Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenized By Stepson


kyle1957

Recommended Posts

kyle1957 Newbie

Can anyone tell me where and what the cost might be to have Tapioca flour, Corn Starch, Potato Flour and other gluten-free mixes tested for Gluten. My stepson has behavioral issues (to say the least) and I am pretty sure he has contaminated my food sources. He resents his mother having to cook gluten-free for me although he doesn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you suspect the items have been tampered with please discard them. I don't know how long you have been gluten free but if you are early on you may still be healing, you could be reacting to CC in the kitchen or from other sources but to be on the safe side I would toss them. The day you throw them out it might be a good idea to put your mixes or open containers into a locked cupboard or box. Just to be on the safe side. It also would be a really good idea to seek some therapy for your family. If he is really doing this it needs to be addressed in a nonconfrontational manner. If he is lashing out like that he is hurting and the issues behind it need to be addressed with kindness and understanding.

mommida Enthusiast

Well said Ravenwood.

I haven't seen ads for the gluten stick tests lately. They do exist, but I can't tell you how reliable they are.

:rolleyes: Good Luck!

kyle1957 Newbie

Well said Ravenwood.

I haven't seen ads for the gluten stick tests lately. They do exist, but I can't tell you how reliable they are.

:rolleyes: Good Luck!

That is what I was was looking for is some way to test them. Without knowing for sure I dont Feel comfortable bringing it up in family counseling.

Thanks for your reply

KGJ

ravenwoodglass Mentor

That is what I was was looking for is some way to test them. Without knowing for sure I dont Feel comfortable bringing it up in family counseling.

Thanks for your reply

KGJ

Bring it up privately with the therapist. It is not unusual for the counselor to talk to family members seperately at times and maybe they will have some ideas.

StacyA Enthusiast

Bring it up privately with the therapist. It is not unusual for the counselor to talk to family members seperately at times and maybe they will have some ideas.

As a therapist, I agree. Tell the therapist you're not sure, and you don't want him/her telling your stepson of your suspicions. Whether he's doing it or not, the fact that you suspect he's doing it means your family would definately benefit from some counseling.

dilettantesteph Collaborator

Keep your mind open to other sources of gluten contamination. There are so many possibilities which wouldn't include your stepson doing it on purpose. We weren't able to remain healthy until we made our whole household gluten free and the non gluten free members were doing their very best not to contaminate the celiac members.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nightingale8472 Rookie

Can anyone tell me where and what the cost might be to have Tapioca flour, Corn Starch, Potato Flour and other gluten-free mixes tested for Gluten. My stepson has behavioral issues (to say the least) and I am pretty sure he has contaminated my food sources. He resents his mother having to cook gluten-free for me although he doesn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,169
    • Most Online (within 30 mins)
      7,748

    A Lye
    Newest Member
    A Lye
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...