Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Romio's In Redmond Wa

cyberprof

By cyberprof
in Gluten-Free Restaurants

Recommended Posts

cyberprof Enthusiast
cyberprof
Posted

I have been wanting to try the Romio's at 85th and Greenwood in Seattle, but hadn't got there yet. I received a flyer from Romio's in Redmond and was about to toss it when I spied the words "Gluten-Free Menu Options."

My son got us two pizzas yesterday, one with dairy free cheese for him. They were great. Even my hubby (who is not gluten-free but should be) had a slice of mine and then stole one more.

The only downside is that it's not a sit-down type place, which is what I was looking for: Occasionally, it'd be nice to meet another family for pizza like we used to be able to do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Do you know what the dairy free cheese is made of? Soy most likely. I am having trouble finding dairy free cheese in this area that is soy free. My two sources here (Central Market and Tru Health) no longer carry it. I should try PCC but I don't get to that part of Edmonds very often.

If you ever get out to Mill Creek, Boston's has gluten-free pizza. I can't eat it because there is egg in the crust. And they only have one size. But daughter liked it. And it's a sit down place.

One of these days we will try Garlic Jims. Alas, none of the ones around here have a sit down place either.

Last week we bought an Amy's pizza. I added a lot of extra cheese and some pizza seasoning. It was pretty good. As it comes out of the box, blech. I know some people have issues with that brand but it seems to work for us. We just try to limit dairy to twice a week because we've outgrown the allergy and don't want it to come back.

cyberprof Enthusiast
cyberprof
Posted
  • Author

Hmmm...yeah I think all the dairy-free cheeses that I've seen have soy. Luckily son isn't soy intolerant (although I don't let him have any soy besides that in fake cheese and the small amounts in chocolate etc., due to soy's possible impact on male reproductive hormones).

Juliebove Rising Star
Juliebove
Posted

Hmmm...yeah I think all the dairy-free cheeses that I've seen have soy. Luckily son isn't soy intolerant (although I don't let him have any soy besides that in fake cheese and the small amounts in chocolate etc., due to soy's possible impact on male reproductive hormones).

Galaxy Foods makes a vegan rice cheese. They have some other rice cheeses that for some odd reason do contain dairy. There is also almond cheese. It's actually good, but I'm allergic.

I'm not allergic to soy. It just messes with my thyroid.

Lycopene Rookie
Lycopene
Posted

There's another one in... Bellevue I believe? And Kirkland. Both of them are sit down I think. They have gluten free too. The Bellueve one (I'm pretty sure it was Bellevue...) was where I went to, and we ate in.

The crust is FANTASTIC. I absolutely LOVE their pizza... it's amazingggg. Never had any problems from their gluten-free pizza.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,308
    • Most Online (within 30 mins)
      7,748
    Cindy Lou who
    Newest Member
    Cindy Lou who
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      I’m terrified it’s too late for me😭

      By trents · Posted

      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’m terrified it’s too late for me😭

      By Cathijean90 · Posted

      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      diagnostic testing variance

      By trents · Posted

      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      diagnostic testing variance

      By Scott Adams · Posted

      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      diagnostic testing variance

      By KDeL · Posted

      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...