Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice About 3 Year Old'S Symptoms


Rjoy

Recommended Posts

Rjoy Newbie

I first want to say that we have had a lot going on the past few years so I haven't been paying as close attention to symptoms as I should have been. My almost three year old daughter has had loose, foul, smelling stools for as long as I can remember. I took her to an allergist and beef, peanuts came back positive. I also took her off of dairy and apples. She is still having problems. She cries when it is really bad and I have to wipe her bottom. I have suspected other allergies and have taken her off of carrots and peas. (other members in the family have food allergies)

Now I am wondering about Celiac. My eldest daughter is on a gluten-free-CF diet due to her being High Functioning Autistic and it seems to help her but she doesn't seem to have symptoms for celiac.

My three year old cries a lot. Is clingy and just not as happy or content as my other children. It is worse than just the terrible twos.

The other clue, is that she is ALWAYS hungry. She loves snacks! She does eat her food at meals but she will still be hungry soon after.

We are very healthy eaters. Whole grains, meat, veggies, and home baked bread.

Please help! I can't take her to a GI right now because my husband is out of work. I am going to start by trial and error. Should I just put her on chicken and rice diet? I looked up the elliminations diet but that looks ridiculous to do. Any suggestions? Also, we just moved to the country so health food stores are hard to get too.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ZafraD Newbie

Aside of the foul-smelling stools, she sounds exactly like my daughter before her diagnosis of type 1 diabetes. She was horrible - constantly clingy, didn't want to go to daycare or leave my side for anything. I got all sorts of advice from weaning her off the breast to letting her cry-it-out at night, etc. etc. I don't say this to scare you, obviously if something is wrong the sooner you find out the better!

Celiac disease is more prevalent with type-1 also, therefore it might be both.

Good luck to you, I am currently trying to decide if my daughter has celiac. Same journey, different order! :rolleyes:

Rjoy Newbie

Aside of the foul-smelling stools, she sounds exactly like my daughter before her diagnosis of type 1 diabetes. She was horrible - constantly clingy, didn't want to go to daycare or leave my side for anything. I got all sorts of advice from weaning her off the breast to letting her cry-it-out at night, etc. etc. I don't say this to scare you, obviously if something is wrong the sooner you find out the better!

Celiac disease is more prevalent with type-1 also, therefore it might be both.

Good luck to you, I am currently trying to decide if my daughter has celiac. Same journey, different order! :rolleyes:

Wow...thank you for replying. That makes me wonder if I should take her in to get her checked.

We started an elimination diet and I already see a difference in just two days. Her stool was better today. I actually can't wait for her to "go" tomorrow to see if there it is even better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,114
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...