Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Plastics And Tupperware In Dishwasher


jackay

Recommended Posts

jackay Enthusiast

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.

That is a good question, and I am looking forward to seeing what others here have to day.

I would guess that the answer is no. I agree that only food stored in the containers would get cc'd.

For us (duel kitchen -- hubby and daughter use gluten), the biggest problem is things not coming completely clean. Today, I found a stainless steel pot that still had pasta stuck on the side, despite being put through the dishwasher.

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

In the meantime, I keep on truckin' . . . and watching every dish.

kareng Grand Master

That is a good question, and I am looking forward to seeing what others here have to day.

I would guess that the answer is no. I agree that only food stored in the containers would get cc'd.

For us (duel kitchen -- hubby and daughter use gluten), the biggest problem is things not coming completely clean. Today, I found a stainless steel pot that still had pasta stuck on the side, despite being put through the dishwasher.

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

In the meantime, I keep on truckin' . . . and watching every dish.

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

Lynayah Enthusiast

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

Wow -- here, too. My oldest daughter bought me a set of green-handle spoons with the idea being "G reen=G luten-Free.

I found a dedicated counter container for the spoons, and it has definitely helped.

Even with that, I still have to nag, nag, nag, as you say. They mean well, and they try . . . but old habits die hard.

I know, because they die hard with me, too. It is all too easy to make mistakes.

jackay Enthusiast

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

I am looking for a cheap pan for cooking wheat spaghetti and noodles and will save the good ones for gluten free foods. I'm on the look out at resale shops as money is really tight.

I could wash the plastic and tupperware in the sink but just don't feel good about a cutting board getting clean unless it goes in the dishwasher. I do make sure that none of the other dishes touch it.

kareng Grand Master

Also, they make light purple scrubby pads. Living in a family of boys, they use blue & I use purple.

jerseyangel Proficient

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.

I only cook gluten-free meals, but my husband does occasionally eat foods with gluten. I rinse all the dishes well and they all go into the dishwasher together. It's never been a problem and I've been doing this for nearly 5 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AvatarOfChaos Newbie

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

I also bought red silicon spatulas, mixing spoons, cutting boards, etc. All gluten-free flours, etc, went into lock & lock containers and was labeled.

Since we are technically a dual kitchen, we are mostly eating gluten-free since the boyz would rather eat my gluten-free cooking than cook themselves. The only real exception is sandwiches. I bought a new set of cookware but do use it for both gluten-free and non-gluten-free - it's very high quality and I love it.

jackay Enthusiast

Also, they make light purple scrubby pads. Living in a family of boys, they use blue & I use purple.

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

AvatarOfChaos Newbie

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

Not asking me but I want to mention that my eight year old son is a LOT more gluten aware than most adults or kids. One of his friends in school is celiac and he just adores he - she did all the work of teaching him what she can and can't have and to wash his hands after handling gluten food.

It's hilarious to have him remind his dad - "You better wipe that counter off - we had bread and crumbs could make mom sick!"

- Maura

kareng Grand Master

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

We are still learning. My boys are 17 & 14 & stay out of moms stuff without permission. I make some of their stuff thats not gluten-free, like sandwiches. I am watching closely if its something I want to eat - like lunch meat & nag about clean fingers or pouring chips out of bags. I have red duct tape that I put on jam, etc. I also, go behind them or before I'm cooking for me, & wipe up counter, sink, etc.

Sandwiches have always been made on this black cutting board always on the counter. I keep my stuff away from it.& Remind often AKA nagging.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,119
    • Most Online (within 30 mins)
      10,442

    coeliacmamma
    Newest Member
    coeliacmamma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hello, and welcome to the forum. Getting use to gluten-free eating is a struggle, but it is worth it. Your daughter should begin to feel much better and the fatigue will fade but it can take some time. I am sure you will get lots of suggestions from forum members - we have a few from the UK. I am a bit pushed for time just now but will come back later. Russ
    • Ginarwebb
      thank you so much for this information .. if I'm reading the results correctly I believe the range was  <15.0 Antibody not detected > or = 15.0 Antibody detected
    • coeliacmamma
      My 16 year old has just been diagnosed with coeliac, she loves food and is now struggling with the diet. She has a variety of different co editions and thos one just tops the list, she is a musical theatre student at college and loves what she does but fatigue gets in way alot of the time, are there any good amd tasty meals I can k make that will help?  Thanks for reading.
    • BelleDeJour
      Thank you so much @suek54 How are you doing today? I spoke too soon yesterday. Something (I can only think gluten-free sweets or a can of soft drink) set me off yesterday. Had a bath, applied some cream, still itching so applied some steroid and was awake until 3am. It's so frustrating. Always 2 steps forward, 1 step back. I am at work now and going to play it very much on the very safe side with food for the next few days.  My derm appointment is less than a week away. I will update on here because I do feel it important to help others. 
    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
×
×
  • Create New...