Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Painful Bowl Movements


med5224

Recommended Posts

med5224 Newbie

I found out that I had celiacs a little more then a year ago. Before I found out about it I was lucky if I was able to have a bowl movement once a week and when I did it was painful or it wasn't that much. When I started my diet it was no longer painful to go and I was relieved and over whelmed with happiness, as weird as it sounds, to just be able to be in the bathroom and not be in pain, the first time in I can't remember how many years.

But lately I am started to hate having to go to the bathroom again. Almost the whole time since i have been gluten free and before i have had blood on my toilet paper. It was something I could deal with and my gastroenterologist didn't seem worried because when I last talked to her they had just run all the tests and checked my insides and everything was fine. Since she thought it was fine i thought it was fine, I trust her a great deal since she is the only doctor that has ever actually investigated into my complaints and pain instead of dismissing it as "growing up". The problem is in the last few months it has gotten more painful.

When I go and it is hurting usually rubbing the side of my tube helps just because its smooth and some how it comforts me. This has stopped working. The stools have gotten bigger in some cases or shaped in such a way that I cry out when I am on the toilet. It is really embarrassing but luckily no one has noticed yet. After I leave the bathroom it even hurts to walk just because of the pain that I feel from it. The other night it took me 30 minutes to fall asleep just because of the pain. I haven't been exposed to any gluten lately because i haven't had a reaction but I did have a reaction to nitrates about a week ago but thats it. It just doesn't make sense and i guess i want to know if anyone else has felt this way before I start freaking out about it.

I appreciate any help or advise anyone can give me,

M


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

You may have developed hemorrhoids during all your years of constipation. Those will make bowel movements very painful and cause you to bleed when you 'go'. There are many OTC hemorrhoid ointments. However none of them are as effective as using a 'sitz bath' to shrink hemorrhoids. That doesn't mean sitting in the bathtub. A sizt bath is a device that you put on your toilet. You fill the sitzbath with very warm water and sit in the 'bath' for at least 10 minutes. That will shrink the hemorrhoids, decrease the pain and stop the bleeding. You can usually buy sitzbath at medical supply stores. Maybe your local pharmacy carries those. (I actually got my 'sitzbath' AFTER hemorrhoid surgery, which is another PAINFUL, albeit last resort option.)

Nevertheless, you may also want to consider why you still have hard, painful bowel movements after abstaining from gluten. I'm surprised your gastro didn't seem concerned about your symptoms. Maybe she doesn't think hemorrhoids are serious. Maybe she never had them or experienced hemorrhoid surgery. As someone who experienced years of hemorrhoidal pain and then 3 months of painful recovery after surgery, I'd recommend you address your symptoms ASAP.

SUE

I found out that I had celiacs a little more then a year ago. Before I found out about it I was lucky if I was able to have a bowl movement once a week and when I did it was painful or it wasn't that much. When I started my diet it was no longer painful to go and I was relieved and over whelmed with happiness, as weird as it sounds, to just be able to be in the bathroom and not be in pain, the first time in I can't remember how many years.

But lately I am started to hate having to go to the bathroom again. Almost the whole time since i have been gluten free and before i have had blood on my toilet paper. It was something I could deal with and my gastroenterologist didn't seem worried because when I last talked to her they had just run all the tests and checked my insides and everything was fine. Since she thought it was fine i thought it was fine, I trust her a great deal since she is the only doctor that has ever actually investigated into my complaints and pain instead of dismissing it as "growing up". The problem is in the last few months it has gotten more painful.

When I go and it is hurting usually rubbing the side of my tube helps just because its smooth and some how it comforts me. This has stopped working. The stools have gotten bigger in some cases or shaped in such a way that I cry out when I am on the toilet. It is really embarrassing but luckily no one has noticed yet. After I leave the bathroom it even hurts to walk just because of the pain that I feel from it. The other night it took me 30 minutes to fall asleep just because of the pain. I haven't been exposed to any gluten lately because i haven't had a reaction but I did have a reaction to nitrates about a week ago but thats it. It just doesn't make sense and i guess i want to know if anyone else has felt this way before I start freaking out about it.

I appreciate any help or advise anyone can give me,

M

jennifert Newbie

I had the same issue- at first I was going better and then I was more constipated. ..figured out that i was not getting enough fiber and bought a multigrain gluten-free bread instead and started drinking prune juice and adding lots more fluids and salads. Things are much better now in that regard. Also, I think I have noticed that i have an intolerance to milk, which was causing more consitpation...tried lactaid pill for a couple days and started going easier...

good luck!

burdee Enthusiast

I had the same issue- at first I was going better and then I was more constipated. ..figured out that i was not getting enough fiber and bought a multigrain gluten-free bread instead and started drinking prune juice and adding lots more fluids and salads. Things are much better now in that regard. Also, I think I have noticed that i have an intolerance to milk, which was causing more consitpation...tried lactaid pill for a couple days and started going easier...

good luck!

I also noticed that dairy products influenced constipation. After I was diagnosed with IgA mediated dairy allergy and abstained from all dairy products, I rarely had hard stools. The lactaid tablets did nothing for my constipation, because I reacted to the casein protein.

