Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Could It Be?


mlarson

Recommended Posts

mlarson Rookie

Ok, I have been gluten free for almost a year. I instantly felt better after going gluten free and was feeling fantastic until around the end of November 2009. SInce then I have been experiencing symptoms similar to what I had before going gluten free. My stomach burns, gets bloated feeling, gassy, and really grumbly, and constipation. I notice it almost every evening, it never fails! I seem to be living on Gas-X as my crutch.

Its been going on for 4 months now and I can't seem to figure out what is happening. I've checked and double checked everything I eat.... The only thing I can trace it back to is when I got my hair cut (4 months ago) and changed shampoo. A few days ago it dawned on me that the shampoo contained WHEAT! I don't get skin rashes or anything of the sort, but is it possible that the shampoo is causing my symptoms to flare up no matter what I do?? Or could it be something else??

HELP! It's making me crazy!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



boysmom Explorer

I suppose it could be possible for some of the shampoo to run down your face and get on or in your mouth and cause symptoms if you're especially sensitive. It can't hurt to try switching to a gluten-free shampoo and see whether it relieves your symptoms.

On the other hand, it could be additional sensitivities. I have a reaction to nightshade vegetables very similar to the one I have to gluten that didn't turn up until I had all the gluten out of my system. Reading around on this forum you'll see others have had similar reactions to soy, dairy, eggs and many other foods. Do you keep a food log? that might help you pin down what, if anything, is causing a reaction.

mommida Enthusiast

People accidently ingest shampoo and water while in the shower.

A safe test... Put a handful of gluten free baking soda into your shampoo and carry on as normal, when/if you get the taste baking soda ~ then you now it is proabably the shampoo.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,169
    • Most Online (within 30 mins)
      7,748

    A Lye
    Newest Member
    A Lye
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, if you had symptoms when eating gluten ruling out celiac disease won't necessarily mean you'll be able to eat gluten again, although it might mean that you may be able to be less strict with your gluten-free diet. 
    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
×
×
  • Create New...