Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Understanding Negative Biopsy Results


rachel-gf

Recommended Posts

rachel-gf Newbie

I received my biopsy results. The biopsy took 3 samples. The doctor who did the lab work on the biopsy said celiac disease was NOT indicated - no villous atrophy and no intra-epithelial lymphocytes.

But the doctor did note some other things which I assume were noted because they are abnormal. Please note that I am living outside the US right now so I had to translate this into English.

Presence of a small regenerative foyer (translation: site? location?), with elongated glands in a discreetly inflammatory chorion.

There is a small foyer (translation: site? location?) or crypts are elongated, regenerative, with increased numbers of mitoses.

I have tried to call my doctor about 10 times for an explanation of what this means, if any other disease is indicated, etc. But no luck in getting the doctor to call back yet.

I have tried to look up some of these words online. Elongaged or enlarged crypts seems to be sometimes mentioned on sites discussing celiac biopsies.

I had been eating a low-wheat diet for a few years, but did a three-month (miserable, miserable) gluten challenge before these test results. I was then gluten-free for about 5 weeks - I couldn't take it anymore. The doctor who I saw for the biopsy said I needed to eat gluten for the week before the biopsy -- I ate gluten for two weeks before. After the biopsy, I went gluten-free again and am feeling MUCH better.

Other test results:

1. Enterolab: positive for gluten sensitivity (Fecal anti-gliadin IgA: 53 units, Fecal anti-tissue transglutaminase IgA: 14 units, quant micro fecal fat score: normal less than 300 units)

2. Prometheus Celiac Plus blood panel: all negative (normal)

3. Prometheus Celiac Plus genetic results: DQ2 heterodiemer, HLA-DQA1*0201/DQB1*02 - US doctor said this means I'm at risk for gluten sensitivity but have a lower risk of celiac than the general population

4. Doctor who performed the endoscopy said everything looked normal from a visual perspective.

At this point, I'm quite sure I have some problem with wheat -- either a wheat allergy, gluten sensitivity, or (early-stage?) celiac. I'm committed to staying gluten-free, but if I do have some sort of early-stage celiac would like to know so that I can be even more careful.

If you have any ideas about what the doctor's biopsy notes mean, it would be much appreciated. I would like know also if these biopsy results (elongated crypts, inflamed chiron, etc.) indicate some sort of other intestinal problem.

Thank you all for the help in advance. This forum has been a great way to learn and get support!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Your being gluten free most likely affected the biopsies and blood tests.

All of them are gauged for eating a lot of gluten and for a long time. Especially the blood tests.

The gut cells are regenerating very fast, too, so your eating gluten free before the biopsy really most likely caused the strange biopsy.

ONe week definitely is not enough time to cause a typical positive biopsy. The least time I have read anywhere is 6 weeks, and when previously diagnosed children were put back on gluten, it took at least six weeks but often more time, but with time everyone relapsed.

Crypt hyperplasia is one of the hallmark findings of celiac.

Google marsh scale celiac.

The pathologist should ahve been notified you were off gluten then badk on for one week.

The enterolab antibody test was very positive.

the gene test:

DQ2,2 (beta chain 0202, alpha chain 0201) is less celiac prone than the other celiac prone genes, but there have been several people here with 2,2 who were symptomatic.

I wonder what your other gene is. Everyone has two.

Some people have phoned their labs and asked, and they did have the results, just that they did not report them...

I think that they would have reported if you had 0501 or any 05* alpha chain, and that was the reason for testing the alpha chains at all, to see if there was a celiac prone 05* alpha chain.

You can see the charts of the most common DQ genes at wikipedia, type in HLA DQ in en.wikipedia.org

and there should be a small bit on DQ2,2 somewhere explaining the risk for celiac with DQ2,2

Anyway, there have been not so few people here with other genes than DQ2 and 8 and more or less severe celiac symptoms and other illnesses caused by gluten. The gut bit is not the most severe thing with gluetn intolerance; all the other issues caused by gluten are. And one or two percent do not have the celiac genes nor half genes.

rachel-gf Newbie

Hi Nora

Thank you very much for your reply. I really appreciate it. Thanks also for the thoughts on DQ2,2.

