Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Plastics And Tupperware In Dishwasher


jackay

Recommended Posts

jackay Enthusiast

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.

That is a good question, and I am looking forward to seeing what others here have to day.

I would guess that the answer is no. I agree that only food stored in the containers would get cc'd.

For us (duel kitchen -- hubby and daughter use gluten), the biggest problem is things not coming completely clean. Today, I found a stainless steel pot that still had pasta stuck on the side, despite being put through the dishwasher.

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

In the meantime, I keep on truckin' . . . and watching every dish.

kareng Grand Master

That is a good question, and I am looking forward to seeing what others here have to day.

I would guess that the answer is no. I agree that only food stored in the containers would get cc'd.

For us (duel kitchen -- hubby and daughter use gluten), the biggest problem is things not coming completely clean. Today, I found a stainless steel pot that still had pasta stuck on the side, despite being put through the dishwasher.

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

In the meantime, I keep on truckin' . . . and watching every dish.

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

Lynayah Enthusiast

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

Wow -- here, too. My oldest daughter bought me a set of green-handle spoons with the idea being "G reen=G luten-Free.

I found a dedicated counter container for the spoons, and it has definitely helped.

Even with that, I still have to nag, nag, nag, as you say. They mean well, and they try . . . but old habits die hard.

I know, because they die hard with me, too. It is all too easy to make mistakes.

jackay Enthusiast

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

I am looking for a cheap pan for cooking wheat spaghetti and noodles and will save the good ones for gluten free foods. I'm on the look out at resale shops as money is really tight.

I could wash the plastic and tupperware in the sink but just don't feel good about a cutting board getting clean unless it goes in the dishwasher. I do make sure that none of the other dishes touch it.

kareng Grand Master

Also, they make light purple scrubby pads. Living in a family of boys, they use blue & I use purple.

jerseyangel Proficient

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.

I only cook gluten-free meals, but my husband does occasionally eat foods with gluten. I rinse all the dishes well and they all go into the dishwasher together. It's never been a problem and I've been doing this for nearly 5 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AvatarOfChaos Newbie

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

I also bought red silicon spatulas, mixing spoons, cutting boards, etc. All gluten-free flours, etc, went into lock & lock containers and was labeled.

Since we are technically a dual kitchen, we are mostly eating gluten-free since the boyz would rather eat my gluten-free cooking than cook themselves. The only real exception is sandwiches. I bought a new set of cookware but do use it for both gluten-free and non-gluten-free - it's very high quality and I love it.

jackay Enthusiast

Also, they make light purple scrubby pads. Living in a family of boys, they use blue & I use purple.

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

AvatarOfChaos Newbie

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

Not asking me but I want to mention that my eight year old son is a LOT more gluten aware than most adults or kids. One of his friends in school is celiac and he just adores he - she did all the work of teaching him what she can and can't have and to wash his hands after handling gluten food.

It's hilarious to have him remind his dad - "You better wipe that counter off - we had bread and crumbs could make mom sick!"

- Maura

kareng Grand Master

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

We are still learning. My boys are 17 & 14 & stay out of moms stuff without permission. I make some of their stuff thats not gluten-free, like sandwiches. I am watching closely if its something I want to eat - like lunch meat & nag about clean fingers or pouring chips out of bags. I have red duct tape that I put on jam, etc. I also, go behind them or before I'm cooking for me, & wipe up counter, sink, etc.

Sandwiches have always been made on this black cutting board always on the counter. I keep my stuff away from it.& Remind often AKA nagging.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,994
    • Most Online (within 30 mins)
      10,442

    WheatlessWonderWoman
    Newest Member
    WheatlessWonderWoman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.