Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lawry's Seasoning Salt And Garlic Salt


carrielynn007

Recommended Posts

carrielynn007 Newbie

Does anyone know for sure if Lawry's Seasoning Salt and Garlic Salt are gluten free? I read the ingredients and one is modified food starch.

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jelliebellies88 Newbie

It sounds like the garlic salt is gluten-free! Yay!

I just contacted the company this past weekend because I was concerned about it. Here's the response they gave (as of 3/28/11):

Thank you for taking the time to contact us. We appreciate your interest in our Lawry's Garlic Salt with Parsley and welcome the opportunity to be of assistance to you.

Our Garlic Salt does not contain gluten.

Lawry's uses "Plain English" allergen labeling to communicate our product ingredients. When gluten is present as an ingredient, Lawry's will always declare it as "wheat" or "barley" in the ingredient statement. This labeling policy adheres to the FDA regulations that were implemented in 2006.

In addition, we follow good manufacturing practices at our plants. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment wash-downs to eliminate cross-contact of ingredients.

Although we cannot guarantee our products to be 100% free of allergens not listed on the label, we want you to know that we take this situation seriously and have taken extra precautions to eliminate the possibility of mislabeling or cross-contact.

If we can be of further assistance, please call us at 1-800-952-9797, Monday through Friday, 9:30AM to 5PM Eastern Time. If you wish to respond to this note by e-mail, please include your name and e-mail address.

We hope to have the continued pleasure of serving you.

Sincerely,

Debra Wolf

Consumer Affairs Specialist

Ref # 1464581

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748

    Masouras
    Newest Member
    Masouras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
×
×
  • Create New...