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Mouth Burning From Food Allergies?


hannahp57

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hannahp57 Contributor

I have a question for those of you with multiple allergies out there....

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious


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buffettbride Enthusiast

How interesting that this comes up--- My daughter's 5th grade teacher had something called oral allergy syndrome and her mouth would burn when she ate raw fruits and vegetables. Cooked--fine. Raw--bad news.

jackay Enthusiast

A friend of mine has oral allergies to fresh fruits. She opted to go with allergy shots and has gotten much better.

hannahp57 Contributor

wow do you think it could have something to do with the things they use when growing frush fruits and veggies? like pesticides or something? that is something i have never heard of. i never would have thought of that

Guest doradomiel

I've definitely have had an oral irritation to gluten. The glands under my tongue get this "pins and needles" kind of pain that drives me nuts.

jerseyangel Proficient

One of my Celiac symptoms was feelings of burning--in my mouth, on the soles of my feet, and at times I felt like my face was literally on fire. My skin would get hot to the touch--but not red. This was not a result of a fever--it would happen randomly.

After I went gluten-free, it subsided and hasn't happened in years now. It took probably a year-18 months to go completely away.

  • 1 year later...
JENNI WEBBY Newbie

I have a question for those of you with multiple allergies out there....

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

Yes, I have Celiac, and Burning Mouth Syndrome.. I'm starting to notice that maybe they walk hand in hand.. I only started the Gluten Free Diet 3 days ago, but my burning mouth is better already.. :)


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shadowicewolf Proficient

i had that issue with some antibiotics and red food coloring :( its not fun.

collgwg Contributor

i think i am allergic to soy

every time i eat or drink soy i have almost like a chemical burn in my throat along with a rash and various other symptoms

  • 5 years later...
clutchlee Rookie

I am new here, undiagnosed, and have the Burning Mouth Syndrome, especially after eating....anything.  I also have fatigue, rash, loose stools, and blurry vision (also after eating).  The above posts make me think that I should definitely consider food allergies and/or Celiac as the next steps in getting answers.  Current docs do not have a clue!!

  • 7 months later...
at1992 Apprentice
On 4/10/2010 at 6:36 PM, hannahp57 said:

I have a question for those of you with multiple allergies out there....

 

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

 

I have not been diagnosed Celiac yet, but when I do gluten challenges, my mouth will chronically burn. It feels like a sunburn in my mouth! My tongue will also get chronically swollen and inflamed and will sort of peel off (similar to glossitis migrans) and I will also get aphthous ulcers at the same time. When I go gluten free, the mouth burning goes away. 

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    • Ann13
      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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