Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Eat?


antmimi

Recommended Posts

antmimi Rookie

MY STOMACH hurts... What do I eat? How do I eat so that things hurt less?

I know some things that came up not allergic on the last allergy test.

I can eat that. So my diet would be just fish.

I've eaten pears. WHAT is OK?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Bananas, potatoes, chicken broth (make sure it's gluten-free as many are not!)

KaitiUSA Enthusiast

-Rice

-Jello(Kraft brand won't hide anything so I would get that brand)

-Mashed Potatoes and baked potatoes are good on the stomach too

-Also as celiac3270 mentioned chicken broth is good(Imagine has some good gluten free broths...they put gluten free right on the package)

-Yogurt is also supposed to be good(Yoplait is a really good brand..they are like a Kraft brand and will not hide anything either)

Also try enzymes and probiotics...those are great to help build your system back up..and pump yourself with vitamins too

antmimi Rookie

Frustrated. Back to day one again.

I'm sitting at home hurting and not able to o to church. After the TV service, infomercial comes on telling me the "cure" for acid reflux (tablespoon of vinegar).

Like a dummy... I decide, well, why not try it?

I was going to do one pickle, but couldn't as it has corn syrup in it. So tried a teaspoon of vinegar.

Tomorrow I am going to be POOPING acid... I KNOW it.

antmimi Rookie

What type of enzymes? My sister uses some for her daughter but has heard it is bad for celiacs. She says the broad based stuff would be ood but am not sure it is working.

I am going to the accupressure Dr Monday and am hoping she will give me good advice about vitamins, and foods.

I so want to get better. I just need to stop poisoning myself. =(

KaitiUSA Enthusiast

They are excellent for celiacs. Enzymes are extremely helpful for aiding with digestion and really helps your body break down food properly.

I use CompleteGest by Enzymatic Therapy

And if you are not on probiotics you definitely should be...they help fight off bad bacteria and boost your immune system. They do so much and are just a really good thing for your body.

antmimi Rookie

Probiotics enzymes vitamins, have to write those down and ask tomorrow. What is the name of the probiotic?

Kaiti,

Are you somewhat normal feeling now? Do you still feel sick?

Have you heard of NAET? I have a Christian Accupressurist here who does accupressure to get rid of allergies. I have struggled to deal with the stereotypes of this field in Christian circles. Yet, if God is Jehovah Rapha (the God who heals) couldn't God use touch (and even Chinese medicine) to heal people?

My roommate in seminary was Chinese and she said their medicine is really good. But you have to pick and choose what is medicine and what is just "mysticism."

This accupressure person is a Reverend. I just still struggle with whether this is dabbling in something I shouldn't be.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I've been back to normal for quite a while now(except for when I am glutened)

I have been gluten free now for almost 17 months and I guess after the 6th month I was pretty much normal. Felt alot better after the 3rd month though

The probiotic I use is Kyo-Dophilus....even if you choose against this brand make sure you get one with a dark bottle that needs to be in the fridge. This helps keep the healthy bacteria alive. There should be quite a few options.

Can't say I have heard of the NAET.

antmimi Rookie

If NAET works for me, I'll let EVERYONE know...

It isn;t covered by insurance but I have heard great things about it from 2 testimonials (Christian people I know). And my mom was told to make sure that I got a Dr. who knew what she was doing from several nurses she knows (they said it really works). This one specializes in allergies.

It is called National allergy elimination technique. You can find it on the web. It's a little strange but I think it would work even on people with food sensitivities as it is just working with touch and essentially neural pathways (that can be adjusted with touch). I will ask the Dr. to see if she thinks it would work.

It is worth every penny if it works. The first meetin is $145 and the half hour sessions after that are $65. I have already spent about $1000 on all of this. Maybe this will help stop the Dr. bills.

THANKS for telling me that there will finally be a time when I feel normal. I have bought a new crock pot because I was worried that the old one was contaminated to the point that I couldn't clean it (little scratches here and there).

