Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Test, But Have Questions


renoyogamom

Recommended Posts

renoyogamom Newbie

Hi all,

I just got the results of my antibody blood tests, and they were all within the normal range. My GP ordered t-Trangslutaminase IgA and IgG, and deamidated Gliadin Abs IgA and IgG. Is this everything that was needed? Incidentally I had been on a low/no gluten diet for a few months and did a 5 week gluten challenge before the tests, so there is a slight possibility of false negative from that.

I do notice gluten sensitivity (it my not be celiac obviously, but I do feel like it makes a difference) and my vitamin D levels were VERY low, indicating possible malabsorption (though I am also dairy intolerant so I don't drink fortified milk). Thoughts?

I fully intend to go back on my low/no gluten diet just to see what i feel like, but I'm surprised at the lack of positive celiac evidence with the indication of VERY low Vitamin D. I don't have any other risk factors for low Vit D except that I can't tolerate milk (I'm thin to underweight, and pale skinned).

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

vitamin D is also obtained through fish oils and sunlight. Where do you live and how much time do you spend in the sun?

renoyogamom Newbie

vitamin D is also obtained through fish oils and sunlight. Where do you live and how much time do you spend in the sun?

Yes, I realize those are other sources of Vit D (the sun being the primary one). I live in Reno NV, where we get sun pretty much 3/4 of the time; we get an average of 9 inches of precip a year! I do also spend a bit of time outside - at minimum 30 minutes per day. However it is winter now, and cold, so when I'm outside I'm covered except for my face. That, along with my inability to eat foods with supplemental vit D could contribute. I just learned that some of the symptoms I was thinking might be related to celiac are also indicative of vit D deficiency, so we'll see what happens when I start supplements. Thanks!

So - did my doctor do all the appropriate tests? I had read something about needing a 'total IgA' value to validate the test... is that what the last part of the assay was? thanks!

Kim

Jestgar Rising Star

It doesn't look as if total IgA was ordered. If your tests come back negative you might ask for it just to find out if they are negative because you have low IgA. If they are positive then it doesn't matter. There are other tests, but those are the basic ones.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,280
    • Most Online (within 30 mins)
      7,748

    Carole M
    Newest Member
    Carole M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...