Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey Chocolate Syrup


Lagomom

Recommended Posts

Lagomom Newbie

A call out to all on Hershey's Chocolate Syrup. Is it gluten-free? We're using Nesquik, but I prefer Hershey over Nestle.

TIA,

Libby.

Dx celiac disease 2002

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Hershey's is a brand like Kraft so all you have to do is check the label. If it doesn't say wheat, rye, barley, or oats right on the label then it is safe :D

I love Hershey's syrup :D

Link to comment
Share on other sites
Lagomom Newbie

Kaiti,

THANKS! I'm going to have my hubby check the Hershey bottle next shopping trip.

Libby.

Dx celiac disease 2002

Link to comment
Share on other sites
celiac3270 Collaborator

Regular chocolate syrup is gluten-free...I've used it before and have a bottle in the house and it's gluten-free.

Link to comment
Share on other sites
plantime Contributor

>drool<Hershey's chocolate syrup!>sssllluuurrrppp<

Link to comment
Share on other sites
Guest nini

Yup Regular Hershey's syrup is safe, I use it regularly.

Link to comment
Share on other sites
cdford Contributor

For those of you who cannot have the soy that is often in these things, take a tablespoon or two of water and add to it a dash of salt, a tsp of cocoa, and 2 tsp of sugar. Heat them either in the microwave or on the stove until just boiling. Stir well. If you like your syrup really rich, add a little butter. This makes a great syrup for hot or cold chocolate milk. If you heat your milk, do not let it come to a boil. Last of all, add a drop or two of vanilla.

You can let the chocolate boil for an extra few seconds and it makes a good syrup to pour over ice cream. I like to thicken mine just a little with some powdered sugar when I use it for ice cream.

This is a regular around our house. If you are dairy intolerant, it also works with other non-dairy beverages.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Thanks for the recipe, Donna! Always nice to know what else can be done to satisfy that chocolate tooth!

Link to comment
Share on other sites
Lagomom Newbie

Ok, you all. This is TOO much! AACCCKK!!!....CHOCOLATE!!! I'm hanging by the fingernails as it is....!!!

Libby.

Desparately wanting a Hershey bar :o

Dx celiac disease 2002 :

Link to comment
Share on other sites
  • 2 years later...
Swimmy Rookie

does anyone know if hershey's strawberry syrup is gluten free as well? I'm hesitant about the "artificial and natural flavors" listed and had a small reaction after having some today. I know the chocolate syrup is Gluten-free but are the other flavors Gluten-free as well?

Thanks!!

Link to comment
Share on other sites
rbh Apprentice

My understanding is that the Hershey's chocolate syrup is gluten free. However, at least as of a year ago, Hershey STOPPED saying that they disclosed all gluten, and started saying that they could not say whether the natural flavors in their products were derived from rye/barley/oats (my main concern would be barley, since they are required by law to disclose wheat, and I have never heard of rye or oats being a source of natural flavors. However barley, although unlikely to be in natural flavors without being disclosed, can be a source of natural flavors). There are a few items with natural flavors that they have verified as gluten free (e.g., as of last time I called, this included kisses and chocolate bars). Nestles, on the other hand, is still a company that labels for all gluten, not just wheat.

Link to comment
Share on other sites
Swimmy Rookie
does anyone know if hershey's strawberry syrup is gluten free as well? I'm hesitant about the "artificial and natural flavors" listed and had a small reaction after having some today. I know the chocolate syrup is Gluten-free but are the other flavors Gluten-free as well?

Thanks!!

I just spoke with a Hershey's representative and they said that none of their artificial or natural flavors are derived from a gluten source. So I guess that means it's safe!

Link to comment
Share on other sites
cruelshoes Enthusiast
I just spoke with a Hershey's representative and they said that none of their artificial or natural flavors are derived from a gluten source. So I guess that means it's safe!

The statement Hersheys made to you today is in direct conflict with the statements they made to other members of the forum a few months ago (https://www.celiac.com/index.php?s...44350&st=33) They will not confirm or deny if their natural flavors contain gluten. Hersheys is not a reliable company.

Hersheys has tested some of their products for gluten content. The very short list is below. I still will not buy any Hersheys product until they say whether or not there is gluten in their natural flavors.

Open Original Shared Link*

Kisses - Milk chocolate

Hershey Bar and Hershey Almond Bar

Jolly Rancher hard candy and lolly pops

Hershey's Cocoa - plain unsweetened

Unsweetened Baking Chocolate Bar and Semi-Sweet Chocolate Bar

Hershey Semi-Sweet Chocolate Chips

Hershey Chocolate Syrup

Link to comment
Share on other sites
Lisa Mentor
The statement Hersheys made to you today is in direct conflict with the statements they made to other members of the forum a few months ago (https://www.celiac.com/index.php?s...44350&st=33) They will not confirm or deny if their natural flavors contain gluten. Hersheys is not a reliable company.

Hersheys has tested some of their products for gluten content. The very short list is below. I still will not buy any Hersheys product until they say whether or not there is gluten in their natural flavors.

