Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Namaste Pizza Crust


Courtney09

Recommended Posts

Courtney09 Apprentice

Has anyone had trouble with Namaste's Pizza Crust? The last two times I have eaten the pizza crust I have gotten sick two days later.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I've had it now twice. My healthfood store just started carrying it. I've had no problems at all and it's my new fave find! I'm sorry it's causing you problems!

Ginsou Explorer

I've never had a problem with Namaste products. Is it possible you may have an issue with the ingredients that were on the pizza......dairy, soy, products? I love pizza, but am lactose/milk/casein/soy intolerant, in addition to the gluten issue, so my pizzas are made with a cheese substitute that contains casein, but does not bother me too much. Guess you could always try it again a 3rd time, and if you get sick again, try another product.

Juliebove Rising Star

My daughter has not had a problem with any of the Namaste products, but she has food allergies and not celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,274
    • Most Online (within 30 mins)
      7,748

    elknder59107
    Newest Member
    elknder59107
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      I have seen alot of great recipes but when it comes to gluten-free flours its pricy for 3lbs of gluten-free flour. I also noticed increase in sugars in gluten-free products recipes. What have you been using to lower sugar contect and keep costs down in purchasing gluten-free ingredients to bake/cook yourself.
    • xxnonamexx
      It appears when ging out with friends to a restaurant that doesn't have Gluten free menu salads appear the safest bet worst case scenario. I also read CHick Fil a Grilled chicken is gluten free and you can ask for a gluten-free bun.
    • xxnonamexx
      Thanks so the blood test will tell if I need to take endoscopy to check damage done? The villi grows back over time. I am on elimination diet and don't feel like eating gluten for 6 weeks to take the blood test since I have vacations planned with my family and would love to feel good for the summer then after I will go for it. Eating 10g of gluten for 6 weeks I know I will have the running to bathroom moments again and cant probably deal with it easier during that time frame. I didn't realize cross contamination and have been really watching. Since I wnet for physical my blood was fine as far as vitamins etc. So I think I don't have malabsorption of nutrients vitamins.  I have been taking a protein shake from Revive for years to increase protein, fiber vitamins nutrient intake so I feel that has been helping. Thanks for the insight. Do you feel different when taking gluten-free cross contaminated? I have read about some items claim gluten free but may bother you when out at restaurants especially so I am trying to see if I encounter a cross contamination or a gluten product that said gluten-free. Thanks
    • xxnonamexx
      Thanks I figured that much as a dietician won't be of much help. Since summer is coming and in 6-8 weeks I will be on vacation with my family I think I will maintain my gluten free diet and not get tested yet as it appears eliminating glute is helping me and for a test to say your right isn't going to hep me much. Does eating gluten vs. cross contamination do you feel any different? Reason I ask is to see if I ate something cross contaminated or that had gluten. I have been using FODMAP to track everything I eat which is an excellent app tracks your feeling, bowel movements etc. I remember I could go out and eat french toast without any issues then somedays eat regular oatmeal and maybe right after go to the bathroom or 2hrs later need to go. Since elimination gluten from oatmeal much better. however in 3 weeks that I eliminated gluten I had 2 instances of diarrhea and unsure if contributed to increase in fiber intake. I am also lactose but have eliminated dairy for yeas as well.
    • Jane07
      im do have low zinc and iron i know. thanks for the feedback. maybe i should be off dairy i feel i need dairy for calcium  im also a vegetarian. 
×
×
  • Create New...