Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weird.. How To Know When Things Are Dangerous?


Pyro

Recommended Posts

Pyro Enthusiast

My abdominals have been inflammed for weeks, probably even months and here are things I've noticed:

There is a ball like lump under my navel. I've gone to the doctor about this before and he said it's okay, but this one hasn't gone away in a long time.

My ass seems tight. Haha. Seriously though, I can't really get it to go back into relaxing when I sit on the toilet most of the time and I keep trying but the muscles don't seem to let go no matter what.

The muscles will seem like they burn sometimes. Sometimes I can't do a stomach vacuum, and when I do it feels like stuff in there slams back like something slid out of the way rather than just gently easing back.

If I press on my stomach sometimes it'll make me burp and sometimes I'll hit like a "pocket" where some kind of liquid will start gurgling really loud.

When it gets really bad, my feet will get numb when I flex in a certain position. Same with my hips.

At times it'll feel like there is a movement and then what is probably my blood sugar will drop and I get REALLY tired. Sometimes I just have to lay down and will actually doze on and off for like 20 minutes until the spell is done. Then there are periods of weakness (VERY weak, like a rabbit could kill me weak) and dizziness associated with this.

My bladder will hurt and it will feel like my urinary tubes are getting tugged sometimes from the abdominal pressure.

I'm betting this is all pretty common with you all as well, but sometimes I wonder if something really bad is going on. Sometimes I even wonder if a tumor is there because I lost a family member to that exact thing but he had an actual disease so I doubt it.

The healthcare coverage is gone so I can't really go to the doctors to be told that I just need to be patient but sometimes I get really stressed out when I start gagging and dozing out with the random abdominal pains.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pac Apprentice

Did you try to check other common GI problems that accompany celiac? - bad gut flora, other food intolerances...? It sounds as if you were describing my (former) problems, especially the spells of fatigue. Doctors told me the same thing - that it was normal and that about half of all celiacs never get rid of their GI symptoms even on gluten-free diet. 'No, thanks.' I don't believe feeling sick is normal, not any more.

I blamed my symptoms on bacterial overgrowth because I felt so much better when I avoided starch in all forms, at the beginning of my gluten-free diet. It even made me doubt I had problem with gluten itself because there was almost no difference between my reaction to it and to any other starchy food. I also seemed to be intolerant to oxalates, fructose, sodium benzoate, most oils and moderately to cassein. Oxalates were the biggest "mystery" - I found out months later that oxalate levels in plants were strongly correlated with how strictly I had to avoid them. I avoided any food item that became slightly suspicious, ate probiotics (natural only), vitamins, minerals, enzymes, drank herbal teas, anything that seemed to help get my GI system back on the right track.

So far it works. I don't need to avoid any particular food now. It took me over a year, I still have to watch my daily/weekly intake of starches, corn and cassein, and I keep on avoiding processed food, but that's all. Of course I don't know how much of that improvement would happen on gluten-free diet alone, without these additional restrictions, but I don't believe I would heal that quick, if ever, on "normal" gluten-free diet, following my doctors' advice to be patient and wait if it gets better over time.

Pyro Enthusiast

Yeah I'm the same. No starches, no harder fruit, probably no more things like beets and stuff with goitrogens. It really sucks and is getting difficult, but at least summer is coming around and I can have more berries & fresh tomatoes (my life substance) & fresh zuchinni.

After I wrote this post I went on a huge long walk. These always seem to help for some reason, probably with all the water passing through my system and the pressure on my abdomen. This one definitely did the job and hopefully set the stage for my intestines to do the good work overnight.

Also I hear you on the bacteria. When I'm feeling fine I always get confident enough to eat things that would normally scare me (something with a bit of rice or whatever) and they don't bother me so much. But almost any carbohydrate inflames my stomach to hell when things are going bad and I'm not hungry for anything.

If we can all get this down into a system, it would be wonderful if we could share our resources and maybe open our own non-profit practice to help everyone in need. Did you know that Kurt Cobain had the same condition many of us had? That's what drove him to heroin & likely all the poor life choices that led to his suicide. One wonders how much of an impact bringing deeper awareness to public would actually make.

  • 2 weeks later...
Pyro Enthusiast

My intestines and abdominal sheath still give the feeling of crawling over each other, and the area directly below my navel will still feel balled up. I'm not sure if this problem is one that is sticking around or something that just keeps re-manifesting. Either way it blows and is hard to work up a good appetite feeling like a warm, mildew covered tattered old gym sock is bunched up right under your belly button.

I still keep trying my best at doing stomach vacuums (good for inside muscles and organ shape) which will sometimes work but sometimes just make a loud gurgly noise.

I've had stomach problems for years and years but this bout might be the only time that it felt like my abs were put on wrong or pulled out of their normal way.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,308
    • Most Online (within 30 mins)
      7,748

    Cindy Lou who
    Newest Member
    Cindy Lou who
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...