Open Original Shared Link*

Kisses - Milk chocolate

Hershey Bar and Hershey Almond Bar

Jolly Rancher hard candy and lolly pops

Hershey's Cocoa - plain unsweetened

Unsweetened Baking Chocolate Bar and Semi-Sweet Chocolate Bar

Hershey Semi-Sweet Chocolate Chips

Hershey Chocolate Syrup

EXACTLY!!!!! I alway will not purchase Hershey products.

Link to comment
Share on other sites
CeliacMom2008 Enthusiast

When I called Hershey at Easter the rep I spoke with was really helpful. She went through every candy I gave her and told me gluten-free or not. It isn't as helpful as Wonka/Nestle who sent me a list and coupons (just received those today!), but my experience was very positive. I wonder if I just got a really friendly person...

Link to comment
Share on other sites
  • 1 year later...
GrammieOf6 Newbie

I'm so glad to hear that Hershey Chocolate Syrup is Gluten Free! I've been staying away from it because it says 'artificial flavor' on the label and I thought I had to stay away from anything that said that. I've just recently been diagnosed with Coeliac and have found out a lot of info today.

Do any of you know whether the Mocha drinks at Starbuck's are gluten free? I asked one of the managers and we looked on the ingredients of the syrup and it said that there are 'artificial flavors' in it so I've been abstaining from my Mocha's. They told me I could bring my own syrup if I wanted to.

Link to comment
Share on other sites
  • 1 month later...
loida Newbie
I'm so glad to hear that Hershey Chocolate Syrup is Gluten Free! I've been staying away from it because it says 'artificial flavor' on the label and I thought I had to stay away from anything that said that. I've just recently been diagnosed with Coeliac and have found out a lot of info today.

Do any of you know whether the Mocha drinks at Starbuck's are gluten free? I asked one of the managers and we looked on the ingredients of the syrup and it said that there are 'artificial flavors' in it so I've been abstaining from my Mocha's. They told me I could bring my own syrup if I wanted to.

My husband has Celiac and he drinks the Mochas at starbucks all the time.

It's the "natural flavors" that you have to worry about, not the "artificial flavors" as far as I know. anything made from wheat, rye, barley or oats would be "natural flavors".

Link to comment
Share on other sites
minniejack Contributor

We've been trying to stay from the high fructose corn syrups and just discovered that Nesquick syrup is made from sugar. Still not good for you, but better than the Hershey's as far as the high fructose.

Link to comment
Share on other sites
erin75 Newbie

Does anyone know if chocolate in general is gluten-free? My husband was just diagnosed with celiac disease 2 weeks ago. He doesn't normally eat a lot of sweets, but he told me he's so hungry all the time now that he has cravings for chocolate. He is also wondering about sausage, bacon, and brats. He loves brats but was told by a coworker that the processed food was not good for him. Would meat like this straight from a deli counter be ok since it wouldn't have preservatives? (We are in different states right now due to my schooling, so I have been trying to help him from a distance. Everything in our house has gluten in it and anything he tries to make, our small boys eat up!)

Link to comment
Share on other sites
CeliacAndCfsCrusader Apprentice

Tell your hubby that you ALWAYS have to read the labels.

Things that you never would have thought had gluten in it, often do.

Hormel makes many gluten-free meat produts, including excellent Deli meat (Hormel Naturals I think). The problem with a regular deli is that their SLICERS and prep areas will almost certainly be contaminated.

As a point of illustration, Honey Baked Ham has wheat in the glaze. Never would have thought Xmas could be ruined that easily.

Keep reading and researching, it gets easier!

Link to comment
Share on other sites
  • 1 year later...
Sarah B Apprentice

Bump*

Is it still gluten free?

Link to comment
Share on other sites
  • 4 years later...
Jdlsflash89 Newbie

The Nestle strawberry syrup is claimed to be gluten free but I just read on their website that if their ingredients are derived from wheat, barely or rye and they are less than 20ppm gluten they are gluten free. I tried the Nestle strawberry syrup and got inflammation in my feet. So those who are hypersensitive to gluten shouldn't consume some if not any of these products.

Link to comment
Share on other sites
kareng Grand Master

The Nestle strawberry syrup is claimed to be gluten free but I just read on their website that if their ingredients are derived from wheat, barely or rye and they are less than 20ppm gluten they are gluten free. I tried the Nestle strawberry syrup and got inflammation in my feet. So those who are hypersensitive to gluten shouldn't consume some if not any of these products.

 

 

They don't say that they won't disclose gluten.

 

"The best way to determine if our products contain a gluten ingredient is to read our product label. This label includes an accurate, current listing of the ingredients in our products."

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jean Shifrin replied to Jean Shifrin's topic in Related Issues & Disorders
      16

      Severe joint swelling from Celiac

    2. - Beverage replied to Jean Shifrin's topic in Related Issues & Disorders
      16

      Severe joint swelling from Celiac

    3. - knitty kitty replied to jmiller93's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      What do my test results mean?

