Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interepreting Gene Test Results


Mrs. N

Recommended Posts

Mrs. N Rookie

I have been loosely diagnosed gluten intolerant. All of my tests for Celiac Disease were negative, though I have responded profoundly positive to strict adherence to the total elimination of gluten from my diet.

Since I've gone gluten-free, my mother and one of my aunts (mom's sister) has gone gluten free, and I have discovered that my cousin- same side of the family - went gluten-free about a year before I did. My Mom and my cousin both experienced dramatic positive responses to diet change. My aunt seemed to have a positive response, but she has Down Syndrome, and Down Syndrome people seem to have a common hang up about believing they're healthy, she doesn't always tell us when she's feeling poorly, so it has been hit and miss with her. My Mom and I think we see a couple of big differences, but we can't even get Aunt to acknowledge the issue.

Aunt recently had testing through Enterolab, and I'd really like to know what the result of her gene test means to the rest of the family, since it seems that both of my grandparents had at least one "gluteny" gene. I have no idea what I'm looking at, how to read it, or how to compose a search string to learn more about it! Would someone please help me to understand what it is that I'm looking at?

HLA-DQB1 Molecular analysis, Allele 1: 0302

HLA-DQB1 Molecular analysis, Allele 2: 0301

Serologic equivalent: HLA-DQ 3,3 (Subtype 8,7)

Interpretation Of HLA-DQ Testing: HLA-DQB1 gene analysis reveals that you have one of the main genes that predisposes to gluten sensitivity and celiac sprue, HLA-DQB1*0201 or HLA-DQB1*0302. Each of your offspring has a 50% chance of receiving this gene from you, and at least one of your parents passed it to you. You also have a non-celiac gene predisposing to gluten sensitivity (any DQ1, DQ2 not by HLA-DQB1*0201, or DQ3 not by HLA-DQB1*0302). Having one celiac gene and one gluten sensitive gene, means that each of your parents, and all of your children (if you have them) will possess at least one copy of a gluten sensitive gene. Having two copies also means there is an even stronger predisposition to gluten sensitivity than having one gene and the resultant immunologic gluten sensitivity or celiac disease may be more severe.

Thanks in advance!

Esther


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Hi,

the DQ8 means this is the other celiac gene (DQ2 is the main celiac gene)

To confuse you even further, the DQ7 probebaly has the 05* alpha chain, which confers a risk for celiac at its own. Consider it half a DQ2 gene (the alpha half) which also confers a risk for celiac.

All in all, aunt definitely has the official celiac gene Dq8 and probably half a celiac DQ2 in addition.

(but not all DQ7 have this 05* alpha chain. See the chart at en.wikipedia.org type in HLA DQ there is a good chart that should explain about the 0301 and 0302 and 05* things, what they mean in all of this)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,116
    • Most Online (within 30 mins)
      7,748

    jpenni
    Newest Member
    jpenni
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
×
×
  • Create New...