Consuming more fiber, fluids, magnesium and vitamin C all helped reduce constipation. However, treating for gut bugs (bacteria, parasites and especially candida) completely eliminated constipation. Taking daily probiotics keeps me more 'regular' than anything else I've tried.

SUE

  • 8 years later...
espinmari Newbie

I having difficulty staying in bed with such pain, last few days when I walk I felt lower abs pain that went away .. but every time I have the urge I feel like I must call for help.    This is all after I cut Glutten for almost 3 months now... I was thinking maybe is part of the healing process since abs have been in bad shape, but do wanna find out if there is something else going on.. 

Ennis-TX Grand Master
1 hour ago, espinmari said:

I having difficulty staying in bed with such pain, last few days when I walk I felt lower abs pain that went away .. but every time I have the urge I feel like I must call for help.    This is all after I cut Glutten for almost 3 months now... I was thinking maybe is part of the healing process since abs have been in bad shape, but do wanna find out if there is something else going on.. 

This is a old post with the last poster being from 2010. If your having issues you might want to start a new thread to better address your symptoms. NOTE constipation with celiacs can be caused by multiple factors the No1 being magnesium deficiency, which will require you to take stuff like Natural Vitality Calm which is a magnesium Citrate which will also help stimulate your bowels and keep more moisture in your stools. Start with 1/4 tsp (1-2grams) and over a week slowly up it by another 1/4tsp or 1gram til you reach the full dose OR til you get loose stools and back it back down to find your tolerance (dosing to tolerance) other causes can be low fiber if you eating processed gluten free and not a WHOLE foods diet which we highly suggest with this when starting. Other factors can be vitamin C, not enough fluids or bad gut bacteria and in some cases a SIBO or candida overgrowth can be a factor but these have other signs like bad gas, bloating etc.
If your new to the diet please look over the newbie 101 thread as there is a steep learning curve...and you sorta have to decon your kitchen to be gluten free. And whole foods only really makes the transition easier and the healing progress faster.
PS remove dairy and oats for the first few months, dairy intolerance is very common as the vili that help with the enzymes to break it down are damaged. Oats are commonly contaminated and some celaics also react to oats.

ravenwoodglass Mentor
11 hours ago, espinmari said:

I having difficulty staying in bed with such pain, last few days when I walk I felt lower abs pain that went away .. but every time I have the urge I feel like I must call for help.    This is all after I cut Glutten for almost 3 months now... I was thinking maybe is part of the healing process since abs have been in bad shape, but do wanna find out if there is something else going on.. 

Welcome to the board. Were you diagnosed by your doctor?  If so you may want to contact the doctor to make sure nothing else is going on.  Many doctors don't tell us all we need to be aware of when we are diagnosed. Keeping safe involves more than just the food we are eating. If you haven't already please read the 'Newbie 101' thread at the top of the Coping section to make sure you are doing all you need to do to keep from being glutened.

If by chance you are not diagnosed and went gluten free on your own do be sure to get in touch with a doctor. Go back to eating a slice or so of bread a day so you can be tested.  It is important to get a formal diagnosis if possible so we can be looked after properly for follow up testing and have our dietary concerns followed if we should be hospitalized. It is also important for your other family members as if you are positive all your first degree relatives should be tested whether they have symptoms or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    3. - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    4. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442

    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @BelleDeJour, Have you thought about keeping a food mood poo'd journal?  Recording what and when you eat can help pinpoint possible culprits for your outbreaks.  A red dye additive used in some foods and drinks contains iodine.   Have you considered getting a genetic test to look for Celiac genes?  Having Celiac genes and a positive response to a gluten free diet can be used as part of a diagnosis of Celiac Disease without undergoing a gluten challenge.   Do get checked for Diabetes.  Activated Neutrophils are involved in making dermatitis herpetiformis blisters and they are also found in Diabetes.  Apparently, high glucose levels contribute to activating Neutrophils.  People with dermatitis herpetiformis have a 22% increased risk of developing Diabetes.  One study found a majority of people with dermatitis herpetiformis have four or more autoimmune diseases (Addison's, dermatitis herpetiformis, Diabetes, and thyroiditis being the most common). I have dermatitis herpetiformis and I developed Type Two Diabetes.  Ninety-eight percent of diabetics are deficient in Thiamine.  I changed my diet to the AutoImmune Protocol Diet and took Benfotiamine, a form of thiamine, that has been shown to increase insulin sensitivity.  I no longer have any symptoms of diabetes. Because half of Celiacs carry the MTHFR mutation, I supplement with methylated B vitamins.  Many of the B vitamins, including thiamine in the form Benfotiamine, improve the neuropathy that goes along with dermatitis herpetiformis (that itchiness without a blemish).   I take additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide).  Benfotiamine promotes intestinal health.  Thiamine TTFD improves Gluten Ataxia, brain fog, and fatigue.   I use J. Crow's  Lugol's iodine because I have had hypothyroidism.  It's rapidly absorbed through the skin, so it doesn't trigger the immune system in the digestive system.  Thiamine deficiency is also found in Hashimoto's thyroiditis.   And... Thiamine has been shown to calm down Neutrophils.  Calmed down Neutrophils don't make dermatitis herpetiformis blisters.  My skin has improved so much!   Hope this helps!  
    • coeliacmamma
      Thankyou all for your replies this has helped massively 
    • Russ H
      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...