Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce


christle

Recommended Posts

christle Rookie

Does anyone know of a BBQ Sauce that is gluten-free? I haven't been able to find one that was good. I tried Annie's BBQ Sauce Smoking Maple but it was too sweet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I use KC Masterpiece Original. I know their original flavor is gluten-free, but some of the other varieties have gluten. I think it has an excellent bbq flavor. :) Hope that helps!

Canadian Karen Community Regular

Kraft. They have an excellent selection of different flavours too.......

Karen

lovegrov Collaborator

My two favorites are Sweet Baby Rays and Bone Suckin'. Neither is very sweet.

richard

KaitiUSA Enthusiast

I love the Kraft Honey BBQ sauce..may be too sweet for you but try looking at other ones made by Kraft...love their products

Guest imsohungry

Christle,

I had to laugh...we must both be craving BBQ! :D

I sent my message, and then, seven minutes later, you sent yours. (HEE!) (Maybe it's a state-to-state time gap...we were probably craving it at the exact same time) :lol:

Good luck to you! I hope it turns out good. ;) -Julie

  • 2 months later...
drjmarkusic Newbie

Thanks, I really like KC Masterpiece Original and haven't had any for three months now. Now I can get a new life, LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabySnooks Rookie
My two favorites are Sweet Baby Rays and Bone Suckin'. Neither is very sweet.

richard

<{POST_SNAPBACK}>

I use the Montgomery Inn BBQ sauce. I am still waiting for the company to answer my question is it gluten-free? Anyone else have any information on Montgomery Inn BBQ sauce? It is the best in the world!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,736
    • Most Online (within 30 mins)
      7,748

    bradenr20
    Newest Member
    bradenr20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...