I guess there are two ways to interpret my results: I have gluten sensitivity but not celiac, or I have celiac even though not all signs were present. I suppose it doesn't make a difference because it's quite clear gluten is not doing anything good to me!

I have been trying to figure out if the "elongated crypts" mean exactly the same thing as "crypt hyperplasia" -- the translation between languages makes this difficult to find out if there is some subtle difference. I've done a bit more reading and I do think it's the same -- I agree with you. For example: Open Original Shared Link

Also, in the bit of reading I've done (such as here: Open Original Shared Link Use This To Link To Spam.com/?Celiac-Disease-Biopsy-Explained---Part-II&id=315579) it seems that crypt hyperplasia can be a sign of celiac disease, but others say it is not specific to celiac disease.

The crypts can become enlarged (crypt hyperplasia) in response to stimulus of injury or perceived threat of invasion to the body. White blood cells called lymphocytes are activated and sent up from the crypt areas to the tips of the villi. This results in what is termed intra-epithelial lymphocytosis or increased intra-epithelial lymphocytes (IELs). This is the hallmark of celiac disease and the earliest sign of gluten sensitivity. It is not however specific for celiac disease or gluten sensitivity.

I think it's a bit strange that I have something like crypt hyperplasia but not IELs. But maybe the crypt hyperplasia comes first and the IELs later.

I was also afraid that the gluten-free would affect the results, though two doctors said 4-5 weeks gluten-free would not make a difference as healing would take months. I know there are folks on this board who would definitely disagree with that! I was not patient enough and was tired of feeling rotten.

Here was the timeframe:

- 2005: noticed I had a wheat sensitivity, reduced wheat (never eliminated) but still ate plenty of spelt, kamut, rye

- 2009, October: started gluten challege

- 2009, November: took Enterolabs test (positive for gluten sensitivity)

- Dec 30: took Prometheus Celiac Plus panel (all negative), was absolutely miserable, thought I could get a biopsy right away and doctor said a few weeks gluten-free would affect it

- February: 2 weeks gluten challenge, then biopsy, then went gluten-free again

I was only gluten-free for about 4-5 weeks before the Feburary gluten challenge.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,003
    • Most Online (within 30 mins)
      7,748