KaitiUSA Enthusiast

Do you have allergies you are doing NAET for? This will not cure celiac...celiac is an autoimmune disorder and it is not an allergy and there is no cure for it. The only treatment is with the gluten free diet as of now.

antmimi Rookie

I am allergic to wheat and corn. So yes, hopefully it will cure these allergies and I am hoping this hasn't gone into Celiac yet.

But I know that allergies can go into all kinds of nasty things and rotten bowels can cause all kinds of nasty things too. I looked up leaky bowel syndrome and WAS APALLED!!!

I am being tested for celiac right now. I will know by Wed.

Guest nini

I went through NAET for a while hoping to relieve some of my other allergies. I spent entirely too much money and it didn't work. I'm still allergic to antibiotics and hormones, nitrites and nitrates, and still very allergic to fragrances. The NAET practitioner tried to tell me it could cure celiac too. <_< personally don't believe it and haven't had any luck with it.

as far as what to eat, what are you NOT allergic to? Then go from there. Food in it's purest form is probably the best way to go, you know, as close to the way nature made it as possible. Start with very bland things like banana's, then add avocado's, apples, yams and potatoes... stuff like that. If your tummy can't handle it in the raw form, then boiling, mashing, baking etc, but avoid adding any fats or seasonings.

baked apples are really good, just wash them really good, put them whole in a pan lined with foil and bake at 350 for about an hour or until mushy.

Anyway, good luck. I know it's tough.

jknnej Collaborator

When my tummy hurts I eat very plain things, like gluten-free pasta with just the teeniest bit of butter, or a plain waffle with nothing on it.

Or, a plain piece of chicken. Stick to bland stuff.

If it's really, really bad I would stick to plain rice, bananas, apple sauce, gluten-free of course, and things like that.

We feel your pain! I hope you're better soon!

antmimi Rookie

I can't have rice (allergic). I have stayed away from bananas becuas they have hurt my stomach in the past. Maybe I need to try it again.

WHY???? Why did I try that vinegar? I knew my system was acidic. Now I am hurting. I had about 1 hour with no acid this morning and thought, you know, it might have helped. Then I forgot to take prevacid before I ate. Hurting camper here.

Milk, milk, milk....

KaitiUSA Enthusiast

Are you on dairy still? Alot of celiacs have problems with dairy at first due to damage in the intestine. I had problems on and off my whole life with milk until going gluten-free now I have no problem with it. Could that be causing you a problem?

There are quite a few foods that you will be able to eat again when gluten-free for a while. You see when I was sick before I was gluten-free absolutely everything bothered my stomach..it didn't matter what. When you start the diet and start feeling better you will find that you can start adding in things. There may be other things you truly can't have though.

antmimi Rookie

If I could think of a way to kill myself that looked like a total accident, I would at this point.

I don't know what to eat. The accupressure therapist told me I was allergic to everything. That's really nice to know. She did give me probiotics but said my body wasn't ready for vitamins or enzymes yet as they would kill my system even more than I was already hurting.

She was very strange. I don't know what to think.

I need prayer.

Guest nini

antmimi, do you have a Dr. that is extremely knowledgeable about celiac and food allergies? I hope so. I'm sure this NAET lady is well meaning, but celiac is not going to be cured by accupressure and and allergy elimination technique. I wish it was that simple. I'm also sure that it's possible this technique helps with allergies, but not celiac. Good luck.

Oh and please don't kill yourself! Your wanted around here at least! I'm sorry you are not feeling so good right now. A whole bunch of us can totally identify with you on that one.

Thomas Apprentice

antmimi,

I'm sorry to hear how sick you are feeling... but you've got to know that it gets better. I hope you keep posting and find the answers and guidance you need.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Bebygirl01's topic in Related Issues & Disorders
      1

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

    2. - Bebygirl01 posted a topic in Related Issues & Disorders
      1

      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

    3. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      21

      Vaccines

    4. - knitty kitty replied to Dawn Meyers's topic in Related Issues & Disorders
      21

      Vaccines

    5. - knitty kitty replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Increasing symptoms after going gluten free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,008
    • Most Online (within 30 mins)
      7,748

    Kateobrien1313
    Newest Member
    Kateobrien1313
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
×
×
  • Create New...