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If Not Celiacs Then What?


Specval09

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Specval09 Newbie

Hello Everyone My name is Valerie I'm 24 and I believe have celiacs.

Before I get into my story I think i should provide a little information about my symptoms. For 6 months now I've been having severe painful heartburn every time I eat and/or lay down. The heartburn is so bad that sometimes I find it hard to breath when i'm having a 'spell.' I've also been suffering from excessive gas, belching, sour burping, stomach cramping, multi colored stool (brown/tan/pale yellow)which often comes out in diarrhea form, and my stomach is constantly making strange gurgling noises.

Other possible symptoms non-digestive related include joint pain (rheumatologist diagnosed me as double jointed/hyper mobile and that's why all of my joints hurt), back pain, hair loss, tooth issues (my teeth are very weak, at the age of 24 i've already had 1 root canal and a cavity in between almost every tooth) increased acne, fatigue, and increased irritability. The last few symptoms could be due to me being a law student. I should also mention that I have missed my period for the past 3 months and have been tested multiple times to verify that I am not pregnant.

I've been tested for anemia and my results came back w/in normal limits. I've also been tested multiple times for thyroid issues (Dr.'s always think that's my issue) and the tests have also come back w/in normal limits.

I'm fortunate enough that my GI specialist knows about Celiancs and sent me for a Upper GI endoscopy after my first consultation. Yesterday he did biopsy's in multiple places and generally just looked to see what was going on in there. At the end of it I joked around saying that I planned on going grocery shopping that night, would he reccomend I buy some pasta. His exact response was "if i was a betting man I would bet that you didn't have Celiacs but I have been proven wrong before"

I'm still waiting for the biopsy results which I should have next week but this is what findings were presented to me

"Normal mucosa in the whole duodenum (biopsy)"

"Erythema in the antrum compatible with gastritis (Biopsy, biopsy)"

"Small hiatal hernia"

"Grade B esophagitis (biopsy)"

Are the Biopsy results 100% accurate? How could the Dr. be so sure that I didn't have Celiacs just by looking at my intestines (assuming that villi are too small to be seen with the naked eye)?

When he said he didn't think it was celiacs I asked him what else it could be and he said the hiatal hernia (which is when the stomach protrudes a little bit over the diaphram muscle and causes heartburn) could be why I have severe heartburn and that could be causing my other symptoms. This makes sense b/c my PCP had originally put me on prilosec and my symptoms resolved while I was on it. The day after I stopped taking it (per my dr.) my symptoms returned. What I don't get is.... what about all of my other symptoms, How is heartburn causing the gas, burping and stomach cramping? and Why do I all of a sudden have 'extra acid' to the point where its bothering me. The Dr. said it could also be IBS.

I'm not willing to accept IBS as a diagnosis for my own personal reasons. I believe it exists but i just keep thinking that if my bowel is irritated something must be irritating it but since the dr.'s don't know they diagnose IBS.

I guess my questions are, based on my above symptoms and findings.... what could be causing my issues? I'm looking for any other possibilities or even things that I should ask my GI specialist to look into.

Any and all suggestions and information are welcome. Thank you in advance for your time.


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nora-n Rookie

In the old days, they thought only total villous atrophy was celiac.

Now the gluten intolerant spectrum is widening.

Some people only have inflamed stomach and increased intraepithelial lymphocytes.

Dr. Lewey writes about that, and he also says that they need to do a special stain for the increased intraepithelial lymphocytes, and the old standard was so-and so but now they think that 5 or more per illi is celiac. And that many doctors have not got it yet. You cannot see that with your eyes.

Here is a google translate finnish paper on celiac, that might be interesing: Open Original Shared Link and run it through google translate

ravenwoodglass Mentor

I would go ahead and start a trial of the diet. You have had the testing and biopsies and a trial is advised no matter what the outcome of those. Biopsies do have false negatives. Your body may give the answer before that followup appt.

Specval09 Newbie

Thank you very much for the responses. After going through different threads I realized that there is an abundance of "Do i have celiacs" treads and I'm sure that must get annoying.

