Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Charting-Changes After Going Gluten Free Possible?

katinagj

By katinagj
in Related Issues & Disorders

Recommended Posts

katinagj Apprentice
katinagj
Posted

Me and my husband started trying to conceive February of 09. I had two miscarriage one in September and one in October. About 6 weeks ago I found out that I am gluten intolerant and so I removed gluten out of my diet and in turn started eating a lot healthier than I used to. I'm curious though whether going gluten free can change your morning temperatures? I've been charting since we started but the past couple months I stopped charting. This cycle I started temping again to see when AF would be on her way at cycle day 25. AF has never showed later than cycle day 34(usually shows before day 30) and I am now on day 36 with no signs of her showing. I am having all of my pregnancy symptoms but am still getting negatives.

Does anyone know if going gluten free can change your temperature levels at all?

This is my current chart: Open Original Shared Link

But according to that it almost looks as if my ovulation was celiac disease 28 however my coverline is usually around 97.1 so that seems impossible. For a chart for me it looks more like it's gone triphasic. I'm just frustrated with these negatives and I've almost beat the length of my second pregnancy cycle.

If this was confusing, sorry! It's hard to explain the complexity of my cycle this month...but I'm really only curious whether or not going gluten free could cause your monthly temps to be higher than before, since my pre O temps are usually below 97 degrees.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AugieAlexMom Newbie
AugieAlexMom
Posted

Me and my husband started trying to conceive February of 09. I had two miscarriage one in September and one in October. About 6 weeks ago I found out that I am gluten intolerant and so I removed gluten out of my diet and in turn started eating a lot healthier than I used to. I'm curious though whether going gluten free can change your morning temperatures? I've been charting since we started but the past couple months I stopped charting. This cycle I started temping again to see when AF would be on her way at cycle day 25. AF has never showed later than cycle day 34(usually shows before day 30) and I am now on day 36 with no signs of her showing. I am having all of my pregnancy symptoms but am still getting negatives.

Does anyone know if going gluten free can change your temperature levels at all?

This is my current chart: Open Original Shared Link

But according to that it almost looks as if my ovulation was celiac disease 28 however my coverline is usually around 97.1 so that seems impossible. For a chart for me it looks more like it's gone triphasic. I'm just frustrated with these negatives and I've almost beat the length of my second pregnancy cycle.

If this was confusing, sorry! It's hard to explain the complexity of my cycle this month...but I'm really only curious whether or not going gluten free could cause your monthly temps to be higher than before, since my pre O temps are usually below 97 degrees.

I would think its possible. I started charting in January so that I'd have some practise at charting by the time we started TTC. I also was eating gluten in Jan as I needed to be tested for Celiacs (long story, but the biopsy came back positive). My pre O temps have always been below 97 degrees. I've only been gluten free for a few weeks so I don't know if enough time has passed to affect my pre O temps. But my naturopathic doctor did say that eating gluten could be affecting my thyroid (which blood tests showed that its lazy) which can definitely affect pre O temps. Taking Charge of Your Fertility mentions having your thyroid checked if your pre O temps are below 97.

So, perhaps eating gluten was affecting your thyroid causing the pre O temps to be low. Or eating gluten could have been affecting the pre O temps without causing issues with your thyroid.

  • 1 month later...
katinagj Apprentice
katinagj
Posted
  • Author

I think going gluten free really did change my temps. Very odd. But every month my temps have been higher, even hitting the 98's which is rare for me. I just found out I am pregnant on Monday!! My positive tests are darker than they ever were with my two last pregnancies, and this pregnancy is giving me very high temps which I think is a good sign for me! So excited, I really do think that gluten was causing me issues with my last pregnancies. It is the only thing that could explain it really... My temps never hit 98 with my last pregnancies and today my temp was 98.4 and my positive tests are darker than they ever were with my last pregnancies and I am taking them earlier than before.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,075
    • Most Online (within 30 mins)
      7,748
    Judy Taylor
    Newest Member
    Judy Taylor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Celiac or Addison's complications? Can someone share their experience?

      By KRipple · Posted

      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Celiac pain relief

      By Jmartes71 · Posted

      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Positive gliadin (deamidated) IgG, normal everything else?

      By aattana · Posted

      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...