Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

M&m's

sdore

Recommended Posts

sdore Enthusiast
sdore
Posted

The m&m's bag has dextrin on it. Does anyone know if this is wheat or corn?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

m&m's are fine with the exception of the crispy ones in the blue bag. Enjoy!

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

Yep...M&M's are fine...their dextrin is not a concern. As Jessica said..the only ones that are not gluten free are the crispy ones :D

Guest nini
Guest nini
Posted

the dextin is corn. M&M's are a great gluten-free treat! (except for the crispy ones of course!)

Eliza13 Contributor
Eliza13
Posted

What do you mean by "crispy" m&ms? In canada we only have plain and the ones with peanuts.

celiac3270 Collaborator
celiac3270
Posted

At least in the US, there is a blue bag that says Crispy on it...it's not gluten-free. The yellow one with peanuts is gluten-free as is the original brown bag.

Eliza13 Contributor
Eliza13
Posted

How about Reese cups? Are they gluten free too?

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

yep they are... at least they better be, I ate 3 of them today!!! :huh:

celiac3270 Collaborator
celiac3270
Posted

Yes, they're gluten-free. And they're a division of Hershey's so they should list gluten clearly.

  • 2 weeks later...
anniej55 Apprentice
anniej55
Posted

You all rock! Peanut butter cups are safe .... YAY. Way more things to eat then people think ... and I didn't need the carbs from bread anyways.

thank you thank you thank you

ann

celiac3270 Collaborator
celiac3270
Posted

Yes, many options:

Open Original Shared Link

Guest gfinnebraska
Guest gfinnebraska
Posted

My favorite M&M's are in the orange bag... Peanut Butter ones!!!! YUMMY!!! :P

Who needs the crispy ones when there are peanut butter ones??!!?? ;)

  • 4 years later...
STL Josh Newbie
STL Josh
Posted

How about Reese cups? Are they gluten free too?

:)

This is my first post; sorry if it comes out looking funny or something. Also, I realize this is an old post. I just read what you said about Reese's peanut butter cups being gluten free... as far as I know that is acurate and I have been eating them just as much as I always have. But beware of the Reese's peanut butter egg things that are wrapped in foil!! They have wheat flour. I was surprised when I read the ingredients, but they are not the same as the cups.

StephanieGF Rookie
StephanieGF
Posted

Yes, this is a very old thread. And I don't think MARS even makes the crispy M&Ms anymore? I sure have not seen them around.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,176
    • Most Online (within 30 mins)
      7,748
    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Cycle of dermatitis herpetiformis

      By Scott Adams · Posted

      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      Dangerously underweight, Perfect gluten free and insomnia

      By eKatherine · Posted

      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      False blood test positive?

      By trents · Posted

      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      False blood test positive?

      By Russ H · Posted

      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
    • trents
      Family education

      By trents · Posted

      Rogol72, your recommendation to the OP to "show them pictures of dermatitis herpetiformis" confuses me as the OP does not mention having dermatitis herpetiformis.
×
×
  • Create New...