Nora- I read that article thank you it was interesting and informative. If I go and ask my Dr. How many Itraepithelial lymphcytes per illi I have should he be able to tell me that? My Dr. seems to be very proactive. He actually mentioned Celiacs to me and skipped right over the blood tests to the biopsy so I would really expect that he knows the about the new and up and coming standards. But I will make sure to ask him about them.

Raven - I plan on going through my kitchen this weekend and seeing what has gluten and what doesn't and marking them. Then I get the results on Monday so either way I'll be ready to start the diet on monday. I've cut back on my gluten intake but I am unable to go gluten free mid week, mostly just because I don't know what is involved.

thank you again for the imput

nora-n Rookie

It is not annoying with all the do I have celiac-threads.....we see averyone is different and has more or less different symptoms and questions.

About the IEL's, you can try to print out dr. Leweys' thoughts on them, it is somewhere on his blog or webiste on www.thefooddoc.com

i think fooddoc journal

It is not so easy to navigate to all the pages, but it should be there.

Inflammation is the first sign of celiac as far as I remember.

It is often useful to get the blood test done, as a positive test does mean something, all tests do not need to be positive, just one of them might be sufficient together with response to the gluten free diet.

The fins recently screened a lot of old people jsut to see how many really have celac, and they ended up 3% of old people positive for the tissue transglutaminase test.

The strange thing is that they denied having symptoms.

The fins say that there are several presentations of celiac, also the type with les symptoms and less findings by endoscopy.

And, Dr. Lewey writs about the more subtle findings in biopsies.

I think some need special staining.

nora

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    • trents
      Keep us posted and let us know the results of the biopsy. Your case is atypical in a way in that you have this high DGP-IGA but normal TTG-IGA so knowing how it turns out will give us more data for similar situations that may be posted in the future. 
    • Skg414228
      Fair enough! I very easily could have misread somewhere. Celiac is very confusing lol but I should know in a little over a month what the final verdict is. Just thought chatting with people smarter than myself would get me in the right mindset. I just thought that DGP IGA was pretty high compared to some stuff I had seen and figured someone on here would be more willing to say it is more than likely celiac instead of my doctor who is trying to be less direct. She did finally say she believes it is celiac but wanted to confirm with the biopsy. I did figure it wouldn't hurt seeing what other people said too just because not all doctors are the best. I think mine is actually pretty good from what I have seen but I don't know what I don't know lol. Sorry lot of rambling here just trying to get every thought out. Thanks again!
    • Scott Adams
      Yes, these articles may be helpful:    
    • trents
      No, you don't necessarily need multiple testing methods to confirm celiac disease. There is an increasing trend for celiac diagnoses to be made on a single very high tTG-IGA test score. This started in the UK during the COVID pandemic when there was extreme stress on the healthcare system there and it is spreading to the US. A tTG-IGA score of somewhere between 5x and 10x normal is good enough by itself for some physicians to declare celiac disease. And mind you, that is the tTG-IGA, not the DGP-IGA. The tTG-IGA is the centerpiece of celiac antibody testing, the one test most commonly ordered and the one that physicians have the most confidence in. But in the US, many physicians still insist on a biopsy, even in the event of high tTG-IGA scores. Correct, the biopsy is considered "confirmation" of the blood antibody testing. But what is the need for confirmation of a testing methodology if the testing methodology is fool proof? As for the contribution of genetic testing for celiac disease, it cannot be used to diagnose celiac disease since 40% of the general population has the genetic potential to develop celiac disease while only 1% of the general population actually develops celiac disease. But it can be used to rule out celiac disease. That is, if you don't have the genes, you don't have celiac disease but you might have NCGS (Non Celiac Gluten Sensitivity).
    • Skg414228
      Okay yeah that helps! To answer your last bit my understanding was that you need to have multiple tests to confirm celiac. Blood, biopsy, dna, and then I think symptoms is another one. Either way I think everything has to be confirmed with the biopsy because that is the gold standard for testing (Doctors words). You also answered another question I forgot to ask about which is does a high value push to a higher % on those scales. I truly appreciate your answers though and just like hearing what other people think. Digging into forums and google for similar stuff has been tough. So thank you again!
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