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Recent Activity
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- Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Gluten Challenge and Crazy High Blood Sugars- Do I Continue On?
Most of the time I do yes. Like if I toast I have eggs or if I have pasta I have meat with it. There have been times when it’s been naked carbs, like saltine crackers to calm my stomach. Other than that I do try to eat protein -
- Wheatwacked commented on Scott Adams's article in Additional Concerns6
Balancing Dietary Restrictions and Social Etiquette: A Gluten-Free Breakfast Incident
since she couldn't share in the others' food due to her sensitivity, she preferred not to share her own meal either. Part of the anger stage of mourning. -
- BoiseNic commented on Scott Adams's article in Dermatitis Herpetiformis: Skin Condition Associated with Celiac Disease16
Understanding Dermatitis Herpetiformis: The Skin Manifestation of Celiac Disease
Ya I am certain that there is a correlation between dermatitis herpetiformis and fungus, at least in my case. Uses of antibiotics at a young age also cause imbalances of the microbiome which leads to fungal overgrowth. I believe this had a crucial role in what started my downhill spiral with Celiac and dermatitis herpetiformis.- blisters
- celiac disease
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- ddk37 replied to Camorrison56's topic in Gluten-Free Foods, Products, Shopping & Medications17
Gluten Free Bread
I need to correct something I wrote earlier this thread. The energy bars from Costco no longer have the Gluten Free certification on their labels. It disappeared sometime this year. The ingredients do not contain wheat, rye or barley but this product is processed in a facility where they also process items with wheat. I assume this is the problem. I... -
- GardeningForHealth replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Gluten Challenge and Crazy High Blood Sugars- Do I Continue On?
Are you making sure to eat protein and fats every time that you consume gluten? Protein and fat help to keep blood sugars in control. What proteins do you typically eat when you consume gluten?
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