    CaroleM
    Newest Member
    CaroleM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Brianne03
      Our daughter was recently diagnosed with Celiac. Everyone else in the family was subsequently tested. My results are the only ones I'm not confident with, despite my doctor saying they were normal. I guess I'm just looking for peace of mind because my research shows that TTG-IGA numbers greater than 10 U/mL are considered positive for Celiac and mine was 11.6 U/mL. I am happy to be wrong and not have Celiac, but need reassurance and expertise either way because my PCP said he was just going by the labs consideration of normal and wasn't sure beyond that. Could the test be indicative of other autoimmune issues, beyond Celiac, because I do have Hashimoto's?  In addition to having another autoimmune disease, I have had a chronic case of "dermatitis" in my genital/rectum area since 2020. I've seen tons of specialists, used many creams, taken pills and vitamins, have had biopsies, allergy tests (patch and skin prick), changed up all sorts of things, etc. with no real answers or solutions to make it go away. I have resorted to using a daily topical cream just to keep it at bay because otherwise I often feel like I am on fire...red, sore, bleeding, and oh so itchy!  The other thing that makes me question my results, is that I did a 23andMe genetic test years ago and it shows I have two copies of a genetic variant indicative of Celiac disease. Just looking for some clarification; thank you!! PS, I've tried figuring out how to attach screenshots of my test results, but no luck.
    • Brianne03
      Thank you for all the helpful suggestions. She has had stomach issues since the day she was born; when a baby projectile vomiting, as a big kid mostly cramping and stabbing pain after eating and just overall feeling of not feeling great...headaches, tired. We've talked to her doctor about it several times over the years; the did some testing when she was about 2 years old, prescribed a few stomach meds over the years that never helped and most recently did a simple blood test and an endoscopy to confirm and voila....answers!! Her iron and vitamin D were both super low. Wish it didn't take so long for her to get some relief, although honestly she's wishing she didn't know because she's already feeling like she's missing out because everything in our world revolves around food. She graduates this year and going to college is going to bring on a whole new level of stress...for her and me. I'm hoping by then she'll be confident in reading labels and advocating for herself and what she can and cannot eat, etc. 
    • Scott Adams
      It sounds like you’re doing an amazing job helping your daughter navigate her new gluten-free lifestyle—it can be a big adjustment, especially for little ones! To address your questions: Increased bowel movements: It’s possible her digestive system is beginning to work better now that she’s gluten-free, and she’s clearing out what wasn’t moving before. Chronic constipation and impaction can take time to resolve fully, and daily Movicol might still be helping this process. Over time, her bowels should normalize as her gut heals, but if the frequent stools persist or seem excessive, it’s worth checking with her doctor to rule out other issues like malabsorption or food intolerances. Pinkish stool color: Changes in stool color can be common after diet changes, but pinkish stools should be monitored closely. If it’s not blood and doesn’t seem to bother her, it could just be due to something she’s eaten—like certain fruits, vegetables, or food dyes. However, if the color persists, worsens, or is accompanied by other symptoms, definitely mention it to her doctor to rule out any underlying concerns. Bloated tummy: A distended tummy from celiac disease can take time to go down as her gut lining heals and inflammation reduces. It varies for every child, but improvements are often seen within a few weeks to months of being strictly gluten-free. Staying consistent with the diet and ensuring she gets all the nutrients her body needs—especially iron, zinc, and B vitamins—will support this process. If the bloating doesn’t seem to improve or worsens, her doctor may want to investigate further. It’s still early days, so keep doing what you’re doing and stay patient with her progress. Keep track of her symptoms, and don’t hesitate to bring up any concerns at her follow-up appointments. Recovery can be a slow process, but most kids with celiac thrive once their gut heals. Sending lots of positive thoughts your way—she’s lucky to have you looking out for her!
    • Scott Adams
      It sounds like you’ve been through a lot, and I’m glad to hear you’ve already noticed improvements since going gluten-free! It’s not uncommon for people with celiac disease to feel like their body is in a prolonged recovery phase, especially if the damage from years of undiagnosed celiac was severe. Your symptoms, like tingling, seeing stars, a pounding heart, shakiness, and frequent urination, could be related to a number of things—potentially from lingering nutrient deficiencies, nervous system involvement, or another coexisting condition. It’s good to hear you have an appointment with your doctor soon. Definitely mention all these symptoms. Some questions you might want to explore with them include: Nutrient deficiencies: Celiac disease can cause deficiencies in vitamins like B12, magnesium, and iron, which might explain some neurological symptoms like tingling and shakiness. Have you had a full panel done recently? Adrenal or thyroid issues: The pounding heart and frequent urination might suggest something hormonal. Many people with celiac disease also have other autoimmune conditions, like thyroid disorders, that could be worth checking. Neuropathy or nervous system involvement: Tingling and warmth could be signs of gluten-related nerve damage. While these symptoms often improve over time with a strict gluten-free diet, additional support or tests might be needed. Blood sugar fluctuations: Symptoms like shakiness and feeling super warm can sometimes point to blood sugar issues. Even if you don’t have diabetes, it’s worth exploring. While it’s encouraging to hear you’re improving overall, your body might still be healing, and sometimes these lingering symptoms point to something else needing attention. Recovery from celiac can be slow, and managing other factors like stress, sleep, and balanced nutrition can also help support healing. Let us know what your doctor says! You’re not alone in this, and many of us here understand the frustration of not bouncing back as quickly as we’d like. Sending good vibes for your continued recovery!
    • Scott Adams
      Be sure to search our articles, we've covered some of these:     You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...