Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Topical Dapsone


Hopeful1950

Recommended Posts

Hopeful1950 Explorer

Hello Everybody,

It's 4:20 am my time and as usual I am awake itching like fire. I am in the process of testing for DH and was wondering if anyone has used topical dapsone along with gluten free diet. The topical product has been successful with acne. I have decided that if, in fact, the diagnosis is DH I'll go for it and take the Dapsone. I have suffered for 6 years now and have had enough itching.

Also, in the absence of a positive test result, have any of you gone ahead and eliminated gluten from your diet and had success relieving the symptoms of this tortuous rash?

I have been reading the forums for several days now and you guys are great...lots of good information.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



idonteatwheat Rookie

Have you looked into what products you are using on your hair and skin? I've had to find gluten free shampoo and soaps to get my skin calmed down. I used to get an incredible itchy scalp, face, shoulders and back, it turns out I was using an intensive conditioner with wheat germ oil at times and it would cause a flare up of symptoms. I've been using a gluten-free shampoo now for about 4 weeks and my skin has improved. Maybe you are using something that is aggravating the dh?

rdunbar Explorer

I've had a really bad case of DH on my scalp for @5 years, and it got much worse the last year or so until I stopped using any dairy products, and anything with corn syrup, xantam gum is just another name for corn syrup, so watch out. also any processed corn, chips ,tortillas, are bad mojo. swear to God, my DH is much much better in the last few weeks since i phased out dairy. i was just putting a little in my tea, but it was enough to keep my DH in full blown mode. I swear it's 50% less itchy or more, and it does'nt look nearly as inflamed, and is'nt oozing like it used to.I'm actually going out in public w/out a hat on for the first time in years! I hope this works for you, too!

ChemistMama Contributor

I had 'suspicious' bloodwork (aka the old tests, not the ttg blood test) and a negative biopsy, but I went gluten-free. Some people get relief after going gluten-free rather quickly, and some, like me, actually have a bad flare up after going gluten-free before things get better. I took oral dapsone for a few months(I don't recommend it!), but I've found that topical dapsone does help my older lesions when I have a flare-up when I get CC'd. I also recommend sarna sensitive lotion( the one that doesn't smell like mentholatum), it has a pain reliever in it which works great to soothe the itch. Also, watch your iodine and NSAID intake (like ibuprofen and naproxen), those can aggravate a DH breakout. Iodine is in iodized salt, shellfish, and seaweed, as well as OTC multi vitamins.

If you want to try topical dapsone (Aczone), you need to know that it's a prescription drug and is also expensive ( a 30 g tube is over $100). My suggestion is to ask your dermatologist for a few samples first before you spend a lot of $$ on something that may not work for you.

  • 2 weeks later...
Hopeful1950 Explorer

I had 'suspicious' bloodwork (aka the old tests, not the ttg blood test) and a negative biopsy, but I went gluten-free. Some people get relief after going gluten-free rather quickly, and some, like me, actually have a bad flare up after going gluten-free before things get better. I took oral dapsone for a few months(I don't recommend it!), but I've found that topical dapsone does help my older lesions when I have a flare-up when I get CC'd. I also recommend sarna sensitive lotion( the one that doesn't smell like mentholatum), it has a pain reliever in it which works great to soothe the itch. Also, watch your iodine and NSAID intake (like ibuprofen and naproxen), those can aggravate a DH breakout. Iodine is in iodized salt, shellfish, and seaweed, as well as OTC multi vitamins.

If you want to try topical dapsone (Aczone), you need to know that it's a prescription drug and is also expensive ( a 30 g tube is over $100). My suggestion is to ask your dermatologist for a few samples first before you spend a lot of $$ on something that may not work for you.

Thanks everyone for the info. I really think I'm going to go ahead and try going gluten free. I am fortunate to have a great insurance plan through my work so went ahead and got the topical Dapsone...crossing my fingers. I'm terrified to take the oral. In general how long does it take to see any changes after going gluten free? In my opinion, if I get relief from this horrible itching rash and lesions by going gluten free that's as good as any lab test...right?

hippo33 Apprentice

I've had a really bad case of DH on my scalp for @5 years, and it got much worse the last year or so until I stopped using any dairy products, and anything with corn syrup, xantam gum is just another name for corn syrup, so watch out. also any processed corn, chips ,tortillas, are bad mojo. swear to God, my DH is much much better in the last few weeks since i phased out dairy. i was just putting a little in my tea, but it was enough to keep my DH in full blown mode. I swear it's 50% less itchy or more, and it does'nt look nearly as inflamed, and is'nt oozing like it used to.I'm actually going out in public w/out a hat on for the first time in years! I hope this works for you, too!

hippo33 Apprentice

hi i was just wondering what dairy and gluten have in common because sometimes i think im 100 percent gluten free then i flare up,i have a glass of milk in the morning and i also eat nuts for snacks can some food even if gluten free cause a flare up im confused and also i wounder about shampoo and stuff dont u have to ingest it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Guest doradomiel

hi i was just wondering what dairy and gluten have in common because sometimes i think im 100 percent gluten free then i flare up,i have a glass of milk in the morning and i also eat nuts for snacks can some food even if gluten free cause a flare up im confused and also i wounder about shampoo and stuff dont u have to ingest it

Gluten and dairy have similar proteins, and yes you can get "glutened" thru your skin. Happens to me ALL the time. So yes, check your skin, hair, and household products (for ex: some Dawn and Ajax dishwashing liquids have gluten). Check anything that would touch your skin and try a dye free/fragrance free laundry detergent.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

    2. - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

    3. - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

    4. - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

    5. - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,753
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
×
×
  • Create New...