Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Friends Cook For You


SuperMolly

Recommended Posts

SuperMolly Apprentice

I'm curious to know how you all handle it when a friend cooks for you. I'm not talking about someone who is well-educated in celiac disease and how careful you need to be. I'm talking about the friend with a big heart who knows you need to be gluten free and goes to all kinds of trouble to find gluten-free recipes and products, but doesn't know anything about cross contamination.

I went to visit a dear friend this weekend. I told her I'd bring my own food, and I did. However, when I got there she was so proud to show off her beautiful gluten-free bars. I felt stuck. I decided to risk it and be a gracious guest. Sure enough, these past 2 days I've been miserable.

How do you handle these situations?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

For this very reason I do not eat at any one's house. I am upfront that I will not be eating anything that I do not prepare when I visit and I do not even try their food. I tell them their kitchen are contaminated with gluten that will make me ill.

The last time I was at a friend's who was trying to get me to eat her wonderful food she had prepared 'all gluten free just for me', I had her tell and SHOW me exactly what she put in it. Raw potatoes, squash and onions from her garden. All fine. Then I asked her about spices. Sure enough the chicken broth seasoning had wheat as the second ingredient. I told her this is why I only eat food I prepare. Gluten is hiding in to many things for others to understand, let alone try to cook for me.

Let your friend know that you are sick. She needs to understand that you are not kidding about eating only food you've prepared. Tell her it really is your fault because you know how sentitive you are to even a trace amount of gltuen. And ask her for the recipe. People love sharing recipes.

tarnalberry Community Regular

There are approximately three other homes I feel comfortable eating in (or being cooked for in) - and they all know that I am even happier to bring my own food than to have them cook for me. They are my in-laws (but I've done lots of cooking there too, especially during the holidays), a couple that we visit fairly often for game night where they tend to provide food for the crowd, and one other couple who I worked with. Anyone else, I'm bringing food, and though I may feel bad when they show me the attempts they went to in order to provide something I could eat, I still decline. I make sure to express my very deep appreciation for the gesture, and give them an out to blame on me ("Maybe I'm paranoid, but I just don't feel comfortable taking any kind of risk.") And I try to ask them about the item so that I can try making it at home.

(If it helps the situation to point out the contamination concerns I have, I will. The reason my number of houses I'll eat at now is three is because our friends once made a fabulous smelling curry, that they checked ingredients on (or had me check) so I could eat it. When I got there, I saw there was a wooden spoon in the pot. I declined the food, and felt AWFUL! for not thinking to mention it, but they're good friends, and they respect that it's my decision what to eat, regardless of anything else.)

kareng Grand Master

My mom's friend keeps insisting that I don't need to be as careful as worrying about contaminated wooden spoons, etc. My mom just tells her "Her doctor and the doctors at the University of Chicago want her to do this." The "doctors at U of C" comes from my reading thier info on the website & that they sent me. Prestigous sounding doctors make an impression on the older set. Anyway, you could say something like that if people insist. It puts the decision on someone that's not there for them to try to convince.

Roda Rising Star

I have not had any friends cook for me. My MIL has and I have since rethought that position. We are going over this weekend and I am making/bringing all my food and told her I would take care of myself. My mom has cooked for me at my house, so no problem there and we cook together at her house after a good cleaning and me bringing some of my own ingredients. My mom and husband are the only two at this point I can trust enough. I have not had an ivite to anyone's house since diagnosed. Oh well.

StephanieGF Rookie

Yeah, basically don't do it. I know it can be hard to try not to hurt someone's feelings, but you don't want to get glutened, and you will 9 times out of 10.

In my case, everyone now knows I always bring my own food everywhere. But if I was going somewhere new, I call ahead (or have my DH if he knows them better) and explain that my son and I have severe food allergies (we leave it at that initially) and that we don't want anyone's feelings to be hurt but that we have to bring special food. We also emphasize that they should not do anything special for us and to please make whatever they were planning. If they press it, or really want to do something special, we try to explain that if someone was to simply touch a piece of bread and then my food I would get sick. Most people usually don't want the liability of preparing food for someone that sensitive. ;) Then in person (if they ask, and they always do) I will try to soft the strangeness for them by talking about Celiacs and using some of the examples of hidden gluten everywhere. So far, it has worked well, and if someone still thinks I'm a freak, no one has told me to my face. :lol:

jerseyangel Proficient

I always tell people that they don't have to worry about me, I will bring all of my own food. If necessary, I simply explain that I don't expect them to go to all the trouble of checking ingredients and avoiding cross contamination. I've never had a problem with that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misslexi Apprentice

Thankfully I don't eat at other people's houses very often! I can't even eat at my family's house without feeling ill after. It is really hard to tell people you can't eat what they make, or that it made you sick. I told my mom that and felt awful because she got upset. But its really hard to avoid cross contamination! It happens even when you are trying to be careful. Their kitchens are full of gluten, and it is a very sneaky thing. Just stay firm, and try and explain it as best you can. It isn't worth getting sick over, is it? Surely they would feel terrible knowing how sick you get even if they put alot of effort into it.

brigala Explorer

I will occasionally taste something a well-meaning friend gives me, but I won't take more than a bite. And even then, it has to be a friend who knows more than the average guy on the street.

I consider eating at a friend's house to be similar to eating at a restaurant, except most of my friends aren't trained like chefs are in food preparation and allergen isolation. IF the friend -really- understands, I might eat some things cooked in their kitchen... but only rarely. Just like restaurants. It's a risk every time, and one that I get less and less willing to take.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.