Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

They Didn'T Poison Me!

sandsurfgirl

By sandsurfgirl
in Coping with Celiac Disease

Recommended Posts

sandsurfgirl Collaborator
sandsurfgirl
Posted

We went for a field trip to Medieval Times with our homeschool group today. They assured me that they could accomodate my gluten free meal but I was so stressed. I was dizzy on the way there because I was anxious about it and fighting a panic attack. I was asking the manager a lot of questions to be sure and he was so reassuring. He said they were all trained in food safety and they knew exactly what a gluten free meal needed to be.

Yay for them! They did not poison me. My meal was great and we had an amazing time. They even gave me a nice plate of fruit for dessert since everyone else got cookies. Healthier anyways right?

I do hate having fun things marred by anxiety over what I can eat though. I guess over time I will experience more things and feel more comfortable. I know this place is safe, so that can be added to my list of places to go in the future. For about 20 minutes I was sitting there fretting as I ate wondering if there was hidden gluten on my chicken and worrying about what I would do if I got violently ill with my 2 small children there next to me. No way could I have dragged my son out of that show to run to the bathroom.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Be sure to email them to let them know how wonderful it was to have them understand how to prepare something gluten free.

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Be sure to email them to let them know how wonderful it was to have them understand how to prepare something gluten free.

I already did!! I hadn't checked their website, but actually it's all on there with ingredient lists and allergen info. So that's even more amazing. We will definitely go back.

Plus it's always nice to watch gorgeous men on horses with weapons. ;)

CarolMil Newbie
CarolMil
Posted

I already did!! I hadn't checked their website, but actually it's all on there with ingredient lists and allergen info. So that's even more amazing. We will definitely go back.

Plus it's always nice to watch gorgeous men on horses with weapons. ;)

that is great!!!! I have been gluten-free for two months and it's scary the thought of eating any food that I didn't prepare.. Glad it worked out for you!!!!

Reba32 Rookie
Reba32
Posted

Yay, that's awesome, I like Medieval Times, it's a lot of fun! Although last time I went, we had a food fight, chicken and rolls flying all over the place. I'd have to wear battle gear. ;)

It's nice to go out to eat, I went out for a business lunch yesterday afternoon, and my companions sat watching me eat the whole time, waiting to see if I would explode or something! It was almost comical. :lol:

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Yay, that's awesome, I like Medieval Times, it's a lot of fun! Although last time I went, we had a food fight, chicken and rolls flying all over the place. I'd have to wear battle gear. ;)

It's nice to go out to eat, I went out for a business lunch yesterday afternoon, and my companions sat watching me eat the whole time, waiting to see if I would explode or something! It was almost comical. :lol:

For what it cost to go there, no way would I throw my chicken! :lol:

momxyz Contributor
momxyz
Posted

We don't eat out that often but when we do I obtain a menu ahead of time - usually on line, sometimes by dropping by in advance. Then I study the menu ahead of time, looking for things that probably are inherently gluten free. Then I call and ask about whether any ingredients used in these entrees contain gluten or not.

I have had very good luck with this approach. First of all, I can get a sense right up front how knowledgeable they are about gluten sensitivity (or whether they are just paying lip service to my inquiry). With the knowledgeable places I have had very good experiences and have kept their menus for future reference. With the ones that seemed less knowledgable and/or understanding or accomodating, I have tried to steer my fellow dinnermates to another direction.... or ended up ordering the plainest salad I could.

Yes, its a lot of homework ahead of time. but the payback is, I know when and where I have to be very careful.. and also where I can truly relax and have a good time!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nightingale8472 Rookie
Nightingale8472
Posted

Sounds like we may need to do a Gluten Free group day at Medieval Times!

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Sounds like we may need to do a Gluten Free group day at Medieval Times!

Awesome idea!

Reba32 Rookie
Reba32
Posted

it was a company function, I wasn't paying. ;)

Mskedi Newbie
Mskedi
Posted

Awesome! I got a vegetarian meal there before I was gluten-free, and it was actually pretty decent. I'm glad to know I'll be able to eat *something* there when I go back. I've been planning to simply not eat next time (I enjoyed the show :)), but eating would definitely be a plus!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,946
    • Most Online (within 30 mins)
      7,748
    Donna H
    Newest Member
    Donna H
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • pdm1981
      Glutening symptom? oily stool

      By pdm1981 · Posted

      It's also a symptom of EPI.
    • Wheatwacked
      3 year old gluten intolerance?

      By Wheatwacked · Posted

      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      Feel Good gluten free chicken soup dumplings

      By Visionaerie · Posted

      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Glutening symptom? oily stool

      By ognam · Posted

      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      A relative has opened another door for me on this issue -- the possibility of menopause raising HDL. Most studies suggest that menopause decreases HDL-C, however, one study found that often it's increased. "Surprisingly, HDL cholesterol was higher (p < 0.001) in postmenopausal women by 11%. Further, the number of women who had low HDL cholesterol was higher in pre vs. postmenopausal women. The range of ages were 26–49 years for pre-menopausal and 51–74 years for postmenopausal women. "This interesting finding has also been observed by other investigators. It is possible that the observed increase in HDL-C in postmenopausal women could be due to a protective mechanism to counterbalance the deleterious effects of biomarkers associated with menopause. However, further studies are needed to confirm this theory. And to the point raised earlier about functionality: "...some patients with elevated HDL-C concentrations could remain at risk for coronary events if HDL is not functional and some authors have suggested that this could be the case for menopausal women." Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. By no means to I think this is definitive, rather food for thought.
×
×
  • Create New...