Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stopped Breastfeeding- Hair Is Falling Out!


kprince

Recommended Posts

kprince Apprentice

PLEASE HELP ME!!!! When my daughter turned 8 mnths we went to FL and I introduced food so her breastmilk intake went down ( I am asssuming). After 2 weeks, the entire consistency of my hair changed ( it seems like over night) and it looks as though half my hair is gone. I was loosing hairs here and there ( always had a strand hanging from my shirt, but it was like a lightbulb went off and I realized that something changed ( for the worse). I have literally gotten every test done and it was all normal. From all my thyroid numbers, to vitamine D...you name it. I have seen every kind of doctor and they are all saying that it is a mystery because everything looks fine...but the bottom line is that I am crying everyday and do not know what to do. I changed shampoos and am taking some fish oil suppliments, biosil, and Biotin, but I am begging my gluten-free family to help. I am totally gluten-free and have been for over a year. The problem is that I tend to eat the same things everyday ( although I eat very healthy). I know you loose hair after giving birth, but not after 1 year. I also have not gotten my period yet. SHould I try Rogain, Niotin, any suggestions...I really am so very depressed!!! THanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I think you can still lose hair after a year, especially if you haven't gotten your period back yet. Your hormones aren't functioning fully yet and won't for a bit. It can take awhile after pregnancy and nursing for almost a year.

Does your family think you are losing hair? I'm not asking because I don't believe you, only sometimes I personally need a more objective opinion than my own.

Have you talked to a lactation consultant? I think someone like that might be able to put your mind at ease.

Hugs to you and enjoy your beautiful baby!

kprince Apprentice

I think you can still lose hair after a year, especially if you haven't gotten your period back yet. Your hormones aren't functioning fully yet and won't for a bit. It can take awhile after pregnancy and nursing for almost a year.

Does your family think you are losing hair? I'm not asking because I don't believe you, only sometimes I personally need a more objective opinion than my own.

Have you talked to a lactation consultant? I think someone like that might be able to put your mind at ease.

Hugs to you and enjoy your beautiful baby!

kprince Apprentice

I am hoping that it is still hormones, but it just seems so weird how it changed within 2 weeks. I mean, the whole texture of my hair when from being normal, to being so thin and truly just different. My family, in their most loving way, told me that they can see how my hair has changed. I guess my big question is that until I can figure this whole thing out, are their any products that might help me until everything gets straightened out? Thanks for your kind wqords...I am trying to stay positive, but it really just makes me so sad and as soon as I try to move on with my day and feel good, I see another hair on my shirt and it just knocks the wind out of me.

jackay Enthusiast

I suggest you have your thyroid checked.

Good luck! I'm sure you will find the reason why this is happening and it will turn around soon.

Roda Rising Star

Have your ferritin checked. My hair fell out when it was low. I also lost alot of hair postpartum due to excess thyroid hormone. When my meds were adjested it slowed down. The interesting thing for me was that after both of my pregnancies, my hair was falling out. When I got new hair growth my hair got more curly after each kid. Hormones are crazy things.

mommida Enthusiast

You've gotten advice that I agree with and you are taking vitamins that I would suggest too. :)

Get your thyroid checked again. After pregnancy your thyroid is supposed to go more to the hyper active side. Have you had night sweats? Skin changes?

Hang in there! Having a baby is worth all the hormonal distress. :D Listen to some nice relaxing music with your baby.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kprince Apprentice

You've gotten advice that I agree with and you are taking vitamins that I would suggest too. :)

Get your thyroid checked again. After pregnancy your thyroid is supposed to go more to the hyper active side. Have you had night sweats? Skin changes?

Hang in there! Having a baby is worth all the hormonal distress. :D Listen to some nice relaxing music with your baby.

Yes to the night sweats...when I actually sleep ( and it has nothing to do with the baby). I wake up after around 3 hours ( totally soaked) and ,for example, I was unable to fall back asleep for the rest of the night. I am starting to think I might be menapausal because these all seem like symptoms to me and I have not gotten my period...is that possible?

mommida Enthusiast

Get your thyroid checked.

Get a refferal to an endocronologist as not all thyroid disorders are easy to diagnose.

Any weight changes?

Any soreness in your neck?

Hoarse voice?

skin changes?

kprince Apprentice

My thyroid was fine...and I got every possible test done with my throid too...that was actually my first thought and I was banking on it being a problem, but it was fine. The only number a wee bot offf was my T3, but even thyroid if that was a bigger problem, the symptoms I am having are not related to that. At this point, I wish it was my thyroid so I would be able to treat it :( Thanks for the ideas though.

kprince Apprentice

Get your thyroid checked.

