Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Brand Of Good Flour Tortilla Shells And Hot Dog Buns


farmwife67

Recommended Posts

farmwife67 Explorer

My kids won't eat hotdogs without buns and I'm determined to keep house gluten-free. Sometimes you just have to have hot dogs when you need a quick meal. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Lonewolf posted this Soft Flat Bread recipe that is excellent. Of course it doesn't look like a bun but makes up for it with taste.

missy'smom Collaborator

I know you said no bunless dogs, but that's how we do them. To add variety, I slice them at an angle and pan fry. Then add just a dash of catsup or BBQ sauce at the end. Kiddo loves them this way in his lunch box. I also used to cut them like octopus and fish shapes. There are tutorials on the net on how to do it and it's not hard and can be done in batches in advance. Can be frozen. Just pan fry or boil. I've also make up a batch of corn muffin mix and pored it into the muffin tins. Cut a dog into lengths to match the height of the muffin tin and placed one standing up in the middle of the muffins and baked-corn dog muffins. Great for the lunchbox. Well, there are some more HD ideas. What about beenie weenie? Baked beans and franks?

farmwife67 Explorer

I know you said no bunless dogs, but that's how we do them. To add variety, I slice them at an angle and pan fry. Then add just a dash of catsup or BBQ sauce at the end. Kiddo loves them this way in his lunch box. I also used to cut them like octopus and fish shapes. There are tutorials on the net on how to do it and it's not hard and can be done in batches in advance. Can be frozen. Just pan fry or boil. I've also make up a batch of corn muffin mix and pored it into the muffin tins. Cut a dog into lengths to match the height of the muffin tin and placed one standing up in the middle of the muffins and baked-corn dog muffins. Great for the lunchbox. Well, there are some more HD ideas. What about beenie weenie? Baked beans and franks?

The kids I'm speaking of are 17 and want dogs in a bun...lol I don't think they would like octopus or fish...lol

I should have told you this

missy'smom Collaborator

The kids I'm speaking of are 17 and want dogs in a bun...lol I don't think they would like octopus or fish...lol

I should have told you this

:lol: Definitely not age appropriate. Corn tortillas? I know some who bake their HD buns in disposable alluminum foil baked potato tins ordered off the internet, or take the english muffin rings and stretch them out to an oval shape and pour their bread dough recipe in and bake.

With burgers we wrap in a lettuce leaf but I wouldn't enjoy a dog that way. I just eat bunless with some grainy mustard for dipping and a side of sauteed onions.

farmwife67 Explorer

:lol: Definitely not age appropriate. Corn tortillas? I know some who bake their HD buns in disposable alluminum foil baked potato tins ordered off the internet, or take the english muffin rings and stretch them out to an oval shape and pour their bread dough recipe in and bake.

With burgers we wrap in a lettuce leaf but I wouldn't enjoy a dog that way. I just eat bunless with some grainy mustard for dipping and a side of sauteed onions.

Thanks I was really hoping to find someone that knew of a good brand of hot dog buns. That is the only thing I haven't been able to make taste the way they want it. (they don't like corn tortillas, I was looking for a good flour type tortilla too)

mamaw Community Regular

Good hot dog buns: the grainless baker


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

"flour" tortillas- French Meadow bakery. Most Whole Foods and Mothers Markets have them. They're white and yummy.

No luck yet on the hot dog buns. Kinnickinnick makes great hamburger buns. maybe they make hot dog buns, too/

Ahorsesoul Enthusiast

If you are in the area served by Grandma Ferdon's, their hot dog buns are good. Your local health food store maybe able to order them for you. Helps on shipping costs.

Open Original Shared Link

shepgs Apprentice

Kinnickinnick makes great hamburger buns. maybe they make hot dog buns, too/

They do make them and they are good, too.

JNBunnie1 Community Regular

There's a thread in the 'products' section about burger/dog buns, and there are more suggestions there. I personally like using Bob's Red Mill pizza crust mix, making it into bun shapes. It makes better bread than pizza crust, in my opinion. The bread stays soft for days, so it can be packed for lunch sandwiches too.

jerseyangel Proficient

I second Grandma Ferndon's if you can get them. The best gluten-free buns I've had. I'd bet your kids would love them.

Sidenote--her cinnamon rolls are to die for.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,183
    • Most Online (within 30 mins)
      7,748

    recipe
    Newest Member
    recipe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
×
×
  • Create New...