Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone


hippo33

Recommended Posts

hippo33 Apprentice

if my skin condition eventualy goes away when im on dopsone for a while will i still have to go gluten free


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ChemistMama Contributor

if my skin condition eventualy goes away when im on dopsone for a while will i still have to go gluten free

Yes. If you do not, when you stop taking Dapsone the DH will come back. You will need to be gluten-free from now on. That is the only way to keep your DH under control. Some people keep eating gluten while on dapsone, but then in the future have the GI issues of celiac and corresponding complications(stomach problems, osteoperosis, problems from not absorbing nutrients).

ravenwoodglass Mentor

Yes you need to be gluten free and now. Celiac can effect your whole system in ways you most likely couldn't even imagine. It can increase you risk of some types of cancer, lymphoma for one, mental illness, you can develop brain lesions that will make it hard to walk, you can develop issues with your liver, gallbladder, arthritis well the list goes on.

Dapsone is also not a risk free drug and you want to be on it for as little time as possible. The ideal is to forgo the dapsone and just do the diet strictly as that alone will heal you.

lovegrov Collaborator

If you stop taking dapsone the Dh will come back. I took dapsone for 20 years but the celiac caught up with me (I had never heard of celiac and didn't realize what the DH meant), putting me in the hospital for 11 days and costing me more than 10 weeks of work. You don't want to go there.

richard

  • 1 month later...
declan Newbie

if my skin condition eventualy goes away when im on dopsone for a while will i still have to go gluten free

I could not get dapsone here in Spain (after 15 years on Dapsone). I was panicking. Eventually i was prescribed "colchicine houde" but this made me very, very ill. So i stopped taking it! It has been four months now since i took dapsone, the skin rash has not come back and i feel well. I am still worried that it will return, but so far so good. I am glad to be off sulphapyridine and dapsone after many years, over 40 altogether. One doctor on a UK website said that this can happen and for me i

  • 1 month later...
Nickie Newbie

You should go gluten free now instead of causing you more pain and suffering later. I started getting DH at age 12, 40 now, No one coule ever diagnose it they had no clue. I asked to be tested for in in 2006, finally figured it out then did the blood test and was positivly diagnosed with celiac disease, I started dapsone at 100 mg a day and spent about 3 months gluten free then reverted back to the old ways of eating while contiuing with the dapsone, May 2009 10 days in the hospital in ICU with an allergic reaction to dapsone, basically my blood was not allowing oxygen to bind, I was dying. No more dapsone for me then to tetracycaline and niacin, could not tolerate the niacin, still eating gluten, then to sulfasalazine, now my blood test come back thinking I am an ederly person whose kidney's are failing so they may be who knows. Now gluten free again for a week, small break up started yesterday made toast (udi's bread) in the house toaster. I just went out and bought a new one. So now there is absolutely no other medication I can take other than not letting 1 little mg of gluten enter my body unless I want to break out.

So start Gluten Free now and from experience save the pain and hardship. It is hard to eat glutenfree but the products that are now available so much outweigh what was available even 3 years ago. Your choice just offering my experience.

GOOD LUCK!!!

  • 2 years later...
Dh122012 Newbie

I was told that I could come off the Dapsone after 6 months to a year of strict gluten-free diet, does that sound right? Is it really going to take that long for the GFD to kick in?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

To the OP:

Dapsone does not cure celiac disease & if you have dh, you have celiac disease PERIOD! As long as you continue to eat gluten then you are destroying your villi. There are no 2 ways about it. You can get Hashimoto's Thyroiditis, anemia from malabsorbtion, neuro issues, gluten ataxia, pain in your body like you wouldn't believe, as well as the other things that have been mentioned.

Dapsone masks dh, that is all. If you keep eating gluten then the second you come off Dapsone you will return to dh. The idea behind Dapsone is to give you relief from the dh until you have been gluten-free long enough to get most of the antibodies out of your skin.

tealiemonster, all of the med literature I have seen says 2 years on Dapsone & even then you will have some dh but it's supposed to be bearable by then. It's not the gluten free diet that has to kick in ---- it's the antibodies have to get out of your skin & that does require a strict gluten-free diet. We are all individuals & therefore no one can truly say..... "tealiemonster, it will take you X time on Dapsone & you will no longer have dh outbreaks". Not even the doctor. Sorry; it just ain't true. That could be better determined down the road if your dose of Dapsone is decreased & your dh continues to be controlled by the decreased dosage. Then a guess could be more easily made as to how long overall you will need to continue on Dapsone.

Dh122012 Newbie

so do you think if I am ascribing to a GFD I can taper off the Dapsone now and it would potentially not come back? That would be very cool.... I imagine prolly not though -_-

sisterlynr Explorer

so do you think if I am ascribing to a GFD I can taper off the Dapsone now and it would potentially not come back? That would be very cool.... I imagine prolly not though -_-

WOW. . . you responded quickly to Dapsone! I've been on it since 10/20/12 and still have lesions/blisters. The Dapsone has made my symptoms tolerable. I've also been gluten-free from the same date. I can tell when I've eaten gluten (by error) I have blisters come back and itching but they seem to resolve in a week.

Dh122012 Newbie

Yeah I feel like I am one of the lucky ones, low dose too. Maybe you need to up ur dosage? I would figure you'd have more relief by now! I am very new to all this but maybe the clobetasol propionate and Elidel I've been cramming into my skin for the last 15 years kept me from having the disease as deeply manifested in my dermis

squirmingitch Veteran

so do you think if I am ascribing to a GFD I can taper off the Dapsone now and it would potentially not come back? That would be very cool.... I imagine prolly not though -_-

tmonster, You could try it & see. I doubt you will stay clear for long but you never know. If your doc says you can go back on it when you need to. But remember what I said? About the dh can present whenever it darn well pleases gluten-free diet or no UNTIL ALL THE ANTIBODIES ARE OUT OF YOUR SKIN. Example: I was doing real good. Been strict gluten-free from Dec. 1, 2011 & in July/Aug. of 2012 I was almost completely clear of ANY dh. First week of Sept. 2012 & I began to have an outbreak like gonzo & it continues to this very day. And there isn't a snowball's chance in hell that I got glutened or cc'd. It's just "spontaneously presenting". This is the vexing thing about dh.

sisterlynr Explorer

I don't think my PCP wants to up the dose of Dapsone. I am diabetic and maybe that has attributed to the lesions not healing as quickly. I know I've had the blisters break out for at least 30 years at different times and just think that with my low immune (NH Lymphoma) the DH just went wild this year.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.