat more veggies and salads to make sure the ph is more balanced. It has really helped.

dperk Rookie

Blueshift - can you explain what the medicine ball is? Sounds interesting.

blueshift Apprentice

The medicine ball is about the size of a basketaball only a little larger..It is inflated but not to the extent that a basketball is..

When I lie down I put it against the side of my body right next to my hip in contact with my body. Think of a grape being squeezed..As I turn my gut grips the ball and I climb on it partially while the ball is held still and squeezed, cradled by my arm..The pushing feeling is the same one a doctor gives you, only more so and for a longer period...I will sleep with it at times for the entire night..

A lot of times I can roll the ball back and forth across my abdomen and get results..It makes a good massage before supper at times..

When I get obstructions I will push it up against my belt buckle as I roll, using the belt buckle and ball for more leverage and pressure that can go deeper into the small bowel region..

Hope this helps..

Athletes use medicine balls quite often..especially baseball players..

  • 5 weeks later...
junevarn Rookie

I had horrible heartburn that would extend into my whole chest!I didn't know what was going on. I also had terrible attacks with overwhelming anxiety( with vomiting and diarrhea and palpitations). :( I also have MVP.( its the mildest form, no worries).

This doctor at the alternative clinic tested me for helicobacter pylori bacteria and I had it! :o It burrows down into the stomach wall and causes little ulcers. I had to be on two kinds of antibiotics for two weeks along with ten pepto tablets daily(which acts like a third antibiotic). The heartburn went away. I just did another test for it and hopefully its gone for good. I have always had a sensitive stomach so I'm wondering how long I had it. The doctor said the gluten problem predisposed me to getting other infections.

Hope this helps,

June :D

  • 3 months later...
Guest BellyTimber

Clarification - in the light of a controversy in the UK at the moment about protease, I checked this site and got useful info. Thanks!!!

Looking back I was lucky to not be adversely affected by the protease. I would probably have been benefitting from the other enzymes and also the HCl+Pepsin.


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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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