Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plastics And Tupperware In Dishwasher


jackay

Recommended Posts

jackay Enthusiast

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.

That is a good question, and I am looking forward to seeing what others here have to day.

I would guess that the answer is no. I agree that only food stored in the containers would get cc'd.

For us (duel kitchen -- hubby and daughter use gluten), the biggest problem is things not coming completely clean. Today, I found a stainless steel pot that still had pasta stuck on the side, despite being put through the dishwasher.

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

In the meantime, I keep on truckin' . . . and watching every dish.

kareng Grand Master

That is a good question, and I am looking forward to seeing what others here have to day.

I would guess that the answer is no. I agree that only food stored in the containers would get cc'd.

For us (duel kitchen -- hubby and daughter use gluten), the biggest problem is things not coming completely clean. Today, I found a stainless steel pot that still had pasta stuck on the side, despite being put through the dishwasher.

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

In the meantime, I keep on truckin' . . . and watching every dish.

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

Lynayah Enthusiast

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

Wow -- here, too. My oldest daughter bought me a set of green-handle spoons with the idea being "G reen=G luten-Free.

I found a dedicated counter container for the spoons, and it has definitely helped.

Even with that, I still have to nag, nag, nag, as you say. They mean well, and they try . . . but old habits die hard.

I know, because they die hard with me, too. It is all too easy to make mistakes.

jackay Enthusiast

AS SOON AS WE CAN AFFORD IT, I am going to buy a quality, dedicated set of cookware.

I am looking for a cheap pan for cooking wheat spaghetti and noodles and will save the good ones for gluten free foods. I'm on the look out at resale shops as money is really tight.

I could wash the plastic and tupperware in the sink but just don't feel good about a cutting board getting clean unless it goes in the dishwasher. I do make sure that none of the other dishes touch it.

kareng Grand Master

Also, they make light purple scrubby pads. Living in a family of boys, they use blue & I use purple.

jerseyangel Proficient

I have finally trained my husband to not put his dishes in the dishwasher so I can wash them first. I quit using plastics and Tupperware for myself. He still uses it for his foods. Is there any chance of my glass dishes and silverware getting contaminated from water dripping off the plastic and Tupperware containers? My guess is that only food that would be stored in the containers would get contaminated. However, I want to be sure.

I only cook gluten-free meals, but my husband does occasionally eat foods with gluten. I rinse all the dishes well and they all go into the dishwasher together. It's never been a problem and I've been doing this for nearly 5 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AvatarOfChaos Newbie

I did buy new pots for anything I can eat. Wanted to get red ones so they would look different but didn't like the quality of the red ones I found. Did get red spatulas, spoons, cutting board & even plastic containers with red tops. I use red Duck tape on my jam, etc. This helps because my kids are teens & sometimes fix food. Also, talking (nagging) about pouring out chips, etc so that I can still eat them. No fingers in ice, use dispenser. Nag! Nag! Nag!

I also bought red silicon spatulas, mixing spoons, cutting boards, etc. All gluten-free flours, etc, went into lock & lock containers and was labeled.

Since we are technically a dual kitchen, we are mostly eating gluten-free since the boyz would rather eat my gluten-free cooking than cook themselves. The only real exception is sandwiches. I bought a new set of cookware but do use it for both gluten-free and non-gluten-free - it's very high quality and I love it.

jackay Enthusiast

Also, they make light purple scrubby pads. Living in a family of boys, they use blue & I use purple.

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

AvatarOfChaos Newbie

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

Not asking me but I want to mention that my eight year old son is a LOT more gluten aware than most adults or kids. One of his friends in school is celiac and he just adores he - she did all the work of teaching him what she can and can't have and to wash his hands after handling gluten food.

It's hilarious to have him remind his dad - "You better wipe that counter off - we had bread and crumbs could make mom sick!"

- Maura

kareng Grand Master

How do you manage living with a family of boys and not getting glutened? Obviously if they use different colored scrubby pads, they are cleaning up gluten.

We are still learning. My boys are 17 & 14 & stay out of moms stuff without permission. I make some of their stuff thats not gluten-free, like sandwiches. I am watching closely if its something I want to eat - like lunch meat & nag about clean fingers or pouring chips out of bags. I have red duct tape that I put on jam, etc. I also, go behind them or before I'm cooking for me, & wipe up counter, sink, etc.

Sandwiches have always been made on this black cutting board always on the counter. I keep my stuff away from it.& Remind often AKA nagging.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.