    4. - trents replied to Dhruv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused with test results

    5. - Dhruv replied to Dhruv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused with test results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,745
    • Most Online (within 30 mins)
      7,748

    Nightowl2024
    Newest Member
    Nightowl2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jean Shifrin
      Thank you so much for this info. I won't know my levels of anything until my next appointment, but I am saving this info and will contact you if I'd like to get more detail. I'm so happy you found some real help!
    • Beverage
      I also did not have the so-called typical Celiac symptoms, my main complaint was always getting sick, asthma, loss of sense of smell, and kidneys were failing. My GFR was in 40's - 50's and docs saying "Kidneys don't get better, we can only slow the decline" also "We don't do anything for kidneys until you are ready for dialysis." I was blown away, so decided to go to a naturopath who diagnosed me with Celiacs rather quickly. After the Celiac diagnosis and lots of improvement overall on gluten-free diet, kidneys came back a little, but not great like I'd hoped.  I had improvement in asthma and other issues with benfotiamine (b1), metylcobalamin (b12), and flush niacin (b3), but kidney improvement remained elusive. Ok so I'll admit I became an internet doctor and searched and read everything to get kidney function up. I happened across someone on Twitter who touts natural immunity and supplements for healing. So I tried what she recommended for CKD:  Nettle seed extract, silymarin (milk thistle), and Cordyceps mushrooms. I started at the end of April of this year, and got my kidneys checked in mid-September. In 4 1/2 months, GFR went up to 70!  All other numbers looked fantastic. I can't say it will help you, but worth investigating. I believe dosage amounts are important, so let me know if you want more information.  
    • knitty kitty
      There's different reasons why one may be seronegative. Some Seronegative Celiacs may be genetically encoded to be IgA deficient.  But, they may still make IgG antibodies, hence both IgA and IgG antibodies are tested for in the full Celiac Panel of blood tests.  Instead of IgA and IgG antibodies, some Seronegative Celiacs may make other types of antibodies, like IgM antibodies, which aren't usually tested.  Some may make antibodies, not against Gliadin, but other immunogenic peptides in wheat, barley and rye.   The immune system can respond to gluten by sending in different types of protective immune cells, which don't result in IgA production, but result in changes in the types of immune cells in the intestinal tissues may be seen.  There's also the possibility that in some seronegative Celiacs the production of antibodies in the gastrointestinal tract is so poor and limited in number that sufficient antibodies don't get into the bloodstream where they can be measured.  Chronic Inflammation and Villous Atrophy may result in anemia and thiamine deficiency that can result in poor antibody production.  However, healing of the intestinal lining and villi may restore the ability to produce IgA and IgG antibodies.  They may test positive on serology at a future time. I believe I'm of the last group.  I know at one point my doctor said I had high antibody levels, but the doctor refused to do further testing for specific antibodies found in Celiac Disease.  He laughed at me for suggesting Celiac because I was not the "Classic Celiac", all skin and bones, wasting away from malnutrition.  I was obese, bloated, and prediabetic, all symptomatic of Thiamine deficiency (High Calorie Malnutrition), and also Celiac Disease.  By the time I found a new doctor who would test for Celiac antibodies, my health was so poor from nutritional deficiencies and intestinal damage, I wasn't producing antibodies.  I was seronegative.  I was dismissed as being a hypochondriac, a mental case.  They did not connect my mental health issues with nutritional deficiencies (Wernicke's Encephalopathy, Pellagra, B12 Deficiency Dementia, Scurvy).  Will I undergo a gluten challenge to test for tTg IgA antibodies?  Absolutely not.  I have two genes for Celiac Disease and improvement on a gluten free diet.  That's plenty enough for me.   Interesting Reading: Seronegative Celiac Disease and Immunoglobulin Deficiency: Where to Look in the Submerged Iceberg? https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/ Clinical profile of patients with seronegative celiac disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10404820/
    • trents
      In the UK and some other nations there is an increasing tendency for doctors to forego the endoscopy/biopsy if the ttg(IGA) is 10x normal range or greater. Your son's score easily exceeds that. There is only a 5% chance that his elevated ttg(IGA) levels are caused by something other than celiac disease and not more than a 10% chance that his elevated ttg(igg) score is caused by something else. Please consider these odds.   Then there is the elevated liver enzyme issue which is found in about 20% of those with celiac disease.  I think there is sufficient evidence to conclude that your son has celiac disease and I would talk to his physician about opting out of the endoscopy/biopsy. On the other hand, if you or your son demand more evidence, then pursue the endoscopy/biopsy.
    • Dhruv
      Ok, so reference range for labcorp for (tTG) IgA Reference Interval: 0-3, Unit: U/mL( for my son it's  >100) Transglutaminase (tTG) IgG Reference Interval: 0-5, Unit: U/mL( for my son is 57)   Thank you, I will ask doctor to order the correct test. Since he is on gluten due to unawakened will investigate throughly. 
×
×
  • Create New...