Get a refferal to an endocronologist as not all thyroid disorders are easy to diagnose.

Any weight changes?

Any soreness in your neck?

Hoarse voice?

skin changes?

I actually saw the head endocronologist at University of Chicago and he did ever test imaginable and he said my thyroid is fine...so I feel like I am running out of options.

dilettantesteph Collaborator

I didn't get my period back either while I was nursing. That is a good thing and decreases the chances of various cancers. Hair falling out is also normal, but it depends on how much is falling out. It sounds like you think it is serious, but could it be less so? LaLeche league can be very helpful with breastfeeding related issues. Some doctors don't have experience with people who breastfeed more than a few weeks.

tarnalberry Community Regular

You can also find doctors who specialize in JUST breastfeeding. They're rare, and tend to be pretty booked, but they're out there.

kprince Apprentice

I didn't get my period back either while I was nursing. That is a good thing and decreases the chances of various cancers. Hair falling out is also normal, but it depends on how much is falling out. It sounds like you think it is serious, but could it be less so? LaLeche league can be very helpful with breastfeeding related issues. Some doctors don't have experience with people who breastfeed more than a few weeks.

I didn't even think about talking with lactation consultants. Thanks for the great advice. I will contact some now :)

  • 3 months later...
Chakra2 Contributor

This is a late reply maybe but I'm new to the forum. Just

thought I'd share my experience in case it could help. My hair did

some normal falling out around 4-5 months postpartum. It really changed

again though (thinning, dry, falling out) at about 15-16 months pp (still bf'ing at that point).

That time period for me was also when I was my most sick and just

learning about my gluten issues. Now my son is 2 and I'm actually

still bf'ing, and my hair is getting better!!!

Here's what I think helped me. . .

1. Going gluten-free, dairy-free, and especially soy free. My prenatals (that

I was still taking) had soy as did my fish oil. Dropping those sources

of soy really improved my hormones and my hair.

2. Switching to gluten-free and soy-free shampoo, conditioner and styling

products. They are hard to find but made a big difference for me.

This might sound crazy but most days I actually just use baking

soda and apple cider vinegar. No toxins at all! Or like tonight, I washed

my hair with baking soda (google "no poo" as in "no shampoo" and

you'll find lots of instructions), and then used California Baby conditioner.

I haven't felt so psyched about how my hair looks in months!!!

Hair is a small issue in the grand scheme of things, I know, but I

do feel better when I thnk I don't look like a sick person.

Hope you're doing better!

Chakra2

AshleeKim Newbie

Try to be not less than six hours of sleep a day, to develop regular sleep habits. Note that diet, eat protein-rich and trace element-rich foods, eat more vegetables, fruit, eat less fatty and high sugar foods. Also recommend to read "Myhairway" book, about hairloss

When you are pregnant your hormones+ prenatal vitamins cause a lot of hair to be in the growth phase, your nails will also grow as well as your skin color to look much healthier and rosier. After the baby is born, usually starting around 3 months I think, the hair is not growing so much because you are on the vitamins but the hormones are no longer there. Your hair will enter the resting phase and more hair falls out than is grown. It can last between the 3rd and 12th month of your baby's life but most mothers report by the 6th month their hair isn't falling out quite as much.

Thanks for your advise. Sometimes I use myhairway method as a scalp treatment. After using this for just 1 month I felt my hair is completely re-growth and there is a great improvement in my hair

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,509
    • Most Online (within 30 mins)
      7,748

