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Question About Gluten Enzymes And Gluten Intolerance.
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Recent Activity
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- pweidema commented on Scott Adams's article in Additional Concerns1
The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity
When I ate at food stands in Italy (where apparently all food staff has training in celiac needs) I was always able to get gluten-free eggplant parm (yum!). I assume they got it pre-prepared and simply heated it up. Wish we could do the same here.- airport
- celiac disease
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- pweidema commented on Scott Adams's article in Latest Research1
Study Examines Modern vs. Ancient Wheat Proteins and Their Impact on Celiac Disease and Gluten Sensitivity (+Video)
Interesting - thanks!- amylase
- ancient grains
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- trents replied to Eldene's topic in Food Intolerance & Leaky Gut28
Oats gluten free?
This. How long has it been since you were tested for celiac disease? -
- trents replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease7
Recent blood test results check in - TTG- IGA
You have been doing all the right things to manage your celiac disease since diagnosis so what would you have changed? Perhaps the only negligence was not seeking follow-up testing sooner and more regularly. But even then, what would you have done differently as far as the day to day management of your celiac disease? I assume you realize that when something... -
- PA Painter replied to Eldene's topic in Food Intolerance & Leaky Gut28
Oats gluten free?
I've had the testing up to the biopsy. Once they confirm the intestine is not affected they cease pursuing further diagnosis, regardless of extra intestinal symptoms. They refuse to pursue anything non celiac. I react to: banana, avacado, fresh cabbage, yogurt, pecans, walnuts, xantham gum, and obviously wheat, barley, etc. Even so called "gluten...
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