Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canker Sores


glutton4gluten

Recommended Posts

glutton4gluten Rookie

Does anyone get frequent canker sores? I have been gluten free for almost 4 years and all of sudden I'm starting to get canker sores. What I know about canker sores is this:

Celiac and canker sores are directly related- canker sores are usually a reaction to an allergy. So does this mean I'm being glutened somehow? I'm extremely careful with everything I eat. I haven't slipped up at all. Why would I all of sudden start getting these reoccurring (and might I add, annoying!) canker sores. Does anyone else get these? Thanks for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisa25 Rookie

My husband and I both get them from being glutened. He gets them the worst. He will get them the size of a pencil eraser on his tonsils (if not bigger).

jerseyangel Proficient

I had a terrible problem with them before I was gluten-free. Now, I almost never get them--I do if glutened but they are not nearly as bad as they used to be.

gf-soph Apprentice

For me they are definietly related to gluten exposure. I can get them if I get tired and hit my mouth while brushing, but I only ever get unexplaned ones from gluten.

I know some people (without gluten problems) that get them more often because of stress, but for you I would strongly suspect gluten. It may be time to check over all foods and medications in case something has changed recently. Good luck!

glutton4gluten Rookie

Thanks for the feedback guys!!!

  • 7 months later...
Skylark Collaborator

I get them too, but only when I eat gluten. I'd go over everything carefully for gluten cross-contamination.

cap6 Enthusiast

I used to get canker sores really bad, 8 to 10 at a time. Since going gluten-free they are much less. Now I get them once in awhile and they never ulcerate to a painful point, just irritating and are quickly gone. I never thought about them being triggered by glutening. Think I will start a food diary and watch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soulcurrent Explorer

I've had canker sores my whole life but when I went gluten free 13 months ago I did notice that they weren't occurring as frequently. Lately I've had them pretty much constantly though and I know it's not accidental glutening. Their reappearance has coincided with other symptoms I used to have when I was B12 deficient. I've got an appointment scheduled to have blood work done but I'm guessing that's going to be the case for me. That, plus stress and probably hormones because I switched birth control recently.

I stopped using my electric toothbrush (or rather, I still use it manually) because it was sort of traumatizing my gums. I switched to Burt's Bees toothpaste because it doesn't have SLS, which I read is part of the problem. I don't recommend Burt's Bees toothpaste for other reasons but I think it has helped a little with canker sores.

A physician's assistant told me to try using Oragel and taking L-Lysine when I feel a canker sore coming on. I've had good luck with both of those too.

Sorry for the length. It's been a looooooong week and I'm too exhausted to move my cursor to the post button so I'm just chattering away now. la la la la la la la.....

Robert16 Newbie

I had cancker sores and teeth hurting for about two months then ran out of toothpaste and i went and got some didn't realize that the wife had gotten a different kind but the same brand after going back to the kind i always used cancker sores and teeth quit hurting after a week.

Noni Rookie

Hello All!

I'm so relieved to find this post! I've suffered with Canker sores and "THRUSH" for years. To my dismay, it took years to convince my DH dr. to acknowledge to connection between my celiac disease and the mouth break-outs. Still, they will not treat me for it. Whenever I can get it prescribed, Diflucan clears it up immediately. Here's my question for all of you: Ever heard of a good home rememdy for Thrush?

Dixiebell Contributor

Someone correct me if I am wrong, but isn't thrush yeast?

cyberprof Enthusiast

Hello All!

I'm so relieved to find this post! I've suffered with Canker sores and "THRUSH" for years. To my dismay, it took years to convince my DH dr. to acknowledge to connection between my celiac disease and the mouth break-outs. Still, they will not treat me for it. Whenever I can get it prescribed, Diflucan clears it up immediately. Here's my question for all of you: Ever heard of a good home rememdy for Thrush?

For thrush, I heard to eat yogurt a couple times a day. Unprocessed yogurt with lots of probiotics.

For canker sores, it sounds weird but my brother, who is an MD told me years ago that eating garlic would help canker sores heal faster and he's right. I eat lots of raw garlic - like hummus or dip - and also try to eat more cooked too. The sores heal up faster and hurt less.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,073
    • Most Online (within 30 mins)
      7,748

    David Croft
    Newest Member
    David Croft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...