Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer And Cc

Canadian Girl

By Canadian Girl
in Meet Up Room

Recommended Posts

Canadian Girl Apprentice
Canadian Girl
Posted

Hi there, I have a question regarding things that are deep fried. I read that we cannot eat anything that has been deep fried in shared oil, like if fries are fried in same fryer as chicken nuggets and such.. but have also been told that the heat in the oil will kill the gluten on the fries.. and I was at a restaurant the other day and wanted yam fries, but was told they were cooked in the same fryer as the other breaded items.. yet a girl who was at restaurant who was also celiac ordered them and was fine... so can we eat fries that are in a shared fryer?? thx!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

Nope, we can not... period. It's cross contamination and will do damage even if it doesn't cause physical symptoms. It stinks, but there it is. There ARE places w/ dedicated fryers and I'm grateful for them!

kareng Grand Master
kareng
Posted

Unfortunately, you can't kill gluten, it isn't alive. You can burn it completely up at about 600 degrees. I think fryers are 350 -400 degrees. :angry:

psawyer Proficient
psawyer
Posted

In another topic a while back, it was stated that to "denature" gluten with heat, it must be held at no less than 650 degrees for at least 30 minutes.

  • 2 weeks later...
Guest doradomiel
Guest doradomiel
Posted

Unfortunately, you can't kill gluten, it isn't alive. You can burn it completely up at about 600 degrees. I think fryers are 350 -400 degrees. :angry:

Sheesh. It might as well be alive seeing as how it "instigates" and causes our "living" immune system to destroy us.

But no we can't share the fryer. And I found out the hard way...

  • 5 months later...
CRZ Newbie
CRZ
Posted

Hi there, I have a question regarding things that are deep fried. I read that we cannot eat anything that has been deep fried in shared oil, like if fries are fried in same fryer as chicken nuggets and such.. but have also been told that the heat in the oil will kill the gluten on the fries.. and I was at a restaurant the other day and wanted yam fries, but was told they were cooked in the same fryer as the other breaded items.. yet a girl who was at restaurant who was also celiac ordered them and was fine... so can we eat fries that are in a shared fryer?? thx!

I heard the same thing at 2 restaurants now. A local Boston Pizza gave me there gluten free list and when saw fries on there I immediately inquired if they have a separate deep frier. I was told that because of the high temperature of the oil the fries did not become contaminated. I told the waitress that's not possible and not to give the fries to people with gluten allergies. But then I was at another restaurant last week and they said the same thing? This must be coming for somewhere? I would like to know more about it.

(on a side note has anyone tried Boston Pizza's gluten-free pizza?)

anabananakins Explorer
anabananakins
Posted

I heard the same thing at 2 restaurants now. A local Boston Pizza gave me there gluten free list and when saw fries on there I immediately inquired if they have a separate deep frier. I was told that because of the high temperature of the oil the fries did not become contaminated. I told the waitress that's not possible and not to give the fries to people with gluten allergies. But then I was at another restaurant last week and they said the same thing? This must be coming for somewhere? I would like to know more about it.

(on a side note has anyone tried Boston Pizza's gluten-free pizza?)

I find that worrying. I was at burger place that does gluten free buns and they were very careful to warn me that the fryer was shared with breaded products and therefore a risk. Of course,I'd only been gluten free for a short time and I was stupid curious enough to want to test it and I found out the hard way that they (and all the warnings I'd read here) were right. Ugh.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Coinkey Apprentice
Coinkey
Posted

(on a side note has anyone tried Boston Pizza's gluten-free pizza?)

Their gluten free pizza isn't all that bad, I've only had it once. The gluten-free pizza bread soaks up a lot of the pizza sauce so it looks kinda dry but it isn't. Next time though I am going to ask for extra sauce because that's how I like it.

Skylark Collaborator
Skylark
Posted

I heard the same thing at 2 restaurants now. A local Boston Pizza gave me there gluten free list and when saw fries on there I immediately inquired if they have a separate deep frier. I was told that because of the high temperature of the oil the fries did not become contaminated. I told the waitress that's not possible and not to give the fries to people with gluten allergies. But then I was at another restaurant last week and they said the same thing? This must be coming for somewhere? I would like to know more about it.

(on a side note has anyone tried Boston Pizza's gluten-free pizza?)

It is an unfortunate urban legend. By the time the heat got to where gluten was not a problem, the whole fryer would go up in flames. Shared fryer food has made me quite sick in the past and I don't risk it any more. There are folks with silent celiac who can eat foods like shared fryer items with no symptoms. It's not clear what they are doing to their bodies over the long run.

tarnalberry Community Regular
tarnalberry
Posted

Completely false (about the fryer).

Gluten is thought to be denatured enough to not cause a celiac reaction at 600F, or 315C. That's 46F/115C to 120F/250C hotter than a fryer gets (depending on the method they use for frying).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

      Yes, I'd like to know also if a "total IGA" test was ever ordered. It checks for IGA deficiency. If you are IGA deficient, it will likely render the individual celiac IGA antibody tests invalid. Total IGA goes by other names as well: Immunoglobulin A (IgA) Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative...
    2. Scott Adams
      - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t sh...
    3. KDeL
      - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      diagnostic testing variance

      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac...
    4. Peggy M
      - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

      Kroeger has quite a few Gluten free items. Right now they are redoing my Kroeger store and are adding everything into the regular sections. Since this was done some new ones have been added. Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    5. Scott Adams
      - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,278
    • Most Online (within 30 mins)
      7,748
    Pinkwells19
    Newest Member
    Pinkwells19
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      diagnostic testing variance

      By trents · Posted

      Yes, I'd like to know also if a "total IGA" test was ever ordered. It checks for IGA deficiency. If you are IGA deficient, it will likely render the individual celiac IGA antibody tests invalid. Total IGA goes by other names as well:  Immunoglobulin A (IgA) Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test People who are IGA deficient should have IGG tests run as well. Check this out:    I am also wondering if your on again/off again gluten free experimentation has sabotaged your testing. For celiac disease testing to be valid, one must be eating generous amounts of gluten for weeks/months leading up to the test.
    • Scott Adams
      diagnostic testing variance

      By Scott Adams · Posted

      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      diagnostic testing variance

      By KDeL · Posted

      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Does Kroger Offer Affordable Gluten-Free Options?

      By Peggy M · Posted

      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Scott Adams · Posted

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
×
×
  • Create New...