Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caramel Dessert Toppings


CeciliaCeliac

Recommended Posts

CeciliaCeliac Explorer

Does anyone know if Hersheys or Smuckers Caramel Dessert Toppings are Gluten Free? I emailed Smuckers and never heard back and haven't found either of them listed in my shopping guide......I thought I would try here! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Does anyone know if Hersheys or Smuckers Caramel Dessert Toppings are Gluten Free? I emailed Smuckers and never heard back and haven't found either of them listed in my shopping guide......I thought I would try here! Thanks!

Generally, they do not contain gluten.....what does the label say? Shopping guides are a poor resource because things change so much and many are not current by the time they are published. I am not familiar with these brands of toppings but the ones I have bought were gluten-free. Is there an ingredient you are worried about?

CeciliaCeliac Explorer

I actually don't have one on hand to look at (the label) I remember trying them last year thinking they were ok, but then started having stomach issues. I have since discovered that my stomach issues were related to something else and wanted to try them again. You mentioned buying them yourself? Do you use another brand?

Thanks again.

T

Generally, they do not contain gluten.....what does the label say? Shopping guides are a poor resource because things change so much and many are not current by the time they are published. I am not familiar with these brands of toppings but the ones I have bought were gluten-free. Is there an ingredient you are worried about?

lovegrov Collaborator

Never found one that isn't gluten-free. If it doesn't list wheat or malt, it's almost certainly gluten-free.

richard

Ahorsesoul Enthusiast

Took a few days to get a company reply but here it is:

March 30, 2010

Dear Friend,

Thank you for contacting The J.M. Smucker Company regarding gluten content. At this time there is no gluten in Smucker's Ice Cream Toppings except S'mores Magic Shell, Special Recipe Butterscotch Caramel, 3 Musketeers Sundae Syrup, Milky Way Topping and Twix Magic Shell.

Again, thank you for taking the time to contact us. If you should have further questions or need additional information, please visit our website at www.smuckers.com or contact us at 888-550-9555, Monday - Friday, 9:00 a.m. - 7:00 p.m. EST.

Sincerely,

Anna Williams

Consumer Relations Representative

Ref # 9049963

Gemini Experienced
I actually don't have one on hand to look at (the label) I remember trying them last year thinking they were ok, but then started having stomach issues. I have since discovered that my stomach issues were related to something else and wanted to try them again. You mentioned buying them yourself? Do you use another brand?

Thanks again.

I cannot remember the brand name of the one I bought but it was sold in Whole Foods market, if that's any help. They have lots of gluten-free options so I do my food shopping there. Funny, I never look at brand names anymore as I concentrate on label reading for ingredients! :lol:

CeciliaCeliac Explorer

Yippee!!! That's great news.....thanks everyone!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
punkin513 Newbie

Gemini, shopping guides are a great resource. For instance Gluten free grocery shopping guide by Matison & Matison is wonderful and the website has a update on any things that change gluten contents. Just saying

  • 7 months later...
kmarks Newbie

I just contacted Smuckers regarding their fat Free Caramel flavored topping and was told that it does contain barley. see response below:

Thank you for your inquiry regarding the presence of gluten in one of our Smucker's

kareng Grand Master

I just contacted Smuckers regarding their fat Free Caramel flavored topping and was told that it does contain barley. see response below:

Thank you for your inquiry regarding the presence of gluten in one of our Smucker's

Teriw Newbie

Hershey has a list of their products are gluten free..

My link

  • 6 years later...
vvicin02 Enthusiast

I use Sanders Milk Chocolate Hot Fudge or Classic Caramel - All Gluten Free! Love it. Open Original Shared Link. " It is outstanding.

"Sanders 7 Gourmet Dessert Toppings have recently been certified Gluten Free. All seven topping flavors were independently tested by Neo Gen Laboratories for Gluten"

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,880
    • Most Online (within 30 mins)
      7,748

    schussb
    Newest Member
    schussb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • gregoryC
      Just finished my second celebrity cruise. My first was on one of their oldest ships, it was awesome! Now we have sailed on the edge class. Wow! Not only do they have so many gluten-free options but the selection is mind blowing! Any given day you will have between 5 to 7 different gluten-free cakes to try. Yes that is right, one day at the coffee shop I had to choose between 5 gluten-free cakes not including the several puddings on display. So they gave me a small piece of each. 2 were great, 2 were just good, and 1 I did not enjoy. But never have I had the tough decision of which cake to eat?  These selections are from their normal options available for all guest. In the main dining room they always surprised me with some awesome desserts.  In my opinion the best pizza was on the Millennium class and best buffet on the Edge class. Although these two ship vary in size they are both consistent and serving high quality food from the main dinning room. The edge class gives you 4 “main” dining rooms (all included). I was unsure how this would work with my gluten-free diet? It worked great! I was able to order or see the next night’s menu for each of the four dinning venues finding that very little to no modifications needed to be made due to their extensive gluten free options.  The Millennium and Edge class ships provide the best gluten-free options from any of the cruise lines I have sailed with. You will find a larger selection and options on the edge class ships, however you will not be disappointed with the smaller Millennium class. Which is still my favorite cruise ship to date.   
    • trents
      Welcome to the forum, @ABP! We can't comment on the test numbers you give as you didn't include the range for negative. Different labs use different units and different ranges. There are no industry standards for this so we need more information. If your daughter doesn't have celiac disease she still could have NCGS (Non Celiac Gluten Sensitivity) which some experts believe can be a precursor to celiac disease and is 10x more common than celiac disease. However, there is no test for it yet but it does share many of the same symptoms with celiac disease. Both require complete abstinence from gluten.  It is seldom the case during testing where all tests are positive, even for those who do have celiac disease. This is no different than when diagnosing other medical conditions and that is why it is typical to run numbers of tests that come at things from different angles when seeking to arrive at a diagnosis. It seems like you are at the point, since you have had both blood antibody testing and endoscopy/biopsy done, that you need to trial the gluten free diet. If her symptoms improve then you know all you need to know, whatever you label you want to give it. But given that apparently at least one celiac antibody blood test is positive and she has classic celiac symptoms such as slow growth, constipation and bloating, my money would be on celiac disease as opposed to NCGS.
    • ABP
      My nine-year-old daughter has suffered with severe constipation and bloating for years as well as frequent mouth sores, and keratosis Polaris on her arms. She also has recently decreased on her growth curve her % going down gradually.  After seeing a gastroenterologist, her IgG GLIADIN (DEAMIDATED) AB (IGG) was 22.4 while her IGA was normal. Her TISSUE TRANSGLUTAMINASE AB, IGA was 11.9.  Most recently her genetic test for celiac was positive.  After an endoscopy her tissue showed inflammation of the tissue as well as , increased intraepithelial lymphocytes (IELs) but there was no blunting of the change in the villi.    It seems that every result that we get one out of two things positive rather than all leading to an inconclusive diagnosis. While we do have another appointment with the doctor to go over the results. I'm curious based on this information what others think.    I would hate to have her eliminate gluten if not necessary- but also don't want to not remove if it is necessary.    Signed Confused and Concerned Mama
    • Scott Adams
      I guess using "GF" instead of "PL" would have been too easy! 😉
    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
×
×
  • Create New...