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canutillomom

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canutillomom Newbie

I've decided to put my DS9 on a gluten-free diet- the more I read about the more sure I am that he also has celiac disease. He is a very picky eater and a very stubborn boy. Does anyone have a good book to recommend about getting a child started on the diet and good recipes that kids really do like?

Thanks!


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seezee Explorer

I thought the book by Dana Korn was useful:

https://www.celiac.com/catalog/product_info.php?products_id=465

You can also search for books on a website that lets you preview them first.

s

momtok&m Explorer

I love this one.

Open Original Shared Link

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    • MommaBear82
      I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. 
    • trents
      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
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    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
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