Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble Eating Breakfast Before Gluten Free


katinagj

Recommended Posts

katinagj Apprentice

I was just curious if anyone had trouble eating breakfast before they went gluten free. I never considered this to be a possible symptom of my medical problems growing up. But I have never been able to eat breakfast, and often would skip the meal completely and just eat lunch at noon to 1. Now that I am gluten free I am finding that it is getting easier and easier for me to eat breakfast. I used to feel sick first thing in the morning and the only thing I could ever stomach was fruit. Did anyone else experience this before going gluten free and did it get better for you too? I'm curious because my brother has some of the same issues with things as I do and I almost wonder if he doesn't have a gluten intolerance as well..though I doubt he would ever listen to me! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

I rarely ate breakfast up until about 5 years ago or so. Which is about when my hyperthyroid Grave's disease went into full swing, and even if I ate in my sleep I could never have enough food!

I eat breakfast every day now (Grave's diseae in full remission!). I can't expect my car to work without fuel in it, so how can I expect my own body to work without fuel in it?

missy'smom Collaborator

I was just curious if anyone had trouble eating breakfast before they went gluten free. I never considered this to be a possible symptom of my medical problems growing up. But I have never been able to eat breakfast, and often would skip the meal completely and just eat lunch at noon to 1. Now that I am gluten free I am finding that it is getting easier and easier for me to eat breakfast. I used to feel sick first thing in the morning and the only thing I could ever stomach was fruit. Did anyone else experience this before going gluten free and did it get better for you too? I'm curious because my brother has some of the same issues with things as I do and I almost wonder if he doesn't have a gluten intolerance as well..though I doubt he would ever listen to me! :rolleyes:

Yup, me too. I used to live on chamomile tea in the a.m. That helped calm my sytem. Do make sure you eat a balanced breakfast with protein everyday as your system can handle it. Our bodies really need it. You'll most likely have more balanced energy throughout the morning if you keep an eye on carbs and have a sufficient amount of protein.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,167
    • Most Online (within 30 mins)
      7,748

    Eric White
    Newest Member
    Eric White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...