Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here...In Iowa.

GarAndTeed

By GarAndTeed
in Meet Up Room

Recommended Posts

GarAndTeed Rookie
GarAndTeed
Posted

Hi Everyone,

I'm new to the forum & just wanted to say hello. I live in Iowa, and I was diagnosed about a year and a half ago. My GI symptoms have greatly improved since going gluten-free (I think I'm doing a pretty good job of reading labels & avoiding the stuff); however, a lot of the damage to my body isn't "fixable." It's a relief to be aware that I have celiac disease; at least I can take action to feel better instead of living in the proverbial "darkness."

Please feel free to say hi; if anyone lives in Iowa I'd love to hear from you!

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bobbijo6681 Apprentice
Bobbijo6681
Posted

HI!! I am also from Iowa...Good to see someone from my neck of the woods. Was only diagnosed about 2 months ago, so I am VERY new to this still. I am having a pretty easy time so far though.

Any suggestions?

GarAndTeed Rookie
GarAndTeed
Posted
  • Author

HI!! I am also from Iowa...Good to see someone from my neck of the woods. Was only diagnosed about 2 months ago, so I am VERY new to this still. I am having a pretty easy time so far though.

Any suggestions?

Hi Bobbijo!

Boy, I'm still learning myself! I ordered a couple of books; I'd highly recommend (not positive on title; friend is reading it)..I think it's The Gluten Free Bible...the author is a female, first name Jax. I got it used from Amazon; saved big $. Also, I was reading this forum the other day & I found a thread about personal care products (make-up, shampoo, lotion, etc.)...I keep getting sick & I think it may be from not using gluten-free products. I'm still trying to find companies who make gluten free stuff like that. Please feel free to email or give me a shout; I CAN tell you that eating gluten free has made a HUGE difference! BTW, I'm in IC... where are you?

Hope to hear back,

C*)

Bobbijo6681 Apprentice
Bobbijo6681
Posted

Hi!!

I am from the Quad Cities area. I have not yet bought or read any books on Celiac, my work and home life has been pretty hectic the last couple months and I need to make time to do it, but just haven't yet. I have not switched my makeup or hair care products, but seem to be doing ok with out that. I did read the labels and what I use doesn't list anything that I don't think I should have...If I have problems later I will look into them more. I really only had GI symptoms, along with fatigue and mild dizzyness. The only thing that really was bothersome though was the GI symptoms. Everything else is probably related to be so deficient in many many vitamins. I have been working really hard at getting my nutrient level up and so far the lethargy and dizzyness has gone away. Some on here talk about Withdrawl symptoms, but I really didn't experience that at all, and I don't seem to have any other intolerances either, Which I am SUPER thankful for.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,394
    • Most Online (within 30 mins)
      7,748
    Shannon S.
    Newest Member
    Shannon S.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Celiac pain relief

      By knitty kitty · Posted

      Hope you're feeling better.   I use a combination of Thiamine, Cobalamine, and Pyridoxine (Vitamins B 1, B12, and B6) for pain relief.  Together these vitamins together have pain killing effects (analgesic).  They are water soluble, so the body can easily excrete any excess.  They are safe to take.   Hope this helps.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • trents
      Oats gluten free?

      By trents · Posted

      I did some research on what exactly is gluten . . . what defines it.  "The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily . . . " "The types of grains that contain gluten include all species of wheat (common wheat, durum, spelt, khorasan, emmer and einkorn), and barley, rye, and some cultivars of oat" (emphasis mine) "The storage proteins in other grains, such as maize (zeins) and rice (rice protein), are sometimes called gluten, but they do not cause harmful effects in people with celiac disease." (emphasis mine) From: https://en.wikipedia.org/wiki/Gluten What I found most interesting is that some cultivars of oats contain gluten. Could this explain, in part at least, the controversy surrounding oats? I mean, depending on the source, it could indeed sometimes include gluten and cause a celiac reaction.
    • Scott Adams
      Oats gluten free?

      By Scott Adams · Posted

      Your point about the limitations of current testing is valid, but the idea of "molecular mimicry" with rice and corn glutens is less clear. While corn contains zein, which can trigger reactions in some celiac patients, rice is generally considered safe and lacks proteins structurally similar to gluten. The term "molecular mimicry" is often overused and not well-supported in the context of all grains. While your experience with corn is noteworthy, extending this to all grains, including rice, may not be scientifically justified. Testing and research should indeed improve, but claims about all grains causing similar reactions need more evidence.
    • trents
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By trents · Posted

      I think Scott speaks truth. And I think there is more to this than the prospect of her having celiac disease. If it wasn't this issue, I'm betting it would be another. 
    • Scott Adams
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By Scott Adams · Posted

      So one does need a specific inherited gene in order to develop celiac disease, so in some way I suppose anyone with celiac disease could take the negative approach of blaming their parents for getting it, however, it also takes some other environmental trigger, such as a specific virus or other factor, and this part is not necessarily caused by the parents. Around 40% of people have the genes to get celiac disease, but only around 1% actually get it.  In any case, we could all go through life complaining about all sorts of different wrongs supposedly caused by our parents, however, it's probably a lot more healthy for everyone to try to deal with life in a more positive way and instead move forward. For most people it's probably far more important to maintain positive family relationships in life than it is to try to attach blame to family members for getting any disease. 
×
×
  • Create New...