Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Is The Better Brownie?


*lee-lee*

Brownies!  

33 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

*lee-lee* Enthusiast

I have 2 boxes of brownie mix in my kitchen right now and I can't decide which one to make! These are going to be my birthday brownies to they have to be good! I have mint chocolate chips to add into which ever one I choose.

gluten-free Pantry Chocolate Truffle Brownie Mix

or

Cherrybrook Kitchen Fudge Brownie Mix

I have only tried Betty Crocker and Pamela's. I can't imagne better tasting brownies than the Betty Crocker ones...so the question is...........which is better?? Cherrybrook or gluten-free Pantry? Help! B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

We love both the Gluten Free Pantry and the Betty Crocker. Just be careful not to over bake either one, as I find they harden if cooked too long (just like any brownie). We alot of time add mint extract to the mix, or mint chocolate chips and they taste sooo good. I just found a new recipe online today for mint chocolate chip brownies using the Betty Crocker Mix. We are going to try it for Valentines Day. Here is the link for the new recipe I found today.

Open Original Shared Link

Have fun baking!

jerseyangel Proficient

My vote--hands down The Gluten Free Pantry.

Betty Crocker is also very good but gets stale much faster and is not as chocolatey. The only problem I have with GFP is that the brownie mix is hard to find in my area. It comes in and is sold out very quickly.

Have a Happy Birthday! :D

Charlotte R. Lafer Newbie

Have you considered going homemade? WholeFoods has a flourless brownie recipe on their website. It's made w/ black beans. I substitute agave syrup for the sugar. they stay very moist. the 1st batch was a bit "beany" for me, but i tweaked the recipe to personal taste (i added a bit more coco powder) the 2nd time and they were perfect. the 3rd time i made them i used a silicone snow flaked designed muffin tin, cut the cook time by @ 1/2 and they were great. now the only issue is that if i only eat one a day they start to grow mold so i freeze at least 1/2 the batch immediately.

AKcollegestudent Apprentice

When it comes to mixes, I've had better luck with GFP. That said, I really, really love Karina's brownies at glutenfreegoddess. I've tweaked that thing time and time again. (With fantastic results and no whining from the gluten (and dairy) eaters.)

sunnybabi1986 Contributor

I just learned how to make flourless chocolate cakes and they are amazing! Much richer than a brownie, but they're homemade and super yummy! I made them in cupcake tins to make "mini cakes," they could easily be substituted for brownies!!

Open Original Shared Link

My favorite boxed brownie mix is Gluten Free Pantry, I ordered them off amazon and got a discounted rate for subscribe and save, they're super good because they have little chocolate chips in them. Mmmmm...now you're making me want chocolate! :)

Janessa Rookie

I have to vote for Trader Joes, it is cheaper and it makes awesome brownies that have the thin crust over the tops that cracks when you bite it (that's my favorite part)

I add choco chips and it is even better


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

well I made the Gluten Free Pantry ones and added mint and dark choc chips.............OMG they were soooooo good! I had a hard time keeping my boyfriend away from them (and he's a gluten eater!)

gluten-free Pantry gets my vote :D

Glutin-Free Man Rookie

I really like the Open Original Shared Link. I think it's better than a lot of gluten containing brownies I've eaten.

David

digmom1014 Enthusiast

I have to vote for Trader Joes, it is cheaper and it makes awesome brownies that have the thin crust over the tops that cracks when you bite it (that's my favorite part)

I add choco chips and it is even better

Put me down for Trader Joe's also! Great moist crunch. I have added cho. chips, dried fruit and or nuts. I also made them for gluten eaters at this years SuperBowl party-know one knew! I made the brownies fancier with pecans inside and topped with a whole pecan (football) and melted chocolate over the top. I also dusted them with powdered sugar-it was a special occasion!!!

horsegirl Enthusiast

I too have to vote for Trader Joe's gluten-free brownie mix. The flavor & texture are amazing, & even my picky, gluten-eating husband loves them! Many of the other mixes have soy, so I haven't tried them. One brand I tried (can't remember which) turned out so hard that I practically needed a chisel to get them out of the pan.

On a side note, Namaste foods makes a Blondies mix that is out of this world! Add some Enjoy Life chocolate chips, & you have a panful of yumminess!

Now I'm craving something sweet.... :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,812
    • Most Online (within 30 mins)
      7,748

    Granna57
    Newest Member
    Granna57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...