Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd People W/ Acid Reflux & Gastritis


rmmadden

Recommended Posts

cdford Contributor

Anyone else out there feel like a fire-breathing dragon some days? I do not always have the actual burping and such, but sometimes just the gases coming up make my throat and mouth feel hot and like I touched them with hot pepper.

I also go through periods of time where I am sooo thirsty. I sip or drink a lot. After supper, I start to feel really yucky. Then, sometime later in the evening I will throw up everything I ate all day long. It is so frustrating. Once it is all out, I will feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueshift Apprentice

I noticed a lot of posts here seem to deal with treating an attack with taking something internally..What I do when I have an attack and my small bowel goes into a partial or full obstruction is to stop taking anything internally at all, including the skipping of the next meal or even going 24 hours without eating..

I get on the floor on one side and place a medicine ball to the left of my belt buckle and rotate my body toward the floor a touch to add pressure to the small colon area..It will relieve the reflux feeling faster than any medication..

I experiment with the ball on the opposite side as well to see which works the best.

My medicine ball is never far from where I sleep..Sure beats any drugs and side effects that they cause.

I have even placed ice bags along my gut to help shrink the swelling and I add pressure...Many of you might be getting partial obstruction in your small bowel that will push everything back up, leaving you to think that GERD is the problem when it might not be.

dperk Rookie

I have controled my acid reflux by watching what I eat. No more Nexium. I stay away from dairy, soy, potatoes and other heavy starch foods and sugar because of the acid reflux I get when I eat them. But I would rather do that than take meds - and they don't always help my acid reflux, anyways. I also eat more veggies and salads to make sure the ph is more balanced. It has really helped.

dperk Rookie

Blueshift - can you explain what the medicine ball is? Sounds interesting.

blueshift Apprentice

The medicine ball is about the size of a basketaball only a little larger..It is inflated but not to the extent that a basketball is..

When I lie down I put it against the side of my body right next to my hip in contact with my body. Think of a grape being squeezed..As I turn my gut grips the ball and I climb on it partially while the ball is held still and squeezed, cradled by my arm..The pushing feeling is the same one a doctor gives you, only more so and for a longer period...I will sleep with it at times for the entire night..

A lot of times I can roll the ball back and forth across my abdomen and get results..It makes a good massage before supper at times..

When I get obstructions I will push it up against my belt buckle as I roll, using the belt buckle and ball for more leverage and pressure that can go deeper into the small bowel region..

Hope this helps..

Athletes use medicine balls quite often..especially baseball players..

  • 5 weeks later...
junevarn Rookie

I had horrible heartburn that would extend into my whole chest!I didn't know what was going on. I also had terrible attacks with overwhelming anxiety( with vomiting and diarrhea and palpitations). :( I also have MVP.( its the mildest form, no worries).

This doctor at the alternative clinic tested me for helicobacter pylori bacteria and I had it! :o It burrows down into the stomach wall and causes little ulcers. I had to be on two kinds of antibiotics for two weeks along with ten pepto tablets daily(which acts like a third antibiotic). The heartburn went away. I just did another test for it and hopefully its gone for good. I have always had a sensitive stomach so I'm wondering how long I had it. The doctor said the gluten problem predisposed me to getting other infections.

Hope this helps,

June :D

  • 3 months later...
Guest BellyTimber

Clarification - in the light of a controversy in the UK at the moment about protease, I checked this site and got useful info. Thanks!!!

Looking back I was lucky to not be adversely affected by the protease. I would probably have been benefitting from the other enzymes and also the HCl+Pepsin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    2. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.