    Mr-Collateral531
    Newest Member
    Mr-Collateral531
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I would think that for the 10% of celiacs who can't tolerate oats it would cause villous atrophy just like gluten. No, it would not produce marsh 3b villous atrophy in a couple of days. Nothing will produce measurable villous atrophy that fast. It takes at least two weeks of at least 10g of gluten consumption daily (10g is the amount found in about 4-6 slices of wheat bread) to develop measurable villous atrophy and even then probably not 3b villous atrophy. Are you asking these questions in because you are considering taking on a gluten challenge?
    • Matt13
      Thanks for the awnsers i understand there is maybe system reaction but do they create or cause villious atrophy? And igmf you it them for example a couple of days di they instantly induce marsh 3b?
    • robingfellow
      My gallbladder was at 94% ejection fraction according to my HIDA scan before surgery, when the "normal" range is considered to be between 30-80%, so the surgeon recommended removal because I had been experiencing severe chronic upper quadrant pain and even vomiting despite having a strong stomach. A biopsy after surgery showed intense inflammation suggesting my gallbladder was on the verge of bursting if I hadn't gotten it removed.   The last time my iron and vitamin d levels were checked post-gluten free diet they were in a normal range (I take 60mg iron tablets every other day, and vitamin D capsules daily) I do also take magnesium daily, specifically 400mg magnesium bisglycinate at night to aid my sleep since I try to avoid taking melatonin due to personal preference.   I'll definitely have to keep in mind the point about celiac possibly causing gallbladder problems, I'll probably wait until I can see a proper GI and get their input before I attempt to reintroduce gluten back into my diet that way any reaction I may or may not have can be properly assessed.
    • Mr-Collateral531
      I have dealt with gallbladder issues on-and-off for about ten years now. I was diagnosed with biliary dyskinesia in 2016 but chose to keep my gallbladder. Then in July 2022, I was diagnosed with celiac disease. Your surgeon is partially right in that your gallbladder can definitely cause some of those issues. However, the flip side to the coin is celiac can cause issues with your gallbladder. It’s a lesser studied area of disease manifestation, but limited research has shown a correlation between celiac, gallbladder dismotility, and how a gluten-free diet can help increase the gallbladder ejection fraction. Which literally happened in my case. In 2016 my HIDA scan measured my gallbladder ejection fraction as 29%. Then in 2023 after going strict gluten free, my HIDA scan measured it as 100%. It’s not perfect. I get right upper quadrant pain from time to time still. But at least I got that piece of evidence for myself.  I haven’t found any empirical studies on it but I have a theory. The gallbladder stores your bile for digestion. When the food enters your small intestine, the cells of your duodenum secrete cholecystokinin (CCK). CCK is what tells your gallbladder to empty. It’s literally Greek for “bile sac move.” Since the duodenum is a prime location for epithelial cell damage in celiac, it seems very possible that this can alter production of digestive hormones like CCK. As the small intestine begins to heal it produces more CCK and therefore the gallbladder can once again function. If you care to share, why did you need to have yours removed? In regards to the low iron and low vitamin D despite supplementation, that is also common in celiac. I fought vitamin D deficiency for almost a year despite taking 5000 IUs a day. I don’t have anemia, but I know I can use more iron based on my last round of blood work. Best I can say is you need to right cofactors as well. My vitamin D level virtually stayed the same for three different blood tests all 12 weeks apart. One was even after taking the prescription vitamin D of 50,000 IUs once a week. Once again, something not all doctors seem to know, but a nutrient deficiency isn’t necessarily treated by just taking more of that nutrient. Vitamin D metabolism requires many cofactors and processes in the small intestine, liver, and kidneys. And iron metabolism requires many cofactors as well including vitamin D. The biggest thing is to find a supplement regiment that works for you. Do you take specific vitamins or do you take a multivitamin? How much iron is in the supplement you take? What type of iron is it? Do you take magnesium? Another big game changer for me was adding 450mg/day of magnesium supplements for about two months and then dropping to 200mg/day. I would take 250mg of magnesium aspartate at lunch time and then 200mg of magnesium glycinate around 7:00pm. Magnesium is a huge cofactor for both vit D and iron metabolism. And that’s just one. Zinc, copper, vitamin K, boron, vitamin B6, folate, vitamin B12, and vitamin C are all contributing cofactors to vitamin D and iron metabolism. But too much supplementing is also dangerous. I’ve also been through iron overload and zinc toxicity in my post-celiac journey. Once again, doctors just saying to do one thing without considering anything else. I hope this helps and if you have any more questions don’t hesitate to ask.          
    • trents
      Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues.  The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains that are typically grown in the same areas, transported in the same trucks, stored in the same silos and processed on the same equipment. So, there is usually significant CC (Cross Contamination). With gluten free oats, there is some effort to separate these processes that would otherwise cause significant CC and "gluten free" oats should meet the FDA requirement of not exceeding 20 ppm of gluten. But this 22 ppm standard is not strict enough for more sensitive celiacs. "Certified gluten free" oats (and other food products are held to a stricter standard, that being not exceeding 10 ppm. But even that is too much gluten for some super sensitive celiacs and will cause a reaction. The second issue with oats has nothing to do with gluten per se but with the protein found in oats called "avenin". Avenin has a structure similar enough to gluten to cause a reaction in some celiacs. This is called "cross reaction" not to be confused with "cross contamination" discussed in the previous paragraph. So, for whatever reason, whether cross contamination or cross reaction, it is estimated that about 10% of celiacs react to oats.
×
×
  • Create New...